Best 2 Outrageous Double Chocolate White Chocolate Chunk Cookies Recipes
Indulge in a symphony of chocolate flavors with our exquisite Outrageous Double Chocolate White Chocolate Chunk Cookies. These cookies are a chocolate lover's dream, featuring a rich combination of cocoa powder and melted chocolate chips, resulting in an intense chocolatey taste. The addition of white chocolate chunks adds a delightful contrast in texture and flavor, creating a harmonious balance that will tantalize your taste buds.
But that's not all! This article offers a delightful collection of chocolate-inspired recipes that will satisfy every sweet craving. From the classic Chocolate Chip Cookies, known for their chewy texture and gooey chocolate chips, to the sophisticated Triple Chocolate Brownies, boasting layers of rich chocolate ganache and decadent chocolate frosting.
For those seeking a lighter option, the Flourless Chocolate Torte provides a gluten-free indulgence with its dense and fudgy texture. And for a unique twist, the Chocolate Avocado Mousse combines the creaminess of avocado with the richness of chocolate, resulting in a luscious and guilt-free dessert.
Each recipe in this article is carefully crafted to deliver a unique chocolate experience. Whether you prefer the comforting familiarity of classic chocolate chip cookies or the elegance of a flourless chocolate torte, this collection has something to satisfy every chocolate enthusiast. So, prepare to embark on a culinary journey filled with the irresistible allure of chocolate, and let your taste buds savor the exceptional flavors that await.
OUTRAGEOUS DOUBLE CHOCOLATE-WHITE CHOCOLATE CHUNK COOKIES
Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.
- In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.
- For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.
- Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 28 g, TransFat 0 g
OUTRAGEOUS DOUBLE CHOCOLATE-WHITE CHOCOLATE CHUNK COOKIES
Chocolate-lovers will enjoy these nutty cookies made with chocolate chips and bars - a perfect dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat the oven to 350°F. In a 1-quart saucepan, heat 1 1/2 cups of the chocolate chips over low heat, stirring constantly, until melted. Cool to room temperature, about 15 minutes, but do not allow chocolate to become firm. Meanwhile, cut the white chocolate baking bars into 1/4- to 1/2-inch chunks; set aside.
- In a large bowl, beat the butter, brown sugar and vanilla with an electric mixer on medium speed until light and fluffy. Beat in the eggs and melted chocolate until light and fluffy. With a wooden spoon, stir in the flour, baking soda and salt. Stir in the remaining 2 1/2 cups chocolate chips, the white chocolate chunks and pecan halves.
- For each cookie, spoon dough into a 1/4-cup dry-ingredient measuring cup and level off with a knife. On an ungreased cookie sheet, drop the dough about 2 inches apart.
- Bake 12 to 14 minutes or until set (centers will appear soft and moist). Cool on cookie sheet 2 minutes, then remove from cookie sheet to a cooling rack, using a turner. Cool cookie sheets between batches.
Nutrition Facts : Calories 380, Carbohydrate 41 g, Cholesterol 40 mg, Fat 4 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Cookie, Sodium 200 mg, Sugar 28 g, TransFat 0 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your cookies. Look for chocolate that is at least 60% cacao content.
- Don't overmix the dough: Overmixing the dough will result in tough, dry cookies. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies to spread less and hold their shape better in the oven.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them to develop a crispy exterior and a chewy interior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies just until they are set around the edges but still soft in the center.
Conclusion:
These outrageous double chocolate white chocolate chunk cookies are the perfect treat for any chocolate lover. They are rich, chewy, and packed with chocolate flavor. With a few simple tips, you can easily make these cookies at home. So what are you waiting for? Bake a batch today!
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