Best 2 Outrageous Peanut Butter Cookies Recipes

Indulge in a delightful baking journey with our outrageous peanut butter cookies, a symphony of flavors that will tantalize your taste buds. These delectable treats are crafted with a perfect balance of creamy peanut butter, rich brown sugar, and a hint of vanilla, resulting in a soft and chewy texture that melts in your mouth. As you bite into these cookies, you'll be greeted with an explosion of peanut butter flavor, complemented by the subtle sweetness of the sugar and the warmth of the vanilla. Whether you're a peanut butter aficionado or simply seeking a delightful indulgence, these outrageous peanut butter cookies are sure to satisfy your cravings. Explore our curated collection of recipes, ranging from classic peanut butter cookies to creative variations like peanut butter blossoms and peanut butter thumbprints, each offering a unique twist on this beloved treat.

Let's cook with our recipes!

OUTRAGEOUS PEANUT BUTTER COOKIES

Outrageous Peanut Butter Cookies image

Provided by Annie Denn

Categories Cookies Chocolate Nut Dessert Bake Christmas Kid-Friendly Quick & Easy Peanut Bon Appétit California Small Plates

Yield Makes 30 cookies

Number Of Ingredients 10

Ingredients

1 cup super chunky peanut butter
1 cup (packed) dark brown sugar
6 tablespoons (3/4 stick) unsalted butter, room temperature
1 large egg
2 tablespoons dark corn syrup
2 teaspoons vanilla extract
1 cup all purpose flour
1/3 cup old-fashioned oats
1 teaspoon baking soda
3 1.8- to 2-ounce candy bars with peanuts, peanut butter, chocolate and caramel (such as Nutrageous), cut into 1/2-inch cubes

Steps:

Preheat oven to 325°F. Line 2 large baking sheets with foil. Using electric mixer, beat first 6 ingredients in large bowl until well blended. Stir flour, oats and baking soda in small bowl to blend; mix into peanut butter mixture. Gently mix in candy bar cubes.
Drop dough by heaping tablespoonfuls onto prepared sheets (15 per sheet), spacing 1 1/2 inches apart. Flatten cookies slightly with moistened fingertips. Freeze cookies on sheets 15 minutes.
Bake cookies 10 minutes. Reverse sheets and bake until golden, about 10 minutes longer. Let cookies cool on sheets until beginning to firm, about 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.

OUTRAGEOUS PEANUT BUTTER COOKIES WITH OOEY GOOEY FILLING

Outrageous Peanut Butter Cookies With Ooey Gooey Filling image

These are a crispy, rich outragiously delicious cookies with a gooey middle!... or for a marbleized look, swirl the sticky part into the batter with a wooden spoon, if you prefer the gooey part distributed throughout the cookie. This is an amazing cookie recipe that every peanut butter lover should try! the gooey filling part of this recipe is made on a food processor. Yield is only estimated, depending on size of cookies. If you do not have any butter-flavour Crisco, then use 1/2 cup butter. Just a tip, you can freeze the remaining sweetened condensed milk for another time, but my advise is better prepare two recipes of these cookies, they won't last long LOL!...just prepare the same ingredients in two seperate bowls.

Provided by Kittencalrecipezazz

Categories Dessert

Time 37m

Yield 15-20 serving(s)

Number Of Ingredients 19

Ingredients

1/4 cup butter, softened (no subs!)
1/4 cup Butter Flavor Crisco
1 cup peanut butter
1/2 cup white sugar
1/2 cup brown sugar
3 teaspoons vanilla
2 eggs
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/8 teaspoon salt
2 1/2 cups flour
1/3-1/2 cup mini chocolate chip
2 cups chopped Reese's Peanut Butter cups
3/4 cup peanut butter
1/3 cup dark brown sugar
1/2 cup sweetened condensed milk
2 tablespoons corn syrup
1/4 cup confectioners' sugar
6 tablespoons butter

Steps:

Set oven to 350 degrees.
Line cookie sheets with parchment paper or foil (lightly grease the foil).
In a mixing bowl, cream the butter and shortenintg together for about 3 minutes.
Add in peanut butter and sugars; blend well.
Add in eggs and vanilla; beat for about 2 minutes until fluffy.
Sift together flour, baking soda, baking powder and salt.
Add/mix in the flour mixture to the creamed mixture.
Mix in the chocolate chips and the chopped Reese's Cups.
For the filling: in a food processor, combine all the filling ingredients, process for about 2-3 minutes to make a paste-like texture that holds together.
Form the cookie dough into large round balls (about the size of a golf ball).
Press down and make a indentation in the middle (enough to hold the filling).
Spoon about 1 tablespoon of filling in the middle, and press down lightly with back of a spoon.
You may also mix in the gooey filling into the cookie dough for a marbleized effect.
Continue with the balance of the dough and filling.
Bake for 12-15 minutes.
Cool on baking sheet before removing to a wire rack.

Nutrition Facts : Calories 501.6, Fat 29.2, SaturatedFat 10.8, Cholesterol 53.9, Sodium 288.1, Carbohydrate 52.4, Fiber 2.6, Sugar 31.7, Protein 11.6

Tips:

Use creamy peanut butter: This will result in a smoother, creamier cookie.
Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at a high temperature: This will help them develop a crispy exterior and a chewy interior.
Don't overbake the cookies: Overbaked cookies will be dry and crumbly.
Let the cookies cool completely: This will allow them to firm up and develop their full flavor.

Conclusion:

These outrageous peanut butter cookies are the perfect treat for any peanut butter lover. They are soft, chewy, and packed with peanut butter flavor. With just a few simple ingredients, you can have these delicious cookies ready to enjoy in no time. So what are you waiting for? Give this recipe a try today!