Best 4 Outrageous Strawberry Pie Recipes

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Indulge in the Outrageous Strawberry Pie, a culinary masterpiece that combines a flaky, buttery crust with a luscious homemade strawberry filling and topped with a delicate whipped cream. This delightful dessert is perfect for any occasion, from casual gatherings to special celebrations. The recipe features step-by-step instructions and includes variations for a gluten-free crust and a vegan filling, ensuring everyone can enjoy this irresistible treat.

The pie crust is made from scratch using simple ingredients like flour, butter, sugar, and salt. The result is a tender and flaky crust that perfectly complements the sweet and tangy strawberry filling. The filling is made with fresh strawberries, sugar, cornstarch, lemon juice, and vanilla extract. The cornstarch helps to thicken the filling and prevent it from becoming too runny. The pie is then topped with a fluffy whipped cream, adding a light and airy texture to the dessert.

For those with dietary restrictions, the recipe includes a gluten-free crust made with almond flour and oats, and a vegan filling that uses coconut milk instead of dairy. These variations ensure that everyone can enjoy this delicious pie, regardless of their dietary needs.

The Outrageous Strawberry Pie is a true delight for the senses. The combination of the flaky crust, luscious strawberry filling, and delicate whipped cream creates an unforgettable dessert experience. It is sure to be a hit at any gathering and will leave your taste buds craving more.

Here are our top 4 tried and tested recipes!

STRAWBERRY PIE



Strawberry Pie image

Celebrate juicy, in-season strawberries by using them as a filling for pie. Geoffrey keeps it simple by using store-bough pie crust and filling it with an easy-to-make strawberry compote. Then, he tops everything off with fresh, sliced berries.

Provided by Geoffrey Zakarian

Categories     dessert

Time 3h55m

Yield 8 to 10 servings

Number Of Ingredients 12

3 pounds strawberries, stems removed
1/3 cup plus 1 tablespoon granulated sugar
1 tablespoon elderflower liqueur
1/4 cup strawberry jam
3 1/2 tablespoons cornstarch
1 teaspoon lemon juice
Kosher salt
1 store-bought pie crust baked according to package instructions, or 1 homemade pie crust, blind baked
1 1/2 cups heavy cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla bean paste
1/2 teaspoon cream of tartar

Steps:

  • Quarter 2 pounds of the strawberries and set aside. Dice half of the remaining pound, then slice the remainder.
  • Stir 1 tablespoon granulated sugar together in a bowl with the elderflower liqueur until the sugar dissolves. Toss with the diced berries and set aside to macerate at room temperature.
  • Place the quartered strawberries in a medium pot and gently stir together with the jam, cornstarch, lemon juice, a pinch of salt and the remaining 1/3 cup granulated sugar. Bring to a simmer over medium heat and cook, stirring often, until the strawberries begin to break down and the mixture is thick and jammy, 15 to 20 minutes. Remove from the heat and let cool about 10 minutes, then stir in the reserved macerated berries.
  • Pour mixture into the baked crust and allow to chill in the refrigerator until set, at least 3 hours.
  • Decorate the top of the pie with the sliced berries in concentric circles. Refrigerate until ready to serve.
  • Whip the cream along with the confectioners' sugar, vanilla and cream of tartar until it holds medium stiff peaks. Serve alongside the pie.

EASY FRESH STRAWBERRY PIE



Easy Fresh Strawberry Pie image

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. -Josh Carter, Birmingham, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 sheet refrigerated pie crust
3/4 cup sugar
2 tablespoons cornstarch
1 cup water
1 package (3 ounces) strawberry gelatin
4 cups sliced fresh strawberries
Whipped cream, optional

Steps:

  • Preheat oven to 450°. Unroll crust into a 9-in. pie plate. Trim edge. Line unpricked crust with a double thickness of heavy-duty foil or parchment. Bake 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; stir in gelatin until dissolved. Refrigerate until slightly cooled, 15-20 minutes., Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. If desired, serve with whipped cream.

Nutrition Facts : Calories 264 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 125mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 2g fiber), Protein 2g protein.

OLD FASHIONED STRAWBERRY PIE



Old Fashioned Strawberry Pie image

This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.

Provided by Cindy B.

Categories     Desserts     Pies     Fruit Pie Recipes     Strawberry Pie Recipes

Yield 8

Number Of Ingredients 6

2 (9 inch) unbaked pie crusts
1 ¼ cups white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
  • Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
  • Bake for 35 to 45 minutes, or until the crust is slightly browned.

Nutrition Facts : Calories 412.1 calories, Carbohydrate 62.7 g, Cholesterol 7.6 mg, Fat 17.3 g, Fiber 2.2 g, Protein 3 g, SaturatedFat 4 g, Sodium 300.7 mg, Sugar 35 g

OUTRAGEOUS STRAWBERRY PIE



Outrageous Strawberry Pie image

Make and share this Outrageous Strawberry Pie recipe from Food.com.

Provided by kittycatmom

Categories     Pie

Time 3h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

1 cup boiling water
1 (3 ounce) box wild strawberry gelatin
1 (6 ounce) container non-fat strawberry yogurt or 1 (6 ounce) container french vanilla yogurt
1 1/4 cups strawberry Chex cereal
1 1/4 cups small pretzels
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups sliced fresh strawberries
1 cup fat-free whipped topping
4 medium fresh strawberries, cut in half

Steps:

  • In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
  • Meanwhile, heat oven to 350°F Place cereal and pretzels in food-storage plastic bag; crush with rolling pin to make 1 1/2 cups. In small bowl, stir crushed cereal mixture and melted butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch glass pie plate. Bake about 10 minutes or until crust is light golden brown. Set aside to cool.
  • Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate at least 1 hour or until firm.
  • To serve, cut pie into wedges. Top with whipped topping and strawberry halves. Refrigerate any remaining pie.
  • High Altitude (3500-6500 ft): Bake crust about 13 minutes.

Nutrition Facts : Calories 149.8, Fat 9.5, SaturatedFat 5.9, Cholesterol 27.1, Sodium 124.2, Carbohydrate 15.2, Fiber 0.7, Sugar 12.9, Protein 2.1

Tips:

  • Use fresh, ripe strawberries. This will ensure that your pie has the best flavor.
  • Macerate the strawberries with sugar before baking. This will help to draw out their juices and make them even more flavorful.
  • Use a good quality pie crust. This will make a big difference in the overall taste of your pie.
  • Don't overfill your pie crust. This will make it difficult to seal the pie properly and could result in a messy pie.
  • Bake your pie until the crust is golden brown and the filling is bubbling. This will ensure that your pie is cooked through.
  • Let your pie cool completely before serving. This will allow the filling to set and the flavors to meld together.

Conclusion:

This outrageous strawberry pie is the perfect dessert for any occasion. It's easy to make, delicious, and sure to impress your friends and family. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

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