Best 2 Oven Baked Beef Stroganoff Recipes
Indulge in a culinary journey with our exquisite Oven-Baked Beef Stroganoff, a harmonious blend of tender beef, velvety sauce, and tantalizing flavors. This classic dish is reimagined in an effortless one-pot preparation, ensuring a delightful and hassle-free cooking experience. Our comprehensive guide features three delectable variations to cater to diverse palates: the Traditional Beef Stroganoff, a timeless masterpiece; Creamy Mushroom Beef Stroganoff, an indulgent rendition brimming with earthy goodness; and the Slow-Cooker Beef Stroganoff, a slow-simmered symphony of flavors that requires minimal effort. Whether you crave a hearty family meal or an impressive dinner party entrée, our Oven-Baked Beef Stroganoff recipes will leave you and your loved ones captivated.
Here are our top 2 tried and tested recipes!
OVEN-BAKED BEEF STROGANOFF
Serve this simple stroganoff made with round steak over hot wide noodles. Use a wine such as a Burgundy or a zinfandel.
Provided by Sylvia Arrowood
Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes
Time 1h25m
Yield 10
Number Of Ingredients 13
Steps:
- Heat a frying pan over medium-high heat. Coat bottom with 3 tablespoons oil; add steak and cook, turning as needed, until browned, 5 to 7 minutes. Transfer steak to a 3-quart baking dish.
- Add remaining oil to the frying pan. Saute onion, mushrooms, and garlic until softened, about 5 minutes. Remove from heat; add red wine, tomato paste, flour, salt, pepper, and bay leaf. Blend in beef broth until well combined. Pour mixture over beef. Cover baking dish with aluminum foil.
- Bake in the preheated oven until beef is tender, about 1 hour. Gently stir in sour cream and serve.
Nutrition Facts : Calories 280.4 calories, Carbohydrate 5.7 g, Cholesterol 65.5 mg, Fat 17 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 5.4 g, Sodium 361.9 mg, Sugar 1.7 g
BEEF STROGANOFF BAKED IN THE OVEN
My friend and a sister Red HATTER, Ellen B.(SEE PICTURE) has made this several tines for her family.They love it. You can bake it in the oven, and go shopping, go to a movie, have your hair done or what ever... When you get back home.. dinner is waiting! I have made this delicious recipe, and it is a keeper. Hope you like it...
Provided by Nancy J. Patrykus
Categories Beef
Time 4h15m
Number Of Ingredients 4
Steps:
- 1. Cut sirloin into 1 inch chunks. Put into a large baking dish. In a bowel mix all ingredients, Pour over sirloin. Cover and bake 3-4 hours in oven set at 300 F. DO NOT PEEK. Serve over rice, noodles, or mashed potatoes.
Tips:
- For the best results, use a high-quality beef broth. You can make your own or use a store-bought brand that you trust.
- If you don't have sour cream, you can use Greek yogurt instead. Just be sure to add a little bit of lemon juice to balance out the tanginess.
- To make the dish even more flavorful, you can add a tablespoon of Worcestershire sauce or a teaspoon of Dijon mustard.
- If you're short on time, you can cook the beef stroganoff in a skillet over medium heat for about 15 minutes. Just be sure to stir frequently so that the beef doesn't burn.
- Serve the beef stroganoff over egg noodles, mashed potatoes, or rice.
Conclusion:
Oven-baked beef stroganoff is a classic comfort food that is easy to make and always a hit with the family. With its tender beef, creamy sauce, and flavorful mushrooms, it's a dish that everyone will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed.
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