Best 4 Oven Baked Bacon Wrapped Chicken Recipes
**Oven-Baked Bacon-Wrapped Chicken: A Culinary Symphony of Flavor and Texture**
Prepare to tantalize your taste buds with a culinary masterpiece that seamlessly blends the savory smokiness of bacon with the tender juiciness of chicken. This exceptional dish, known as Oven-Baked Bacon-Wrapped Chicken, elevates the ordinary into an extraordinary symphony of flavors and textures. Each succulent bite offers a harmonious balance between the crispy, golden-brown bacon and the moist, flavorful chicken, leaving you craving more. Whether you're hosting a special occasion dinner or simply seeking an unforgettable meal, this recipe promises to impress and delight your palate.
This comprehensive guide presents two enticing variations of Oven-Baked Bacon-Wrapped Chicken, ensuring that every taste preference is catered to. The Classic Bacon-Wrapped Chicken recipe is a timeless favorite, featuring a blend of paprika, garlic powder, and onion powder that imparts a delectable savory crust. For those seeking a bolder flavor profile, the Spicy Bacon-Wrapped Chicken recipe tantalizes with a fiery blend of cayenne pepper, chili powder, and cumin, creating a taste sensation that lingers long after the last bite.
Accompanying these exceptional main courses are two delectable side dishes that perfectly complement the richness of the bacon-wrapped chicken. The Roasted Garlic Parmesan Potatoes offer a symphony of flavors and textures, with tender roasted potatoes infused with the aromatic essence of garlic and Parmesan cheese. The Sauteed Green Beans with Garlic and Lemon provide a vibrant and refreshing contrast, featuring crisp green beans tossed in a zesty garlic and lemon sauce.
With its captivating blend of flavors, textures, and aromas, Oven-Baked Bacon-Wrapped Chicken is a culinary journey that will leave you yearning for more. Whether you savor the classic simplicity of the original recipe or embrace the fiery allure of the spicy version, this dish is guaranteed to become a staple in your culinary repertoire.
EASY CHICKEN BREAST WRAPPED IN BACON
Delicious chicken breasts wrapped in bacon and smothered with BBQ sauce and Cheddar cheese. It's baked to perfection without any fuss, and you only need 4 ingredients!
Provided by klf
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 2
Number Of Ingredients 4
Steps:
- Fill a small saucepan with water, add chicken, and bring to a boil. Simmer and cook chicken for 10 minutes. Drain.
- Preheat the oven to 375 degrees F (190 degrees C).
- Wrap each chicken breast with 2 slices of bacon and place in an ovenproof baking dish. Cover with barbecue sauce. Sprinkle with grated Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly and chicken is no longer pink in the center, about 12 minutes.
Nutrition Facts : Calories 933.8 calories, Carbohydrate 68.8 g, Cholesterol 162 mg, Fat 54.5 g, Fiber 1.2 g, Protein 39.4 g, SaturatedFat 23 g, Sodium 2906.3 mg, Sugar 44.1 g
BACON-WRAPPED CHICKEN BREASTS
Boneless skinless chicken breasts stay moist and flavorful when wrapped in bacon and roasted. Plus, a filling of cream cheese flavored with onions, garlic and Worcestershire sauce infuses the meat with even more flavor from the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a medium skillet over medium heat. Add the onion and cook, stirring, until golden brown, about 6 minutes. Stir in the garlic and cook 30 seconds more. Remove the pan from the heat and add the cream cheese, chives and Worcestershire sauce and stir until evenly combined. Season the filling with salt and pepper.
- Halve each chicken breast horizontally, leaving it attached at one side so it opens like a book. Sprinkle the chicken with salt and pepper, then divide the filling among the breasts, spreading it evenly on the inside of each. Close the chicken breasts and sprinkle the outsides lightly with salt and pepper.
- Lay 3 strips of bacon side-by-side on a cutting board and position a chicken breast right-side-up at the end of the strips. Tuck the thinner "tail" of the chicken breast underneath for even cooking, then roll the breast up in the bacon. Repeat with the remaining bacon strips and chicken breasts.
- Set a cooling rack in a rimmed baking sheet and transfer the chicken breasts with the bacon seam-side down to the rack. Bake until the chicken is almost cooked through and an instant-read thermometer inserted in the middle of each breast reads 155 degrees F, about 35 minutes. Heat the broiler and broil the breasts until the bacon turns golden brown and crisp, about 5 minutes. Serve hot.
BARBEQUE BACON CHICKEN BAKE
Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.
Provided by Rach
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
- Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 17.3 g, Cholesterol 78.6 mg, Fat 10.1 g, Fiber 0.3 g, Protein 28.8 g, SaturatedFat 3.2 g, Sodium 994 mg, Sugar 12.2 g
BACON-WRAPPED CHICKEN
Tender chicken gets a special treatment when spread with a creamy filling and wrapped with tasty bacon strips. This easy bacon-wrapped chicken recipe is frequently requested by my bunch. -MarlaKaye Skinner, Tucson, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Flatten chicken to 1/2-in. thickness. Spread 3 tablespoons cream cheese over each. Dot with butter and sprinkle with salt; roll up. Wrap each with bacon strip, securing with toothpicks if necessary., Place, seam side down, in a greased 13x9-in. baking pan. Bake, uncovered, until a thermometer reads 165°, 35-40 minutes. Broil 6 in. from the heat for 5 minutes or until bacon is crisp. Remove toothpicks before serving.
Nutrition Facts : Calories 414 calories, Fat 26g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 631mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 40g protein.
Tips:
- Choose high-quality chicken breasts: Look for chicken breasts that are plump, firm, and have a light pink color. Avoid chicken breasts that are thin, bruised, or have an off smell.
- Use thick-cut bacon: Thick-cut bacon will provide more flavor and will hold up better during the cooking process. If you can't find thick-cut bacon, you can use regular-cut bacon, but you may need to cook it for a few minutes longer.
- Season the chicken breasts generously: Season the chicken breasts with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken.
- Wrap the chicken breasts tightly with bacon: Wrap the chicken breasts tightly with bacon, making sure that there is no overlap. This will help to keep the chicken breasts moist and prevent them from drying out.
- Bake the chicken breasts at a high temperature: Bake the chicken breasts at a high temperature (400 degrees Fahrenheit) for 20-25 minutes. This will help to create a crispy, golden-brown crust on the outside of the chicken breasts while keeping the inside moist and tender.
Conclusion:
Oven-baked bacon-wrapped chicken is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to add flavor and moisture to chicken breasts, and the bacon adds a crispy, savory crust. Serve oven-baked bacon-wrapped chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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