Indulge in the culinary delight of Oven-Baked Bacon and Banana Chicken, a tantalizing dish that combines sweet and savory flavors in perfect harmony. This delectable recipe features succulent chicken breasts wrapped in crispy bacon and topped with caramelized bananas, creating a symphony of textures and flavors that will tantalize your taste buds.
But that's not all! This article also presents a diverse collection of other mouthwatering recipes to satisfy every palate. From the classic comfort of Slow Cooker Creamy Chicken Noodle Soup, perfect for a cozy night in, to the vibrant flavors of One-Pot Chicken Teriyaki with Vegetables, a healthy and flavorful weeknight meal, there's something for every occasion and preference.
Get ready to embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions, cooking tips, and beautiful food photography to inspire your inner chef. Whether you're a seasoned home cook or just starting out, our recipes will guide you towards culinary success. So, gather your ingredients, preheat your oven, and let's begin our delicious adventure!
BACON-WRAPPED CHICKEN IN THE OVEN
Chicken wrapped in bacon... Goes well with corn, probably other vegetables or bread, too.
Provided by Zachary Hensler
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix brown sugar, paprika, garlic powder, pepper, salt, and onion powder together in a small bowl. Rub 1/2 of the spice mix over chicken breasts.
- Wrap each breast with 2 to 4 slices of bacon, depending on size. Place in a baking dish and sprinkle remaining spice mix over top.
- Bake in the preheated oven until bacon is crispy and chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Serve topped with parsley.
Nutrition Facts : Calories 385.1 calories, Carbohydrate 15.2 g, Cholesterol 105.6 mg, Fat 18.4 g, Fiber 0.6 g, Protein 37.7 g, SaturatedFat 5.9 g, Sodium 1212.4 mg, Sugar 13.6 g
EASY BANANA CHICKEN
Make and share this Easy Banana Chicken recipe from Food.com.
Provided by Pickles F
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Wash chicken breasts and dip them in oil.
- Mash bananas.
- Arrange chicken on a baking sheet and cover each piece with banana.
- You can garnish this with almost any spice imaginable--popular ethnic ones are paprika, coriander, poppyseeds, or cinnamon.
- Bake at 350 degrees for 30 minutes or until chicken reaches internal temperature of 165 degrees.
Tips:
- Choose ripe bananas for a sweeter flavor and a more tender texture.
- Use thick-cut bacon for a more substantial and flavorful bite.
- Don't overcrowd the baking sheet, or the chicken and bacon will not cook evenly.
- Bake the chicken and bacon until the chicken is cooked through and the bacon is crispy.
- Serve the chicken and bacon with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Oven-baked bacon and banana chicken is a quick and easy weeknight meal that is sure to please the whole family. The combination of sweet bananas, salty bacon, and savory chicken is irresistible. Plus, this dish is made with simple ingredients that you probably already have on hand. So next time you're looking for a delicious and easy dinner, give oven-baked bacon and banana chicken a try. You won't be disappointed!
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