Best 3 Outrageous Peanut Butter Cookies With Ooey Gooey Filling Recipes
Indulge in a delightful culinary adventure with our outrageous peanut butter cookies, an irresistible treat that will tantalize your taste buds. These delectable cookies feature a crisp outer shell that shatters upon each bite, revealing a soft and chewy interior, generously filled with an ooey-gooey peanut butter filling that bursts with rich, nutty flavor. Each bite offers a symphony of textures and flavors, leaving you craving more.
In addition to the classic peanut butter cookies, this article presents a tantalizing array of variations to satisfy every palate. Get ready to embark on a journey of culinary exploration as we delve into the secrets of creating these extraordinary cookies. Discover the magic of adding chocolate chips, creating a s'mores-inspired filling, or infusing the cookies with the sweet and tangy flavors of jelly. Each recipe offers a unique twist on the classic peanut butter cookie, ensuring an unforgettable taste experience.
OOEY GOOEY PEANUT BUTTER BARS
Are they cookies? Are they candy? These treats are a little bit of everything, and a whole lot of good. Start with Betty Crocker™ Super Moist™ yellow cake mix and pile on the creme-filled peanut butter sandwich cookies, peanut butter chips and candy-coated
Provided by Brooke Lark
Categories Dessert
Time 1h45m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In food processor, place cookies and melted butter. Cover; process using quick on-and-off motions until coarse damp crumbs form. Reserve 1/2 cup mixture for top. Press remaining crumb mixture in bottom of ungreased 13x9-inch pan.
- In large bowl, beat cake mix, peanut butter and eggs with electric mixer on medium speed until well combined. Press mixture over crust in pan. Drizzle with sweetened condensed milk. Sprinkle peanut butter pieces, peanut butter chips and remaining crumb mixture evenly over top.
- Bake 30 to 35 minutes or until edges are light golden brown and center is set. Cool completely, about 1 hour, before cutting. Cut into 5 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
OUTRAGEOUS PEANUT BUTTER COOKIES
I developed these one time when I had run out of chocolate chips and had some bite sized bars I wanted to use up. (they work as well as the big ones) These truly are decadent, but worth every bite!
Provided by MarieRynr
Categories Drop Cookies
Time 45m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325*F.
- LIne 2 large baking sheets with foil.
- Using electric ixer, beat first 6 ingredients together until well blended.
- Stir in flour, oats and bakind soda.
- Mix in well.
- Gently mix in candy bar cubes.
- DRop dough by heaping TBS onto prepared sheets, spacing 1 1/2 inches apart.
- Flatten cookies slightly with moistened fingertips.
- Freeze for 15 minutes on cookie sheets.
- Bake for 10 minutes.
- Reverse sheets and bake until golden about 10 minutes longer.
- Let cool on sheets until beginning to firm.
- Transfer to racks and cool completely.
Nutrition Facts : Calories 124.3, Fat 6.9, SaturatedFat 2.2, Cholesterol 13.2, Sodium 91.5, Carbohydrate 13.9, Fiber 0.9, Sugar 8.2, Protein 2.9
OUTRAGEOUS PEANUT BUTTER COOKIES
Provided by Annie Denn
Categories Cookies Chocolate Nut Dessert Bake Christmas Kid-Friendly Quick & Easy Peanut Bon Appétit California Small Plates
Yield Makes 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Line 2 large baking sheets with foil. Using electric mixer, beat first 6 ingredients in large bowl until well blended. Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture. Gently mix in candy bar cubes.
- Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart. Flatten cookies slightly with moistened fingertips. Freeze cookies on sheets 15 minutes.
- Bake cookies 10 minutes. Reverse sheets and bake until golden, about 10 minutes longer. Let cookies cool on sheets until beginning to firm, about 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.
Tips:
- For the best results, use creamy peanut butter. Natural peanut butter can be used, but it may not be as smooth.
- To make the cookie dough easier to handle, chill it for at least 30 minutes before baking.
- Be careful not to overmix the cookie dough, as this will make the cookies tough.
- Bake the cookies until they are just set, as they will continue to cook as they cool.
- Let the cookies cool completely before filling them, as the filling will melt if the cookies are too warm.
- For the best flavor, use a high-quality chocolate ganache for the filling.
Conclusion:
These outrageous peanut butter cookies with ooey-gooey filling are a delicious and decadent treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make these cookies perfect every time.
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