Best 2 Oven Bag Pot Roast Recipes
Indulge in the flavors of a classic comfort dish with our oven-bag pot roast recipes. These culinary gems offer a symphony of tastes and textures, perfect for a hearty family meal or a cozy dinner party. Discover the secrets to tender, fall-off-the-bone pot roast, complemented by a medley of savory vegetables and rich gravy. From classic pot roast with carrots, potatoes, and onions to unique variations like Italian pot roast with sun-dried tomatoes and artichoke hearts, our collection caters to diverse palates. Embark on a culinary journey and let the tantalizing aroma of pot roast fill your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN BAG POT ROAST
Tasty pot roast adapted from another recipe on this site. This is great served with French bread to dip in the gravy.
Provided by Michelle Watkins
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h45m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk flour, black pepper, paprika, garlic powder, and onion powder together in a bowl. Dredge roast through the flour mixture to evenly coat.
- Melt butter in a large pot over medium-high heat; brown roast in the melted butter, about 5 minutes per side. Transfer roast to an oven bag and put into a 13x9-inch casserole dish.
- Whisk beef consomme, water, onion soup mix, garlic, and Worcestershire sauce together in a bowl; pour into the oven bag over the roast. Cut 6 small slits in the top of the oven bag for ventilation.
- Bake roast in the preheated oven for 1 hour 45 minutes; add carrots, onion, and mushrooms to the oven bag and bake until vegetables are tender and roast is cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354.3 calories, Carbohydrate 13.2 g, Cholesterol 94.1 mg, Fat 21.3 g, Fiber 1.3 g, Protein 26.6 g, SaturatedFat 9.9 g, Sodium 772.8 mg, Sugar 2 g
HOMESTYLE POT ROAST (IN OVEN BAG) RECIPE - (3.7/5)
Provided by á-10791
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees fahrenheit. Shake flour in oven bag. Place bag in 9" x 13" pan with opening towards wide side of pan. Add water, soup mix and pepper to bag; squeeze to blend with flour. Rub thyme and marjoram on both sides of meat. Add beef to bag. Turn bag to coat beef with sauce. Place vegetables in bag around meat. Close bag with nylon tie. Cut six 1/2" slits in top of bag; tuck ends into pan. Bake 2 1/2 - 3 hours or until beef is fork tender. Sprinkle with parsley before serving, if desired.
Tips:
- Choosing the right cut of meat is essential for a tender and flavorful pot roast. Look for a chuck roast, rump roast, or brisket.
- Browning the meat before cooking helps to develop flavor and color.
- Using a variety of vegetables will add flavor and nutrients to the pot roast.
- Adding a flavorful liquid, such as beef broth or red wine, will help to create a delicious sauce.
- Cooking the pot roast on low heat for a long period of time will help to tenderize the meat.
- Using an oven bag will help to keep the pot roast moist and prevent it from drying out.
- Allowing the pot roast to rest before serving will help to redistribute the juices and make it more tender.
Conclusion:
Cooking a pot roast in an oven bag is a simple and convenient way to create a delicious and comforting meal. By following the tips above, you can ensure that your pot roast turns out tender, flavorful, and juicy. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or rice, and enjoy a hearty and satisfying meal.
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