Best 5 Oven Baked Bacon Wrapped Bbq Country Ribs Recipes
Indulge in a tantalizing culinary journey with our exceptional oven-baked bacon-wrapped BBQ country ribs recipe. This dish promises an explosion of flavors that will satisfy even the most discerning palates. Succulent pork ribs are generously coated in a tantalizing BBQ sauce, then wrapped in crispy bacon and baked to perfection, resulting in a delightful combination of sweet, savory, and smoky notes. Accompanying this main course are two irresistible side dishes: a creamy coleslaw and crispy onion rings. The coleslaw offers a refreshing contrast to the richness of the ribs, while the onion rings add a satisfying crunch. Prepare to embark on a culinary adventure that will leave you craving for more.
Here are our top 5 tried and tested recipes!
BBQ COUNTRY STYLE RIBS
Perfect for when the weather doesn't allow for outdoor grilling! These easy oven baked ribs are covered with a homemade rub and covered in a delicious barbecue sauce for the perfect entree.
Provided by Holly Nilsson
Categories Dinner Main Course
Time 3h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 250°F and place ribs on a rimmed baking sheet (I line with foil for easy cleanup).
- In a small bowl whisk together rib rub ingredients.
- Coat the ribs in the seasoning and cover tightly with foil. Cook for 1 ½ to 2 hours or until the ribs just start to feel tender.
- Remove from the oven and liberally baste the ribs with bbq sauce. Cook for another 45 mins to 1 hour uncovered until fork tender.
- If desired, turn your oven onto the broil setting and let the bbq sauce on the ribs bubble and lightly brown.
Nutrition Facts : Calories 383.4 kcal, Carbohydrate 24.59 g, Protein 29.27 g, Fat 18.08 g, SaturatedFat 3.57 g, Cholesterol 109.09 mg, Sodium 956.05 mg, Fiber 1.23 g, Sugar 19.44 g, ServingSize 1 serving
SWEET & SPICY BACON WRAPPED PORK RIBS
Pork ribs coated in spices to give them a little heat, then wrapped in bacon and rolled in brown sugar. Cooked low and slow on the grill or in your oven. Moist, tender ribs in a coating of sweet and salty bacon.
Provided by Michaela Kenkel
Categories Pork
Time 2h20m
Number Of Ingredients 7
Steps:
- Preheat grill or smoker to 275 degrees.
- Make seasoning mix by combining peppers, salt, and garlic powder in a small bowl.
- Lay ribs in a 9x13 aluminum pan. Sprinkle both the top and the bottom of each rib with spice mix. Reserve a small amount.
- Wrap each rib with two slices of bacon, placing them back into the pan, seam side down.
- Sprinkle remaining seasoning over the top of the bacon.
- Sprinkle the brown sugar on top of the bacon evenly.
- Place the pan on your grill over indirect heat. (only turn burner on one part of the grill) Let them "smoke" for 2 hours. They will make an amazing glaze while they do.
- Check internal temperature with a meat thermometer. Pork ribs should be 145 degrees F. in the center. Remove from grill.
- Turn grill up to 325 degrees and place each rib on direct heat, grilling them until the bacon crisps. Brushing with the glaze as you do. This will only take a couple of minutes. No need to worry about the ribs getting overdone.
- Let meat rest for 3 minutes before serving.
Nutrition Facts : Calories 1165 calories, Carbohydrate 48 grams carbohydrates, Cholesterol 318 milligrams cholesterol, Fat 68 grams fat, Fiber 0 grams fiber, Protein 91 grams protein, SaturatedFat 24 grams saturated fat, ServingSize 2 ribs, Sodium 1516 milligrams sodium, Sugar 44 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 41 grams unsaturated fat
OVEN-BAKED BACON
I always bake bacon in the oven! You just need to plan a bit ahead as the bacon takes longer. With baking, the bacon grease stays nice and clean and you can reuse it to saute vegetables or eggs for extra flavor.
Provided by barbara
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 1
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place bacon slices one next to the other on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes. Remove from oven. Flip bacon slices with kitchen tongs and return to oven. Bake until crispy, 15 to 20 minutes more. Thinner slices will need less time, about 20 minutes total. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 134.3 calories, Carbohydrate 0.4 g, Cholesterol 27.3 mg, Fat 10.4 g, Protein 9.2 g, SaturatedFat 3.4 g, Sodium 573.7 mg
MOM'S OVEN-BARBECUED RIBS
My mom made these tender ribs for special Sunday suppers when we were growing up. A few common ingredients are all you need to make the zesty sauce that coats them. My family's eyes light up when I bring a plate of these ribs to the table, and company never suspects how easy they are to prepare. -Yvonne White Williamson, New York
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.
Nutrition Facts : Calories 289 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1084mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 27g protein.
BBQ COUNTRY STYLE RIBS
Tasty, twice baked ribs with your favorite BBQ sauce.
Provided by Glenda Ulven
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 3h15m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- In a shallow baking pan or roaster, place ribs in a single layer; salt if desired. Spread the garlic on the ribs, then place the lemon slices on top. Bake in a preheated oven for 2 hours - the ribs should be tender. Drain any grease and liquid. Pour BBQ sauce over the ribs. Return to oven and bake one more hour at 200 to 250 degrees F.
Nutrition Facts : Calories 625.1 calories, Carbohydrate 39.2 g, Cholesterol 176.5 mg, Fat 30.7 g, Fiber 1.6 g, Protein 45.7 g, SaturatedFat 10.8 g, Sodium 1228.2 mg, Sugar 26.3 g
Tips:
- To ensure the ribs are cooked evenly, try to select ribs that are of uniform thickness.
- Before wrapping the ribs in bacon, pat them dry with paper towels to help the bacon adhere better.
- For a crispier bacon wrapping, cook the ribs at a higher temperature for a shorter amount of time.
- If you don't have a meat thermometer, you can check if the ribs are done by inserting a toothpick into the thickest part of the meat. If the toothpick goes in and out easily, the ribs are cooked.
- Let the ribs rest for a few minutes before slicing and serving, to allow the juices to redistribute throughout the meat.
Conclusion:
Oven-baked bacon-wrapped BBQ country ribs are a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a mouthwatering meal that your family and friends will love. So next time you're looking for a tasty and satisfying meal, give this recipe a try. You won't be disappointed!
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