**Savor the Juiciness of Oven-Baked Burgers: A Culinary Symphony of Flavors**
Indulge in the delectable symphony of flavors that oven-baked burgers bring to your taste buds. These culinary masterpieces are a testament to the art of burger crafting, delivering a mouthwatering experience like no other. With their perfectly seasoned patties, oozing cheese, and toasted buns, these oven-baked burgers are a delightful harmony of textures and flavors. Whether you prefer classic cheeseburgers, crave the zesty kick of jalapeño poppers, or desire a vegetarian twist with black bean burgers, this article has a recipe to satisfy every palate. Prepare to embark on a culinary journey that will leave you craving more.
OVEN-BAKED BURGERS
A crispy coating mix is the secret ingredient that dresses up these baked hamburgers. You bake them in the oven instead of grilling or frying. I like to use a sweet and spicy steak sauce for the best flavor. -Mike Goldman, Arden Hills, Minnesota
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet. , Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
Nutrition Facts : Calories 403 calories, Fat 17g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 889mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 1g fiber), Protein 26g protein.
OVEN BAKED BURGERS
I haven't tried this yet, but am putting it here so I don't lose it! The directions say to place on an ungreased baking pan, however I think I will put on a rack in a 9x13-inch pan--that grease has to go somewhere.
Provided by pines506
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the steak sauce and 2 tbsp of coating mix.
- Crumble beef over mixture and mix until combined.
- Shape into four patties.
- Dip both sides of patties in remaining coating.
- Place on ungreased baking sheet.
- Bake at 350°F for 20 minutes or until no longer pink, turning once.
OVEN-BAKED CARROT BURGERS
This is my own recipe for carrot burgers. I try to cut down on fat and that is why they are oven baked and not fried.
Provided by Chef Dudo
Categories Lunch/Snacks
Time 45m
Yield 4-5 burgers, 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- Grate carrots and onion.
- Drain and squeeze out as much liquid as possible.
- Add oats, eggs, oil and spices; mix well.
- Put a parchment paper on a baking sheet and brush with a little oil.
- Form 4-5 burgers with your hands and put on baking sheet.
- Bake, in the middle of the oven, for about 15 minutes.
- Turn the burgers and bake another 15 minutes.
- They freeze well.
Nutrition Facts : Calories 226.5, Fat 8.8, SaturatedFat 2, Cholesterol 139.5, Sodium 319.7, Carbohydrate 29, Fiber 6.2, Sugar 7, Protein 9.1
Tips:
- Choose high-quality ground beef with a fat content of at least 80%. This will ensure that your burgers are juicy and flavorful.
- Season the ground beef liberally with salt, pepper, and your favorite seasonings. This will help to enhance the flavor of the burgers.
- Form the ground beef into patties that are about 1/2 inch thick. Be sure to make a small indentation in the center of each patty to help prevent them from puffing up while cooking.
- Preheat your oven to the temperature specified in the recipe. This is typically around 375 degrees Fahrenheit.
- Place the burger patties on a baking sheet lined with parchment paper. Be sure to leave some space between the patties so that they can cook evenly.
- Bake the burger patties for the amount of time specified in the recipe. This is typically around 15-20 minutes.
- Top the burger patties with your favorite toppings, such as cheese, lettuce, tomato, and onion.
- Serve the burger patties immediately on buns or rolls.
Conclusion:
Oven-baked burgers are a delicious and easy way to enjoy a classic American meal. They are perfect for busy weeknights or for entertaining guests. With a few simple tips, you can make oven-baked burgers that are juicy, flavorful, and cooked to perfection. So next time you're craving a burger, give this recipe a try.
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