Best 3 Outstanding Pineapple Orange Bread Wcitrus Glaze Recipes

FLUFFY PINEAPPLE COOKIES WITH ORANGE GLAZE RECIPE

Steps:

• Preheat oven to 350 degrees. Whisk flour, salt, baking powder, and baking soda together in a medium bowl.
• Combine sugar, egg, oil, vanilla, lemon juice, and zest. Whisk until smooth. Stir in half of the flour, mix until just combined, repeat with the pineapple and juice, and finishing with the other half of the flour. Scoop onto parchment paper lined baking sheet by tablespoonfuls (no bigger!). Bake 10-12 minutes, until just barely starting to brown on the bottom edges. Remove from baking sheet and cool on a wire rack before glazing.
• Whisk together the orange zest, 2 cups of powdered sugar, and 2 Tbsp. of orange juice. If the glaze is too thick, add another Tbsp. of orange juice. When the cookies are completely cooled, dip the tops in the glaze and return to the wire rack to set. Store in an airtight container.

HAM WITH PINEAPPLE-ORANGE DIJON GLAZE

Steps:

• Place ham in a roasting pan, bake at 325°F for two hours.
• Meanwhile, stir remaining ingredients together in a saucepan.
• Bring to a boil, lower heat and simmer 10 minutes.
• When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

CITRUS GLAZE

Steps:

• Combine the orange juice, lemon juice, lime juice, water, sugar and salt in a small skillet. Mix well, and bring to a boil over medium to medium-high heat. Cook until reduced by half. Let cool until the glaze is thick and sticky.
• Brush onto grilled meats or fish during the last 2 minutes of cooking. Pour remaining glaze over afterwards, or use as bright decoration to your entree.