Best 5 Outrageous Ham Steak Sauce Recipes
Prepare to tantalize your taste buds with an extraordinary culinary creation: Outrageous Ham Steak Sauce! This delectable sauce is a symphony of flavors that will elevate your ham steak to a whole new level of deliciousness. Bursting with tangy, sweet, and savory notes, this sauce is a harmonious blend of brown sugar, pineapple chunks, and a secret ingredient that adds a delightful kick.
Whether you are a seasoned home cook or just starting out, this recipe is designed for ease and enjoyment. With simple steps and minimal prep time, you'll have a mouthwatering sauce ready to complement your perfectly cooked ham steak. The sauce's versatility extends beyond ham steak, making it an excellent accompaniment to pork chops, chicken, or even tofu.
Get ready to embark on a culinary adventure with our comprehensive guide, featuring three exciting variations of the Outrageous Ham Steak Sauce. The Original recipe is a classic delight, striking a perfect balance of sweet and tangy flavors. The Spicy version adds a touch of heat, catering to those who enjoy a little extra kick. And for those seeking a tropical twist, the Pineapple version incorporates succulent pineapple chunks for a vibrant and refreshing flavor profile.
No matter your preference, each recipe is meticulously crafted to deliver an exceptional sauce that will transform your meals into unforgettable culinary experiences. So gather your ingredients, don your apron, and prepare to create a sauce that will leave your taste buds craving more!
OUTRAGEOUS HAM STEAK SAUCE
Make and share this Outrageous Ham Steak Sauce recipe from Food.com.
Provided by matthew king
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sauce uncovered for 15 minutes,.
- Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.
GRILLED HAM STEAK WITH MUSTARD SAUCE
Four ordinary ingredients become one extraordinary main dish with this 20-minute recipe!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Cut outer edge of fat on ham diagonally at 1-inch intervals to prevent curling (do not cut into ham). Mix mustard, honey and preserves.
- Heat coals or gas grill for direct heat. Grill ham uncovered 4 to 6 inches from medium-high heat 4 minutes. Turn ham; brush with mustard mixture. Grill 4 minutes longer. Turn ham again; brush with remaining mustard mixture. Grill about 2 minutes longer or until heated through.
Nutrition Facts : Calories 180, Carbohydrate 8 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1320 mg
SIMPLE STEAK SAUCE
You can add or omit indgredients to this sauce to your own taste. I love to make my own dressings and sauces and I think this is a great foundation for a steak sauce.
Provided by simplemom
Categories Sauces
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- stir all ingredients and serve.
Nutrition Facts : Calories 15.3, Fat 0.1, Sodium 210.2, Carbohydrate 3.9, Fiber 0.1, Sugar 3.1, Protein 0.3
SPICY HAM SLICE/STEAK
I'm not a big ham fan but I just LOVE this dish. Easy to do, very forgiving - you can substitute different kinds of juice or soda. Ham steaks freeze well and thaw fast so it's good for a week night. Fairly economical if you get the ham on sale. I love to have it with orange rice where I substitute about a half a cup of OJ for water with plain old white or even brown rice, and a nice green salad. Enjoy!
Provided by shb1964
Categories Ham
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Prick ham slice with a fork all over to make holes and slash the edges so it won't curl during baking.
- Place in baking dish just big enough to hold slice.
- Mix all other ingredients together well and pour over ham.
- Marinate at least 30 minutes but can be longer (some times I do it in a baggie overnight).
- Put in 350* oven, bake for about 30 minutes. Mmmm!
Nutrition Facts : Calories 327.2, Fat 7.5, SaturatedFat 1, Sodium 27.9, Carbohydrate 66.6, Fiber 0.6, Sugar 63.6, Protein 0.9
HAM STEAK & WHISKEY SAUCE
An Irish dish Gammon.A nice sweet and salty dish.Great for St. Patty's Day!Alternate cooking method: Fry ham in butter 3-4 minutes per side then remove ham add onions cooking till translucent, sprinkle with sugar and then with flour mix till blended in, add stock simmering for 5 minutes. Add whiskey season with salt, pepper and dried parsley. Top ham with sauce.
Provided by Rita1652
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brush steaks with melted butter.
- Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
- --To make sauce, gently fry onions in remainder of butter until cooked.
- Remove from heat cover with foil then whisk flour gradually into pan.
- Add water or stock.
- Return to heat.
- Add brown sugar, Dijon, and vinegar and bring to the boil.
- Lower heat and simmer gently for about 3-5 minutes to cook flour.
- If sauce seems a little thick, add more water.
- Add whiskey and season to taste.
- Place ham steaks on a warmed serving platter and pour on sauce.
Nutrition Facts : Calories 103.7, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 68.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.1, Protein 0.7
Tips:
- Choose a thick-cut ham steak for a more flavorful and juicy result.
- Tenderize the ham steak with a meat mallet before cooking to help it cook evenly and absorb the marinade better.
- Use a flavorful marinade to infuse the ham steak with delicious flavors. Some good options include a mixture of brown sugar, Dijon mustard, and Worcestershire sauce, or a mixture of olive oil, garlic, and herbs.
- Cook the ham steak over medium heat so that it cooks evenly without burning.
- Use a meat thermometer to ensure that the ham steak is cooked to your desired doneness. For a medium-rare ham steak, cook it to an internal temperature of 145 degrees Fahrenheit.
- Let the ham steak rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful steak.
Conclusion:
Outrageous ham steak sauce is a delicious and easy way to add flavor to your next ham steak meal. With just a few simple ingredients, you can create a sauce that is both sweet and tangy. This sauce is perfect for serving over ham steak, pork chops, or chicken. It can also be used as a dipping sauce for appetizers or vegetables. So next time you're looking for a flavorful and easy way to dress up your ham steak, give this outrageous ham steak sauce a try.
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