Best 5 Outrageous Oatmeal Flour Chocolate Chip Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible Oatmeal Flour Chocolate Chip Cookies, a harmonious blend of wholesome oats, rich chocolate chips, and a symphony of spices. These cookies are not just a treat for your taste buds but also a celebration of texture, featuring a delightful crisp exterior that yields to a soft and chewy interior, studded with decadent chocolate chips that melt in your mouth. Embark on a culinary adventure with our carefully curated collection of cookie recipes, each offering a unique twist on this classic dessert. From the classic Oatmeal Chocolate Chip Cookies to the innovative Oatmeal Cranberry Cookies and the indulgent Oatmeal Peanut Butter Cookies, our recipes cater to every palate and preference. Let your kitchen transform into a haven of sweet aromas as you whip up these delectable treats, perfect for sharing with loved ones or savoring all by yourself.
**Oatmeal Flour Chocolate Chip Cookies:**
A timeless classic, these cookies are a testament to the perfect balance of flavors and textures. With the nutty flavor of oatmeal flour taking center stage, these cookies are elevated by the addition of rich chocolate chips that create pockets of gooey sweetness.
**Oatmeal Cranberry Cookies:**
A delightful twist on the traditional oatmeal cookie, this recipe introduces the tangy tartness of cranberries, adding a burst of flavor and color to each bite. The chewy texture of the cookie is complemented by the chewy cranberries, creating a harmonious symphony of textures.
**Oatmeal Peanut Butter Cookies:**
A match made in cookie heaven, this recipe combines the classic flavors of oatmeal and peanut butter to create a decadent treat. The nutty flavor of the oatmeal pairs perfectly with the rich and creamy peanut butter, resulting in a cookie that is both satisfying and indulgent.
OAT-RAGEOUS CHOCOLATE CHIP COOKIES
My aunt gave me this recipe, and my family thinks these cookies are delicious. We enjoy all different kinds of cookies, and with this recipe, we can combine three of our favorite kinds-oatmeal, peanut butter and chocolate chip-in one! -Jaymie Noble, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter, peanut butter and sugars; beat in egg and vanilla. Combine flour, oats, baking soda and salt. Add to the creamed mixture and mix well. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.
Nutrition Facts : Calories 207 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 194mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
OUTRAGEOUS CHOCOLATE CHIP COOKIES
A great combination of chocolate chips, oatmeal, and peanut butter.
Provided by Joan
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, white sugar and brown sugar until smooth. Stir in the peanut butter, vanilla and egg until well blended. Combine the flour, baking soda and salt; stir into the batter just until moistened. Mix in the oats and chocolate chips until evenly distributed. Drop by tablespoonfuls on to lightly greased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until the edges start to brown. Cool on cookie sheets for about 5 minutes before transferring to wire racks to cool completely.
Nutrition Facts : Calories 207.2 calories, Carbohydrate 23.7 g, Cholesterol 23.9 mg, Fat 12 g, Fiber 1.4 g, Protein 3.6 g, SaturatedFat 5.8 g, Sodium 177.8 mg, Sugar 15.3 g
CHEWY CHOCOLATE CHIP OATMEAL COOKIES
I modified Beatrice's Excellent Oatmeal cookies very slightly. I came up with something that my boyfriend went CRAZY over! I've never seen him enjoy cookies to that extent! He said I blew his mother's recipe away.
Provided by PANTHERA
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
- Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 144.7 calories, Carbohydrate 17.2 g, Cholesterol 20.5 mg, Fat 8.1 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 107.2 mg, Sugar 9.8 g
OUTRAGEOUS OATMEAL (FLOUR) CHOCOLATE CHIP COOKIES
In my quest to make the ULTIMATE Chocolate Chip cookie, one that's healthier than most, I decided to play around with oatmeal. I was never a big fan of traditional oatmeal cookies, but grinding up the oatmeal to use in place of regular flour in cookies sounded both interesting and healthy. My biggest critics (my family) thinks these are by far the best "healthy" chocolate chip cookie they've ever had! Hope you do too!
Provided by Jen O.
Categories Drop Cookies
Time 43m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you're lucky enough to find Oat Flour, use that!
- With electric mixer, blend butter with both sugars, egg and vanilla extract.
- Add dry ingredients to mixture- blend well.
- Stir in chocolate chips.
- Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper).
- Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
- Enjoy!
OUTRAGEOUS CHOCOLATE CHIP COOKIES
Make and share this Outrageous Chocolate Chip Cookies recipe from Food.com.
Provided by ljerlecki
Categories Dessert
Time 20m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream together the butter, brown sugar, white sugar and peanut butter until smooth. Beat in the egg and vanilla. Combine the flour, baking soda and salt. Strit into the peanut butter mixture.
- Mix in the oats and chocolate chips.
- Drop by rounded spoonfulls onto ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven until the edges are golden.
- Remove from cookie sheets to wire racks to cool.
Nutrition Facts : Calories 100.2, Fat 5.2, SaturatedFat 2.3, Cholesterol 9.5, Sodium 85.9, Carbohydrate 12.6, Fiber 0.7, Sugar 8.8, Protein 1.9
Tips:
- Use old-fashioned oats. They will give your cookies a chewier texture than quick oats or oat flour.
- Grind your own oat flour. This will ensure that your flour is fresh and has a fine texture.
- Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to meld and the cookies to firm up.
Conclusion:
These oatmeal flour chocolate chip cookies are a delicious and healthy twist on a classic recipe. They are made with whole grain oats, which are a good source of fiber and nutrients. The cookies are also naturally gluten-free, making them a great option for people with celiac disease or gluten sensitivity. Whether you are looking for a healthier cookie option or simply want to try something new, these oatmeal flour chocolate chip cookies are sure to please.
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