Best 4 Outrageous Lemon Berry Trifle Recipes
Indulge in a delightful culinary journey with our exquisite Lemon Berry Trifle, a symphony of flavors that will tantalize your taste buds. This extraordinary dessert combines the vibrant zest of lemon with the sweetness of mixed berries, creating a refreshing and harmonious taste experience. Dive into the delightful layers of moist sponge cake, tangy lemon curd, and creamy vanilla pudding, each element contributing its unique charm to this irresistible trifle. Discover the perfect balance of tangy and sweet, with a burst of berry goodness in every spoonful. As you explore the depths of this tempting treat, you'll encounter a symphony of textures, from the delicate softness of the cake to the velvety smoothness of the pudding, all complemented by the vibrant pop of fresh berries. Prepare to be captivated by the delightful marriage of flavors and textures in this extraordinary Lemon Berry Trifle, a true testament to the art of dessert making. Whether you're a seasoned baker or a novice in the kitchen, this recipe offers a step-by-step guide to creating this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON CURD TRIFLE WITH FRESH BERRIES
Steps:
- To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
- To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries. Chill before serving. Garnish with fresh mint.
THREE-BERRY LEMON TRIFLE
This special recipe was given to me by a friend. By using some low-fat convenience items, I lightened it up with beautiful results. -Ilene Doty, Eau Claire, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the milk, yogurt, lemon juice and zest. Fold in 2 cups whipped topping. , In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture. Sprinkle with raspberries. , Spread remaining whipped topping over berries; sprinkle with almonds. Cover and refrigerate for at least 8 hours.
Nutrition Facts : Calories 203 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 181mg sodium, Carbohydrate 40g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
BLUEBERRY LEMON TRIFLE
A refreshing lemon filling and fresh blueberries give this sunny dessert sensation plenty of color. Don't worry about heating up the oven-this trifle doesn't require baking. -Ellen Peden, Houston, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Set aside 1/4 cup blueberries for garnish. In a large bowl, combine pie filling and yogurt. , In a 3-1/2-qt. serving or trifle bowl, layer a third of the cake cubes, lemon mixture and blueberries. Repeat layers twice. Top with whipped topping. Cover and refrigerate for at least 2 hours. Garnish with reserved blueberries and, if desired, lemon and mint.
Nutrition Facts : Calories 230 calories, Fat 4g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 235mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
LEMON-RASPBERRY TRIFLE
This lemon-raspberry trifle is a great summer dessert to share at gatherings.
Provided by Suzie
Categories Trifles
Time 45m
Yield 18
Number Of Ingredients 9
Steps:
- Stir sugar and water for simple syrup together in a saucepan over medium heat until sugar is dissolved. Let cool, about 20 minutes, then stir in lemon juice and lemon zest.
- Toss raspberries in a bowl with 2 tablespoons simple syrup. Set aside about 3 ounces berries for top of trifle.
- Gently fold together whipped topping and lemon curd. Add to the vanilla pudding and fold until incorporated.
- In a large trifle bowl, layer 1/3 of the pound cake cubes. Spoon a couple teaspoons simple syrup over the cake layer, then add 1/3 of the berries and 1/3 of the pudding mixture. Repeat layers twice more, then scatter reserved berries on top.
Nutrition Facts : Calories 290.3 calories, Carbohydrate 48.3 g, Cholesterol 59.2 mg, Fat 10 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 5.8 g, Sodium 198.3 mg, Sugar 34.8 g
Tips:
- For the best results, use fresh berries. Frozen berries can also be used, but they should be thawed and drained before using.
- If you don't have a trifle bowl, you can use a large glass bowl or a 9x13 inch baking dish.
- To make the lemon curd, you can use fresh lemon juice or bottled lemon juice. If using fresh lemon juice, strain it before using to remove any pulp.
- To make the whipped cream, use heavy cream that has been chilled for at least 30 minutes.
- To assemble the trifle, start with a layer of pound cake, then a layer of lemon curd, then a layer of berries. Repeat these layers until you reach the top of the bowl.
- Top the trifle with a layer of whipped cream and garnish with additional berries and lemon zest.
Conclusion:
This outrageous lemon berry trifle is a show-stopping dessert that is perfect for any special occasion. It is easy to make and can be tailored to your own personal preferences. With its layers of pound cake, lemon curd, berries, and whipped cream, this trifle is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
