Best 3 Outrageous Creamy Garlic Salad Dressing Recipes
Indulge in a symphony of flavors with our outrageous creamy garlic salad dressing, a culinary masterpiece that transforms ordinary salads into extraordinary feasts. This versatile dressing, with its velvety texture and tantalizing aroma, elevates not just salads but also grilled vegetables, roasted meats, and even sandwiches. Its creamy base, infused with the bold flavors of garlic, herbs, and a hint of tanginess, creates a harmonious balance that complements a wide range of dishes. Discover the secrets behind this exceptional dressing and explore variations such as the zesty lemon garlic dressing, the tangy Dijon mustard dressing, and the creamy Caesar dressing, all guaranteed to elevate your culinary creations.
Here are our top 3 tried and tested recipes!
CREAMY GARLIC DRESSING
Steps:
- Combine mayonnaise, sour cream, and vinegar in a bowl and whisk to combine.
- Continue whisking while slowly adding olive oil. Stir in parsley, garlic, and onion powder.
- Season with salt & pepper to taste.
- Refrigerate at least 1 hour before serving or up to 2-3 days in the fridge.
Nutrition Facts : Calories 283 kcal, Carbohydrate 1 g, Protein 1 g, Fat 31 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 19 mg, Sodium 191 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY GARLIC SALAD DRESSING
Creamy Garlic Salad Dressing, an easy, homemade dressing bursting with flavor!
Provided by Dana at ThisSillyGirlsKitchen.com
Categories Condiment
Time 5m
Number Of Ingredients 10
Steps:
- In a medium-sized bowl, whisk together all the ingredients. Pour into an air-tight container and let sit in the fridge for at least one hour before serving.
Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Fat 10 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 248 mg, ServingSize 1 serving
CREAMY GARLIC DRESSING
Make and share this Creamy Garlic Dressing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups (approx)
Number Of Ingredients 8
Steps:
- In a small saucepan, combine vinegar, water, onion and garlic; simmer until onion is tender (about 5 minutes).
- Add in sugar and simmer until dissolved. Cool to room temperature.
- Stir in mayonnaise, sour cream, salt and pepper.
- Refrigerate dressing for 2 hours or more.
- Delicious!
Tips:
- For a smoother dressing, use an immersion blender or food processor to blend the ingredients until creamy.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- To make the dressing ahead of time, whisk together all of the ingredients except for the buttermilk and mayonnaise. Cover and refrigerate for up to 3 days. When ready to serve, whisk in the buttermilk and mayonnaise until smooth.
- This dressing is also great as a marinade for chicken, fish, or vegetables. Simply whisk together the dressing ingredients and pour over the food. Cover and refrigerate for at least 30 minutes, or up to overnight.
- To make a vegan version of this dressing, use almond milk or soy milk instead of buttermilk, and vegan mayonnaise instead of regular mayonnaise.
Conclusion:
This outrageous creamy garlic salad dressing is the perfect way to add flavor and creaminess to your favorite salads. It's easy to make and can be used as a marinade or dressing. With its creamy texture, garlicky flavor, and tangy buttermilk, this dressing is sure to be a hit at your next potluck or barbecue.
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