Best 2 Outer Banks Style Clam Dish Recipes
Title: A Taste of the Outer Banks: Discover the Unique Flavors of Clam Chowder, Linguine with Clams, and Steamed Clams
In the heart of North Carolina's picturesque Outer Banks, a culinary tradition thrives, centered around the humble clam. From the creamy indulgence of clam chowder to the savory delight of linguine with clams and the simplicity of steamed clams, these recipes capture the essence of coastal cuisine.
The New England Clam Chowder, a classic dish with a rich history, features tender clams swimming in a creamy broth, complemented by the flavors of potatoes, celery, and onion. For a taste of Italy by the sea, the Linguine with Clams combines succulent clams with a flavorful white wine sauce, tossed with al dente linguine. And for those who appreciate the purity of seafood, the Steamed Clams offer a simple yet satisfying meal, where the briny sweetness of the clams takes center stage.
Each recipe in this culinary journey offers a unique perspective on the versatility of clams. Whether you seek a comforting bowl of chowder, a delightful pasta dish, or a light and refreshing steamed clam dinner, these recipes will transport you to the charming shores of the Outer Banks, where the bounty of the sea meets the creativity of coastal cuisine.
OUTER BANKS CLAM CHOWDER
A hearty, delicious way to start a meal, this clam and potato chowder is seafood’s answer to chicken noodle soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Serves 6 to 8
Number Of Ingredients 8
Steps:
- Fill a large high-sided saucepan with the 4 cups cold water. Set over high heat, and bring to a boil. Add clams, cover with lid slightly askew, and cook 5 minutes. Remove any clams that have opened, and transfer to a bowl. Continue cooking clams, removing them as they open, for 5 to 10 minutes more. Discard any clams that have failed to open after this time. Strain cooking liquid through a cheesecloth-lined sieve. Set aside.
- Wipe out saucepan; return to medium heat. Add bacon; cook until golden and crisp, about 7 minutes. Using a slotted spoon, remove bacon from saucepan, and transfer to a paper towel-lined plate to drain, leaving the fat in the pan.
- Add onions and garlic to saucepan, and cook in bacon fat until soft and translucent, stirring often so they do not brown, about 5 minutes. Add 3 1/2 cups of reserved clam broth and potatoes. Bring to a simmer, and cook until potatoes are very tender, about 20 minutes.
- Roughly chop clams. Add clams, wine, and an additional 1/2 cup broth to saucepan. Season with salt and pepper. Heat through, and serve. Keep chowder, covered, in the refrigerator 1 to 2 days.
OUTER BANKS STYLE CLAM DISH
Potatoes and clams in broth are served with crispy bits of fatback sprinkled over the top. If good fatback is hard to find in your area, you may substitute with bacon. This is the way they've made it down home for more than 100 years. It ain't fancy, but oh my is it fine!
Provided by POTHEAD5
Categories Pork Recipes
Time 38m
Yield 4
Number Of Ingredients 6
Steps:
- Place fatback in a large skillet over medium-high heat, and cook until crisp. Remove pieces, and set aside. Reduce heat to medium, and add onion. Fry onions in the fatback grease until softened. Stir in potatoes, making sure they are well coated with the fatback grease. Season generously with pepper. Pour in the liquid from the clams, and the bottle of clam juice. Cover, and simmer gently for about 15 minutes.
- While the potatoes are simmering, chop clams into pieces. Add clams to potatoes during the last 3 minutes. Serve in deep bowls with the crispy bits of fatback sprinkled over the top.
Nutrition Facts : Calories 487.2 calories, Carbohydrate 37.9 g, Cholesterol 30.1 mg, Fat 34.1 g, Fiber 4.3 g, Protein 8.4 g, SaturatedFat 12.3 g, Sodium 152 mg, Sugar 4 g
Tips:
- Choose fresh clams: Look for clams that are tightly closed and have no cracks or chips in their shells.
- Clean the clams thoroughly: Scrub the clams with a brush to remove any dirt or debris. Then, soak them in cold water for 30 minutes to help them purge any sand or grit.
- Use a variety of vegetables: This recipe calls for onions, celery, and bell peppers, but you can also add other vegetables that you like, such as carrots, potatoes, or corn.
- Don't overcook the clams: Clams are delicate and will toughen if they are overcooked. Cook them just until they are opaque throughout, about 5-7 minutes.
- Serve immediately: Outer Banks-style clam dish is best served immediately after it is cooked. Garnish with fresh parsley or chives for a pop of color and flavor.
Conclusion:
Outer Banks-style clam dish is a delicious and easy-to-make seafood dish that is perfect for a summer meal. With its combination of fresh clams, vegetables, and flavorful broth, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy seafood recipe, give this one a try. You won't be disappointed!
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