Best 3 Outdoor Vegetable Skillet Recipes

**Grilled Vegetable Skillet: A Medley of Fresh Summer Flavors**

As the sun shines brightly and the air fills with the sweet scent of summer, it's time to fire up your grill and indulge in the vibrant flavors of grilled vegetables. This outdoor vegetable skillet recipe is a symphony of colorful, crisp-tender vegetables, expertly grilled to perfection and tossed in a zesty lemon-herb dressing. From the smoky sweetness of grilled bell peppers to the juicy burst of cherry tomatoes, each bite is a celebration of the season's bounty. The zesty dressing adds a refreshing tang, while a sprinkling of fresh herbs like basil and thyme elevates the dish to a gourmet level. Whether you're hosting a backyard barbecue or simply seeking a healthy and flavorful meal, this grilled vegetable skillet is sure to be a hit. With easy-to-follow instructions and additional variations to explore, this recipe is your gateway to a delicious and unforgettable grilled vegetable experience.

Check out the recipes below so you can choose the best recipe for yourself!

RAINBOW VEGETABLE SKILLET

Rainbow Vegetable Skillet image

Even my kids eat their veggies when I serve this nicely spiced skillet. It's pretty and absolutely scrumptious. Sometimes, I turn it into a main dish by stirring in cubes of cooked chicken. -Jennifer Schmidt, Dickens, Texas

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 9 servings.

Number Of Ingredients 13

Ingredients

1 medium butternut squash (about 2 pounds)
1/4 cup reduced-fat butter, melted
2 tablespoons brown sugar
1 tablespoon chili powder
1 tablespoon minced fresh cilantro
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
1 medium green pepper, cut into 1-inch pieces
1 medium sweet yellow pepper, cut into 1-inch pieces
1 medium red onion, cut into wedges
1 tablespoon olive oil
2 cups grape tomatoes

Steps:

Cut squash in half; discard seeds. Place cut side down in a microwave-safe dish; add 1/2 in. water. Microwave, uncovered, on high for 10-12 minutes or until almost tender., Meanwhile, in a small bowl, combine the butter, brown sugar, chili powder, cilantro, salt, pepper and cinnamon; set aside. When squash is cool enough to handle, peel and discard rind. Cut flesh into 1/2-in. pieces. , In a large skillet, saute peppers and onion in oil until tender. Add tomatoes and squash; heat through. Transfer to a large bowl; add butter mixture and toss to coat.

Nutrition Facts :

SOUTHWESTERN VEGGIE SKILLET

Southwestern Veggie Skillet image

This vegetable side dish is a great alternative to beans when the main dish has a south-of-the-border flair! I have made this with canned ingredients, but the fresh ingredients taste much better!

Provided by Bibi

Categories Side Dish Vegetables Corn

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
½ onion, sliced into rings
1 zucchini, cut into 1/4-inch slices
1 yellow squash, cut into 1/4-inch slices
1 ear corn, kernels cut from cob
4 roma (plum) tomatoes, peeled and chopped
1 clove garlic, minced
1 teaspoon ground cumin
salt and ground black pepper to taste
¼ cup chopped fresh cilantro, or more to taste
½ lime

Steps:

Heat olive oil in a large skillet over medium heat; cook and stir onion in hot oil until tender, 5 to 10 minutes. Stir zucchini and yellow squash into onion; cook until slightly tender, about 3 minutes. Add corn; cook for 1 minute.
Stir tomatoes and garlic into onion mixture; cook and stir until heated through, about 3 minutes. Season with cumin, salt, and pepper. Cook to desired doneness, 5 to 10 more minutes. Sprinkle in cilantro; stir until wilted. Remove from heat and squeeze lime over mixture.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 9 g, Fat 2.7 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 35.2 mg, Sugar 3.6 g

SAUSAGE & VEGETABLE SKILLET DINNER

Sausage & Vegetable Skillet Dinner image

I threw this sausage recipe together one night to use up produce before going out of town. Who knew it was going to be such a hit! Now it's a recipe I turn to whenever time is tight. -Elizabeth Kelley, Chicago, Illinois

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1-inch pieces
1 large onion, chopped
3 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1-1/2 pounds red potatoes (about 5 medium), thinly sliced
1 package (10 ounces) frozen corn
1/4 teaspoon pepper
1-1/4 cups vegetable broth
2 cups fresh baby spinach

Steps:

In a 12-in. skillet, heat oil over medium-high heat; saute sausage and onion until onion is tender. Add garlic and pepper flakes; cook and stir 1 minute., Add potatoes, corn, pepper and broth; bring to a boil. Reduce heat to medium; cook, covered, until potatoes are tender, 15-20 minutes. Stir in spinach until wilted.

Nutrition Facts : Calories 371 calories, Fat 11g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 715mg sodium, Carbohydrate 48g carbohydrate (6g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and ready to go. This will help you save time and avoid scrambling.
Choose Fresh Vegetables: Using fresh, seasonal vegetables will give your skillet the best flavor.
Don't Overcrowd the Skillet: If you overcrowd the skillet, the vegetables will steam instead of sautéing. Cook them in batches if necessary.
Use a High-Quality Olive Oil: A good olive oil will add flavor and richness to your dish.
Season to Taste: Don't be afraid to add more salt, pepper, or herbs to taste.
Serve Immediately: Vegetable skillets are best served immediately, while the vegetables are still crisp and tender.

Conclusion:

Outdoor vegetable skillets are a delicious and easy way to enjoy fresh, seasonal vegetables. They're perfect for a quick and healthy weeknight meal or a fun weekend brunch. With a few simple tips, you can make a vegetable skillet that's packed with flavor and nutrients. So next time you're looking for a tasty and healthy meal, give one of these recipes a try.