Best 5 Outrageous Chocolate Cranberry Fudge Cake Recipes
Indulge in a Symphony of Flavors: Outrageous Chocolate Cranberry Fudge Cake and a Trio of Decadent Chocolate Treats
Prepare to embark on a culinary journey like no other as we unveil the Outrageous Chocolate Cranberry Fudge Cake, a masterpiece that tantalizes taste buds and captivates hearts. This extraordinary dessert elevates the classic chocolate cake to new heights with the vibrant tang of cranberries and the velvety richness of fudge, creating an explosion of flavors that will leave you craving more.
But that's not all! This article is a treasure trove of chocolatey delights, offering three additional recipes that showcase the versatility and allure of chocolate. From the decadent Chocolate Truffle Torte to the sinfully smooth Chocolate Mousse, and the irresistible Chocolate Chip Cookies, each recipe is carefully crafted to provide a unique chocolate experience.
Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you step-by-step, ensuring success and satisfaction. So, gather your ingredients, preheat your oven, and let's embark on a delectable adventure into the world of chocolate.
CHOCOLATE CRANBERRY FUDGE CAKE!
How decedent is this? Bring it to someone for a special treat ! If you can get it out of the house in time. Recipe is from Ocean Spray and picture ! Got my attention !
Provided by Carol Junkins
Categories Chocolate
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees F. Line an 8" round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
- 2. Microwave 2/3 cup choc. chips, butter and unsweetened chocolate in large microwave-safe bowl on High for one minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
- 3. Add cranberry sauce and sugar, mix well. Add eggs, vanilla, flour and baking powder mix well. Pour batter in prepared pan.
- 4. Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
- 5. MAKES GLAZE: Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce, mix well.
- 6. Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill one hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
OUTRAGEOUS CHOCOLATE CRANBERRY FUDGE CAKE
Make and share this Outrageous Chocolate Cranberry Fudge Cake recipe from Food.com.
Provided by SusieQusie
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Make cake:.
- Heat oven to 325ºF. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tapping to remove excess.
- Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Return to microwave for 30 additional seconds if necessary to melt chocolate.
- Stir in cranberry sauce and sugar, mixing well. Add eggs, vanilla, flour and baking powder, stirring until well mixed. Pour batter in prepared pan.
- Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate one hour or until cold.
- Make glaze:.
- Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Return to microwave for 30 additional seconds if necessary to melt chocolate. Add cranberry sauce, mixing well.
- Turn cake out onto flat serving plate. Remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill about 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
CHOCOLATE CRANBERRY FUDGE CAKE
I wanted something more festive during a Christmas party and I came across this cake. It is delicious and easy enough for even me to make. I made it a day ahead of time and it turned out great.
Provided by Aggnut
Categories Dessert
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Line a round 8 inch cake pan with foil. Spray the foil with cooking spray and dust with flour.
- Melt chocolate chips for the cake. Stir untill smooth. Add the cranberry sauce and the sugar. Mix. Then add the remaining ingredients for the cake.
- Put the cake mixture in the cake pan and bake in the oven at 325°F for about 40 minutes (mine took longer than 40 minutes). You can check with a toothpick if the cake is ready when there is nothing stuck to the toothpick it is done.
- Let the cake cool in the pan for 30 minutes and then let it cool completely outside of the cake pan.
- To make the glaze, melt the chocolate chips. Stir until smooth and add the remaining ingredients. Spread glaze over the cake. Needs to chill until the glaze is firm.
Nutrition Facts : Calories 392.8, Fat 23, SaturatedFat 13.8, Cholesterol 93.6, Sodium 140.1, Carbohydrate 48.2, Fiber 2, Sugar 42.4, Protein 3.4
OUTRAGEOUS CHOCOLATE CRANBERRY FUDGE CAKE
Steps:
- Make cake:
- Preheat oven to 325ºF. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust pan with flour, tap to remove excess.
- Microwave 2/3 cup chocolate chips, butter and unsweetened chocolate in large microwave-safe bowl on High for 1 minute. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate.
- Add cranberry sauce and sugar; mix well. Add eggs, vanilla, flour and baking powder; mix well. Pour batter in prepared pan.
- Bake for 40 minutes or until center is set and a toothpick comes out clean. Cool in pan 30 minutes. Refrigerate 1 hour or until cold.
- Make glaze:
- Microwave cream and chocolate chips together in medium microwave-safe bowl for 1 minute on High. Stir until smooth. Microwave for 30 more seconds if necessary to melt chocolate. Add cranberry sauce; mix well.
- Turn cake out onto serving plate; remove foil. Spread glaze over top allowing some to drip down sides of cake. Chill 1 hour or until glaze is firm. Can be made a day ahead of time. Store at room temperature.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRANBERRY FUDGE
This creamy, crunchy fudge is packed with walnuts and cranberries to satisfy all who try it. Though they may seem decadent, each little bite is filled with tons of fabulous, guilt-free flavor. -Delia Kennedy, Deer Park, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/3 pounds (81 pieces).
Number Of Ingredients 7
Steps:
- Line a 9-in. square pan with foil. Coat the foil with cooking spray; set aside., In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until smooth. Remove from the heat. Stir in the confectioners' sugar, milk and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm. , Using foil, lift fudge out of pan; discard foil. Cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 35 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the butter and cream cheese are at room temperature before you start baking. This will help them cream together smoothly.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake in a preheated oven. This will help ensure that it bakes evenly.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- For a richer flavor, use homemade chocolate frosting. You can find a recipe for chocolate frosting in the link provided.
- Garnish the cake with fresh cranberries, chocolate shavings, or chopped nuts.
- Store the cake in an airtight container at room temperature for up to 3 days.
Conclusion:
This outrageous chocolate cranberry fudge cake is a decadent and delicious dessert that is perfect for any occasion. It is rich, moist, and full of chocolate flavor. The cranberries add a tart sweetness that perfectly complements the chocolate. This cake is sure to be a hit with everyone who tries it.
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