Best 3 Oven Baked Banana Nutella And Digestive Biscuit Crumble Recipe By Tasty Recipes

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Embark on a delightful culinary journey with our delectable Oven-Baked Banana, Nutella®, and Digestive Biscuit Crumble recipe. This irresistible dessert combines the sweet and creamy flavors of banana and Nutella® with the crunchy texture of digestive biscuits, creating a symphony of flavors that will tantalize your taste buds.

Indulge in a taste of heaven with our collection of mouthwatering recipes, each offering a unique twist on this classic dessert. From the simplicity of our Basic Banana Crumble to the indulgent decadence of our Chocolate Banana Crumble and the delightful surprise of our Apple and Banana Crumble, there's a recipe to satisfy every craving.

Whether you prefer a traditional approach or an adventurous twist, our recipes provide step-by-step instructions and helpful tips to ensure your baking success. Gather your ingredients and prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.

Here are our top 3 tried and tested recipes!

BAKED BANANA NUT DOUGHNUTS WITH VANILLA GLAZE



Baked Banana Nut Doughnuts with Vanilla Glaze image

Banana lovers have a whole new reason to wake up with a smile, thanks to these baked doughnuts. Using Bisquick Complete pancake & waffle mix speeds up the prep time for an any-day-of -the-week treat.

Provided by By Bree Hester

Categories     Side Dish

Time 25m

Yield 12

Number Of Ingredients 10

2 cups Bisquick™ Complete pancake & waffle mix
2 tablespoons granulated sugar
1/8 teaspoon ground cinnamon
1/3 cup mashed banana
1/3 cup milk
1 teaspoon vanilla
1/4 cup chopped walnuts
1/4 cup powdered sugar
2 teaspoons milk
1/4 teaspoon vanilla

Steps:

  • Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
  • In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
  • Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
  • Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
  • Drizzle glaze over doughnuts. Serve warm.

Nutrition Facts : ServingSize 1 Serving

BAKED BANANAS



Baked Bananas image

Bananas tend to be well-tolerated by many GPers. If you're tired of banana smoothies, give this recipe a try instead.

Provided by HurdBird

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 6

cooking spray
4 firm bananas, peeled and halved lengthwise
¼ cup maple syrup
1 tablespoon ground cinnamon
1 (1 inch) piece fresh ginger, grated
1 ½ teaspoons ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with cooking spray.
  • Arrange banana halves in the prepared baking dish. Drizzle maple syrup over bananas and top with cinnamon, ginger, and nutmeg. Cover dish with aluminum foil.
  • Bake in the preheated oven until heated through, 10 to 15 minutes.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 42.4 g, Fat 0.9 g, Fiber 4.2 g, Protein 1.4 g, SaturatedFat 0.4 g, Sodium 3.5 mg, Sugar 26.5 g

BAKED BANANA CRUMBLE



Baked Banana Crumble image

From "Breakfast in Bed", by Carol Feinberg, a collection of B&B recipes. This recipe is from the Elk Grove Inn in California and sounds like a good way to use up bananas.

Provided by duonyte

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 ripe firm bananas
3/4 cup orange juice
1 teaspoon vanilla
1/2 cup all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
6 tablespoons cold butter

Steps:

  • Preheat oven to 375 deg F.
  • Peel and slice bananas and divide, cut side up, among 4 greased ramekins or custard cups.
  • In a small bowl, combine the orange juice and vanilla, and drizzle over the bananas.
  • In a large bowl, combine the flour, oatmeal, brown sugar, nutmeg and salt. Cut in the cold butter until you have pieces the size of small peas. Spoon evenly over the fruit.
  • Bake for 15-20 minutes. Serve warm, with vanilla yogurt or ice cream, if desired.

Nutrition Facts : Calories 496.8, Fat 18, SaturatedFat 11.2, Cholesterol 45.8, Sodium 456.4, Carbohydrate 84.5, Fiber 3.6, Sugar 58.6, Protein 3.5

Tips:

  • Use ripe bananas for a sweeter and more flavorful crumble.
  • If you don't have digestive biscuits, you can use any other type of cookie or cracker.
  • Be sure to chop the nuts finely so that they distribute evenly throughout the crumble.
  • Don't overmix the crumble topping, or it will become tough.
  • Bake the crumble until the topping is golden brown and the bananas are bubbling.
  • Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This oven-baked banana, Nutella, and digestive biscuit crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet bananas, rich Nutella, and crunchy digestive biscuits is sure to please everyone. So next time you're looking for a sweet treat, give this crumble a try. You won't be disappointed!

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