Best 2 Oven Baked Brisket Recipes

**Oven-Baked Brisket: A Succulent and Flavorful Delicacy**

Brisket, a cut of beef renowned for its rich flavor and melt-in-your-mouth texture, takes center stage in this culinary journey. Indulge in a symphony of recipes that transform this humble cut into a delectable masterpiece. From classic preparations to innovative twists, each recipe promises an explosion of flavors that will tantalize your taste buds. Discover the art of slow-cooking, where time and low temperatures coax out the brisket's inherent juiciness, resulting in a tender and succulent feast. Enhance your brisket experience with aromatic rubs, tangy sauces, and a medley of herbs and spices that create a tapestry of flavors. Whether you prefer a traditional approach or seek culinary adventures, this collection of oven-baked brisket recipes will guide you towards a perfect culinary symphony.

Check out the recipes below so you can choose the best recipe for yourself!

OVEN-BAKED BRISKET

Oven-Baked Brisket image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. -Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories Dinner

Time 4h30m

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, Fat 10g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 1922mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 48g protein.

OVEN BAKED BARBECUED BEEF BRISKET

Oven Baked Barbecued Beef Brisket image

This easy oven baked brisket recipe is perfect for those days when grilling or smoking outside is not an option. This tender yet flavorful brisket requires only 15 minutes of hands on prep work.

Provided by Beth Pierce

Categories Beef

Time 3h45m

Number Of Ingredients 11

Ingredients

1 1/2 Tbsp packed light brown sugar
1 1/2 Tbsp paprika
1 Tbsp cumin
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
4 lb beef brisket, trimmed
2 large onions thick sliced
3/4 c beer (not flavored)
1 c barbecue sauce (your favorite)

Steps:

1. In small bowl mix together brown sugar, paprika, cumin, black pepper, salt, onion powder and garlic powder. Rub all over the brisket on both sides and let sit for 30 minutes.
2. Preheat oven to 300 degrees. Place brisket in large roasting pan (with fat side down) and cover with sliced onions. Pour beer and barbecue sauce over the top. Cover well with aluminum foil and bake for 3 1/2 - 4 hours. You can check to see if the brisket is done by slicing off a small piece of the edge and seeing if it comes apart with a gentle tug. Remove from pan and trim any excess fat away. Brush with any extra sauce and place under broiler or on grill for 1-2 minutes. Flip and repeat for the other side. Stay close by as broilers are unpredictable.
3. Cover and let rest for 20-30 minutes. Slice against the grain at a perpendicular angle. If desired serve with extra barbecue sauce.

Tips:

Choose the right brisket: Look for a brisket that is well-marbled with fat, as this will help keep the meat moist and flavorful during cooking.
Trim the brisket: Remove any excess fat from the brisket before cooking. This will help the meat cook more evenly and prevent it from becoming greasy.
Season the brisket generously: Rub the brisket with a mixture of salt, pepper, and your favorite spices. This will help to enhance the flavor of the meat.
Cook the brisket low and slow: The best way to cook a brisket is to cook it at a low temperature for a long period of time. This will help to tenderize the meat and make it fall-apart tender.
Let the brisket rest before carving: Once the brisket is cooked, let it rest for at least 30 minutes before carving. This will help the juices redistribute throughout the meat, making it more flavorful and juicy.

Conclusion:

Oven-baked brisket is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. By following the tips in this article, you can be sure to cook a brisket that is tender, flavorful, and fall-apart tender.