Best 4 Oven Baked Beef Casserole Recipes
Indulge in a culinary journey with our oven-baked beef casserole, a heartwarming dish that embodies comfort and satisfaction. This classic casserole combines tender beef chunks, a medley of vegetables, and a rich, flavorful sauce, all baked to perfection in the oven. With its delectable aroma and irresistible taste, this casserole is sure to become a family favorite.
The recipe also includes a vegetarian option, catering to those with dietary preferences or looking for a meatless main course. The vegetarian casserole boasts a hearty combination of vegetables, legumes, and a creamy sauce, delivering a satisfying and nutritious meal. Both recipes offer step-by-step instructions, ensuring a hassle-free cooking experience.
DUMP-AND-BAKE GROUND BEEF CASSEROLE WITH RICE
Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice -- an easy and healthy dinner!
Provided by Blair Lonergan
Categories Dinner
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
- In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces. Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Stir to combine.
- Cover tightly with foil. Bake for 60-75 minutes (or until the rice is tender). During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan. Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted. Garnish with fresh herbs, if desired.
Nutrition Facts : ServingSize 1 /6 of the casserole, Calories 330.2 kcal, Carbohydrate 37.9 g, Protein 26.8 g, Fat 6.7 g, SaturatedFat 2.5 g, Cholesterol 13.6 mg, Sodium 1231.3 mg, Fiber 1.6 g, Sugar 9.2 g, UnsaturatedFat 1.2 g
CHEESY BEEF & MACARONI CASSEROLE
This Cheesy Beef & Macaroni Casserole is an easy to put together and it boasts big flavor! We've made this recipe countless times and everyone in my family raves about it!
Provided by Holly Nilsson
Categories Dinner
Time 1h
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Cook noodles for ¾ of time according to package. (My noodles said 9 minutes so I cooked them for 6). Drain and rinse under cold water.
- Meanwhile, brown beef, garlic & onion in a frying pan. Drain.
- Combine green peppers, beef, noodles, tomatoes, tomato sauce & paste, basil, salt & pepper, 1 cup of cheddar cheese, 2 tablespoons fresh parsley. Pour into a 9×13 casserole dish.
- Combine remaining cheeses & 1 tablespoon of parsley. Sprinkle on top of casserole. Bake uncovered for 35-40 minutes or until bubbly and cheese is browned!
Nutrition Facts : Calories 537 kcal, Carbohydrate 48 g, Protein 30 g, Fat 24 g, SaturatedFat 12 g, Cholesterol 85 mg, Sodium 484 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
PAULA DEEN'S BAKED BEEF STROGANOFF CASSEROLE
Make and share this Paula Deen's Baked Beef Stroganoff Casserole recipe from Food.com.
Provided by mailbelle
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly grease a 13x9x2-inch baking dish.
- In a large skillet, cook ground chuck, onion, and garlic over medium heat until meat is browned and crumbles. Drain.
- Return meat to skillet and stir in Worcestershire, mushrooms, and beef broth. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Stir in soup, sour cream, salt and pepper. Remove from heat.
- Combine hot cooked noodles and butter, stirring until butter melts.
- Combine noodles and meat sauce. Spoon into prepared baking dish. Bake for 30 minutes.
- Top evenly with fried onions and bake for 10 more minutes.
OVEN BAKED BEEF CASSEROLE
Make and share this Oven Baked Beef Casserole recipe from Food.com.
Provided by ShellyD64
Categories One Dish Meal
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Toss beef with flour; bake uncovered for 20 minutes.
- Blend soup mix with water and add to beef along with carrots, tomatoes and mushrooms.
- Bake covered for 1 1/2 hours until beef is tender.
- Serve over hot noodles or rice.
Tips:
- Choose the right cut of beef. Chuck roast, sirloin tip roast, and brisket are all good options for this recipe. Look for meat that is well-marbled, as this will help keep it moist during cooking.
- Brown the beef before baking. This will help develop flavor and color. You can brown the beef in a skillet over medium-high heat, or in a Dutch oven over medium heat.
- Use a variety of vegetables. This will add flavor, color, and nutrition to your casserole. Some good choices include carrots, celery, onions, potatoes, and green beans.
- Season the casserole well. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste.
- Cook the casserole until the beef is tender. This will usually take about 2 hours. You can check the beef by inserting a fork into it. If the fork comes out easily, the beef is done.
Conclusion:
Oven-baked beef casserole is a classic comfort food dish that is easy to make and always a hit with the family. By following these tips, you can make a delicious and hearty casserole that everyone will love. So next time you're looking for a simple and satisfying meal, give this oven-baked beef casserole a try.
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