Best 4 Outrageous Mustard Sauce Recipes
Indulge in a symphony of flavors with our tantalizing collection of Outrageous Mustard Sauces. These versatile sauces elevate any dish with their bold, tangy, and creamy textures. From the classic Dijon Mustard Sauce, perfect for elevating sandwiches and salads, to the zesty Honey Mustard Sauce, ideal for chicken and fish, each recipe offers a unique taste experience.
Experience the richness of the Whole Grain Mustard Sauce, crafted with robust mustard seeds for a grainy texture that complements grilled meats. For a creamy and flavorful twist, try the Sour Cream Mustard Sauce, perfect for dipping vegetables or adding a tangy touch to tacos.
Add a spicy kick to your meals with the Horseradish Mustard Sauce, guaranteed to ignite your taste buds. Don't miss the delightful Sweet and Sour Mustard Sauce, a harmonious blend of sweet and tangy flavors that complements Asian-inspired dishes. Last but not least, the Creamy Mustard Sauce, a versatile all-rounder, adds a velvety touch to pasta, seafood, and roasted vegetables.
With our comprehensive guide, you'll discover a world of mustard-infused culinary delights. Prepare to tantalize your taste buds and embark on a flavor journey like no other!
MUSTARD SAUCE
Provided by Food Network Kitchen
Categories condiment
Time 6h20m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the mustard and 2 tablespoons of the vinegar into a smooth paste. Cover with plastic wrap and set aside at room temperature to mellow the flavor of the mustard, for at least 6 hours or overnight.
- In a medium saucepan, whisk together the yolks, sugar, and salt with the reserved mustard paste. Whisk in the half-and-half. Cook the sauce over medium heat, stirring constantly with a wooden spoon until thickened, about 10 minutes. Do not let the mixture boil at any time. Stir in the remaining 4 tablespoons vinegar and continue to cook for another 10 minutes, stirring, until thickened and creamy. Pour sauce into a bowl. Set the bowl of sauce in a bowl of ice water. Stir the sauce to cool. Serve. Store covered in the refrigerator for up to 2 days. Serve with baked ham, pork or on sandwiches.
MUSTARD SAUCE
We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!
Provided by QuoVadis
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 25.8 g, Cholesterol 46.5 mg, Fat 2.5 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 17.6 mg, Sugar 25.1 g
ENGLISH MUSTARD SAUCE
A creamy accompaniment to roast meats, fish or salads, this tangy sauce contains shallots, bay leaves and white wine
Provided by Cassie Best
Categories Condiment, Lunch
Time 15m
Number Of Ingredients 7
Steps:
- Put the shallots, wine, bay leaf and sugar in a pan and set over a medium heat. Simmer until the wine has reduced by half and the shallots have softened. Stir in the 2 mustards and crème fraîche. Serve warm or cold.
Nutrition Facts : Calories 89 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium
GRAMMY FAITH'S MUSTARD SAUCE
A creamy mustard sauce with a rich texture that is perfect with pork. We have always used this on ham with our Christmas dinners... a family favorite, and one of the only 'family recipes' we have.
Provided by LIBIS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In the top half of a double boiler or a medium metal bowl, stir together the mustard powder, white sugar and flour until blended. Gradually stir in the cream so that no lumps form. Place over a pot of simmering water. Cook, stirring occasionally, until thickened, about 15 minutes.
- Measure vinegar into a cup, and drop the egg yolk in it. Whisk together with a fork, then quickly stir into the mustard mixture until well blended. Let stand over simmering water until ready to serve. This sauce can also be reheated over simmering water if there is any left over.
Nutrition Facts : Calories 322.1 calories, Carbohydrate 22.4 g, Cholesterol 132.7 mg, Fat 24.8 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 14.1 g, Sodium 24.9 mg, Sugar 16.8 g
Tips:
- For a smoother sauce, blend the sauce in a blender or food processor until it reaches your desired consistency.
- If you like a tangier sauce, add more lemon juice or vinegar to taste.
- For a spicier sauce, add more cayenne pepper or chili powder to taste.
- If you want a sweeter sauce, add more honey or maple syrup to taste.
- This sauce can be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Reheat the sauce gently over low heat, stirring constantly, until warmed through.
- Serve the sauce with chicken, fish, pork, or vegetables.
Conclusion:
This outrageous mustard sauce is a versatile and delicious condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it tangy, spicy, sweet, or mild, this sauce is sure to please everyone at your table.
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