Best 3 Oven Baked Burgers Recipes

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**Savor the Juiciness of Oven-Baked Burgers: A Culinary Symphony of Flavors**

Indulge in the delectable symphony of flavors that oven-baked burgers bring to your taste buds. These culinary masterpieces are a testament to the art of burger crafting, delivering a mouthwatering experience like no other. With their perfectly seasoned patties, oozing cheese, and toasted buns, these oven-baked burgers are a delightful harmony of textures and flavors. Whether you prefer classic cheeseburgers, crave the zesty kick of jalapeño poppers, or desire a vegetarian twist with black bean burgers, this article has a recipe to satisfy every palate. Prepare to embark on a culinary journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-BAKED BURGERS



Oven-Baked Burgers image

A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

1/4 cup steak sauce
2 tablespoons plus 1/3 cup seasoned coating mix, divided
1 pound ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

  • In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.

Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.

OVEN BAKED BURGERS



Oven Baked Burgers image

I haven't tried this yet, but am putting it here so I don't lose it! The directions say to place on an ungreased baking pan, however I think I will put on a rack in a 9x13-inch pan--that grease has to go somewhere.

Provided by pines506

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup steak sauce
2 tablespoons Shake-n-Bake, plus
1/3 cup Shake-n-Bake, divided
1 lb ground beef
4 hamburger buns, split
4 lettuce leaves

Steps:

  • In a bowl, combine the steak sauce and 2 tbsp of coating mix.
  • Crumble beef over mixture and mix until combined.
  • Shape into four patties.
  • Dip both sides of patties in remaining coating.
  • Place on ungreased baking sheet.
  • Bake at 350°F for 20 minutes or until no longer pink, turning once.

OVEN-BAKED CARROT BURGERS



Oven-Baked Carrot Burgers image

This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.

Provided by Chef Dudo

Categories     Lunch/Snacks

Time 45m

Yield 4-5 burgers, 4-5 serving(s)

Number Of Ingredients 13

1 lb carrot, grated
1 medium onion, grated
1 cup quick-cooking oats
3 eggs
1 1/2 teaspoons curry powder
1 1/2 teaspoons ginger, grated
1/8 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1/2 teaspoon mustard powder
1 tablespoon olive oil
oil, for brushing

Steps:

  • Preheat the oven to 375°F.
  • Grate carrots and onion.
  • Drain and squeeze out as much liquid as possible.
  • Add oats, eggs, oil and spices; mix well.
  • Put a parchment paper on a baking sheet and brush with a little oil.
  • Form 4-5 burgers with your hands and put on baking sheet.
  • Bake, in the middle of the oven, for about 15 minutes.
  • Turn the burgers and bake another 15 minutes.
  • They freeze well.

Nutrition Facts : Calories 226.5, Fat 8.8, SaturatedFat 2, Cholesterol 139.5, Sodium 319.7, Carbohydrate 29, Fiber 6.2, Sugar 7, Protein 9.1

Tips:

  • Choose high-quality ground beef with a fat content of at least 80%. This will ensure that your burgers are juicy and flavorful.
  • Season the ground beef liberally with salt, pepper, and your favorite seasonings. This will help to enhance the flavor of the burgers.
  • Form the ground beef into patties that are about 1/2 inch thick. Be sure to make a small indentation in the center of each patty to help prevent them from puffing up while cooking.
  • Preheat your oven to the temperature specified in the recipe. This is typically around 375 degrees Fahrenheit.
  • Place the burger patties on a baking sheet lined with parchment paper. Be sure to leave some space between the patties so that they can cook evenly.
  • Bake the burger patties for the amount of time specified in the recipe. This is typically around 15-20 minutes.
  • Top the burger patties with your favorite toppings, such as cheese, lettuce, tomato, and onion.
  • Serve the burger patties immediately on buns or rolls.

Conclusion:

Oven-baked burgers are a delicious and easy way to enjoy a classic American meal. They are perfect for busy weeknights or for entertaining guests. With a few simple tips, you can make oven-baked burgers that are juicy, flavorful, and cooked to perfection. So next time you're craving a burger, give this recipe a try.

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