Best 2 Outrageous Cookie Bars Recipes

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Indulge in a delightful baking adventure with our irresistible Outrageous Cookie Bars! These delectable treats are the perfect combination of chewy, gooey, and crispy, featuring a symphony of flavors that will tantalize your taste buds. Our collection of recipes offers a variety of options to suit every palate, from classic chocolate chip to decadent peanut butter and even a vegan-friendly version. With detailed instructions and helpful tips, we'll guide you through the process of creating these outrageously delicious cookie bars that are sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

OUTRAGEOUS COOKIE BARS



Outrageous Cookie Bars image

Make and share this Outrageous Cookie Bars recipe from Food.com.

Provided by Chef mariajane

Categories     Bar Cookie

Time 30m

Yield 54 bars

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 1/2 cups graham cracker cracker crumbs
1 (14 ounce) can sweetened condensed milk
2 cups nestle toll house semisweet chocolate morsels
1 cup flaked coconut
1 cup walnuts, chopped

Steps:

  • Melt butter in 13x9-inch baking pan in oven; remove from oven. Sprinkle graham cracker crumbs over butter. Stir well; press onto bottom of pan. pour sweetened condensed milk evenly over crumbs. Sprinkle with morsels, coconut and nuts; press down firmly.
  • Bake in preheated 350F oven for 25-30 minutes or until light golden brown. Cool completely in pan on wire rack.

OUTRAGEOUS COOKIE BARS



OUTRAGEOUS COOKIE BARS image

Categories     Cookies

Yield 2-3 dozen

Number Of Ingredients 6

1/2 cup butter or margarine
1 1/2 cup graham cracker crumbs
1 can 14 oounce of Nestle sweetened condensed milk
2 cups of semisweet chips
1 cup flaked coconut
1 cup chopped walnuts or pecans

Steps:

  • Preheat oven to 350 degrees. Melt butter in 9x13 pan in oven. Add crumbs and stir well. Press intobottom of pan. Pour condensed milk overcrust. Sprinkle with morsels, coconut and nuts. Press down firmly. Bake for 25-30 minutes until light golden brown. Cool completely on rack and cut into bars.

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the cookie bars will be. Use real butter, not margarine, and use good-quality chocolate chips.
  • Don't overmix the dough: Overmixing the dough will make the cookie bars tough. Mix just until the ingredients are combined.
  • Chill the dough before baking: Chilling the dough will help the cookie bars hold their shape and prevent them from spreading too much.
  • Bake the cookie bars at a high temperature: This will help them brown and get crispy on the edges.
  • Let the cookie bars cool completely before cutting them: This will help them set and prevent them from falling apart.

Conclusion:

These outrageous cookie bars are a delicious and easy-to-make dessert. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookie bars a try. You won't be disappointed!

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