Best 4 Outrageous Muffins With Soy Flour From Bobs Red Mill Recipes
Indulge in the delightful symphony of flavors and textures with our outrageous muffins crafted using Bob's Red Mill soy flour. These muffins are a culinary masterpiece, boasting a tender crumb, a golden-brown crust, and a medley of enticing flavors. We have curated a collection of recipes that showcase the versatility of soy flour, offering options for every taste and dietary preference. From classic blueberry muffins bursting with juicy berries to decadent chocolate muffins studded with rich chocolate chips, these treats are sure to satisfy your sweet cravings. For those seeking a healthier alternative, our gluten-free and vegan muffin recipes are packed with wholesome ingredients, providing a guilt-free indulgence. Get ready to embark on a delightful baking journey as we unveil the secrets behind these outrageous soy flour muffins.
Here are our top 4 tried and tested recipes!
OUTRAGEOUS MUFFINS
I found this recipe off of a Soy Flour package from Bob Red Mill. They are pretty tasty muffins and a little healthier then the average.
Provided by kelly in TO
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Mix dry ingredients and dried fruit together in a large bowl.
- Combine liquid ingredients and stir into dry ingredients just until moistened.
- Batter should be lumpy.
- Fill oiled or paper-lined muffin tins 2/3 full.
- Bake in preheated 350 degree oven for 20-25 minutes.
OUTRAGEOUS MUFFINS WITH SOY FLOUR FROM BOB'S RED MILL
This recipe was on the front of the soy flour package - and now that my package is empty I want to make sure I don't lose the recipe. These are fantastic muffins. I've played around with the quantities of dry ingredients a few times based on what I had on hand, and they still turned out really well. But the best batch was the one that followed the recipe to a "T". If you decide to try them, enjoy!
Provided by magpie diner
Categories Quick Breads
Time 50m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat your oven to 350 degrees. Line or lightly oil a muffin tin.
- Mix the dry ingredients together, from the soy flour down to the baking soda. Mix in the raisins and dried apricot if you are using.
- In a separate bowl, mix together the wet ingredients, from the eggs to the orange zest.
- Fold the wet ingredients into the dry until just moistened. The batter should be lumpy.
- Fill the muffin tins, 2/3 full. Bake for approximately 25 minutes, test with a toothpick to be sure.
MIGHTY TASTY MUFFINS - GLUTEN-FREE - BOB'S RED MILL
A gluten-free muffin using Bob's Red Mill "Mighty Tasty Hot Cereal" I omitted the cranberries and walnuts to see what the flavour would be like AND I only used 1/4 cup of sugar and it was plenty sweet for me. Maybe you need the extra sugar if you use the cranberries. You could add lemon rind, blueberries, cinnamon....whatever to switch things up.
Provided by Mothergoose
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Spray muffin tins with no-stick spray. Mix together eggs, oil, vanilla, applesauce, and milk. In a separate bowl, combine flours, starches, cereal, baking powder, and guar gum. Add dry ingredients to wet and stir together. When batter is almost blended, add cranberries and walnut pieces. Stir together til mixed, being careful not to over mix. Fill muffin tins 2/3 full and bake 20-25 minutes.
BOB'S RED MILL OAT BRAN MUFFINS
This recipe is on the side panel of Bob's Red Mill Oat bran hot cereal. I tried it today and it is delicious! My kids and grandson are gobbling them up right now! I altered the package recipe a little bit, and this recipe reflects those changes.
Provided by nemayfam
Categories Quick Breads
Time 40m
Yield 14 2 oz muffins, 14 serving(s)
Number Of Ingredients 16
Steps:
- Mix dry ingredients together. Add the carrots, dates, and pecans.
- Mix liquid ingredients in separate bowl.
- Combine the liquid ingredients with the dry ingredients and stir until moistened.
- Lightly grease muffin tins. Fill 2/3 full with batter. Bake at 400 degrees for 18-20 minutes.
Tips:
- For a gluten-free option, use Bob's Red Mill Gluten-Free Soy Flour.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- For a sweeter muffin, add 1/2 cup of sugar to the batter.
- For a more savory muffin, add 1/2 teaspoon of salt and 1/4 teaspoon of garlic powder to the batter.
- For a muffin with a crispy top, sprinkle the tops with sugar before baking.
- For a muffin with a moist center, fill the muffin cups only 2/3 full.
- Bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These outrageous muffins with soy flour from Bob's Red Mill are a delicious and healthy way to start your day. They're easy to make and can be customized to your liking. Whether you like them sweet, savory, or somewhere in between, these muffins are sure to please. So next time you're looking for a quick and easy breakfast or snack, give these muffins a try. You won't be disappointed!
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