Best 5 Outbacks Roasted Garlic Herb Aioli Recipes

**Indulge in Outback's Roasted Garlic Herb Aioli: A Culinary Journey of Creamy Delights**

Prepare to embark on a tantalizing culinary journey with Outback's Roasted Garlic Herb Aioli, a symphony of flavors that will elevate your taste buds to new heights. This creamy and aromatic sauce, meticulously crafted with roasted garlic, a medley of fresh herbs, and a touch of tangy lemon juice, offers a versatile accompaniment to a wide array of dishes. Whether you're grilling succulent steaks, roasting tender vegetables, or savoring crispy onion rings, this aioli adds a burst of garlicky goodness that will leave you craving more. So, gather your ingredients and let's delve into the delectable world of Outback's Roasted Garlic Herb Aioli, where culinary artistry meets sheer enjoyment. In addition to the classic Roasted Garlic Herb Aioli, this comprehensive guide also presents variations that cater to diverse preferences. Discover the zesty Chipotle Aioli, bursting with smoky heat, the refreshing Cilantro Lime Aioli, exuding a vibrant citrusy kick, and the luscious Creamy Horseradish Aioli, delivering a delightful piquant touch. With step-by-step instructions and captivating images, this culinary adventure promises to transform your meals into extraordinary culinary experiences.

Let's cook with our recipes!

OUTBACK'S ROASTED GARLIC HERB AIOLI

Outback's Roasted Garlic Herb Aioli image

Make and share this Outback's Roasted Garlic Herb Aioli recipe from Food.com.

Provided by SB61287

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
3 tablespoons roasted garlic
black pepper, To Taste
kosher salt, To Taste
2 teaspoons thyme (Fresh Chopped)
2 teaspoons rosemary (Fresh Chopped)

Steps:

Place all ingredients into a mixing bowl. Whisk to combine.
Place in a small container.
Refrigerate aioli for a few hours before use to allow flavors to combine.

HERB AIOLI

Herb Aioli image

Provided by Geoffrey Zakarian

Categories condiment

Time 5m

Yield 1 1/3 cups

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise, such as Kewpie
1/4 cup fresh parsley, roughly chopped
1/4 cup fresh tarragon, roughly chopped
1/4 cup fresh dill, roughly chopped
1 teaspoon white wine vinegar
1 teaspoon hot sauce
1 clove garlic, grated
Kosher salt

Steps:

In a small bowl, combine the mayonnaise, parsley, tarragon, dill, vinegar, hot sauce and garlic. Season with salt. Cover and refrigerate until serving.

ROASTED GARLIC AND LIME AIOLI

Roasted Garlic and Lime Aioli image

Make and share this Roasted Garlic and Lime Aioli recipe from Food.com.

Provided by Ambervim

Categories Low Protein

Time 55m

Yield 1 1/4 Cups

Number Of Ingredients 8

Ingredients

2 large garlic, bulbs
2 teaspoons olive oil
1 cup mayonnaise
1 teaspoon lime rind, grated
2 tablespoons fresh lime juice
2 tablespoons cilantro, chopped fresh
1/2 teaspoon salt
1/4 teaspoon hot sauce

Steps:

Peel outer skins from garlic bulbs, leaving cloves together. Cut off top quarter of each bulb. Place bulbs, cut side up, in center of a piece of heavy-duty aluminum foil. Drizzle 1 teaspoon oil over each bulb; fold foil over garlic, sealing tightly. Bake at 425° for 45 minutes or until soft. Remove from oven; cool. Remove and discard garlic clove skins. Scoop out pulp; mash and stir until smooth.
Combine roasted garlic and remaining ingredients in a small bowl; stir well. Cover and chill 2 hours.

Nutrition Facts : Calories 810.3, Fat 70, SaturatedFat 10.2, Cholesterol 48.9, Sodium 2293.9, Carbohydrate 48.5, Fiber 0.2, Sugar 12.5, Protein 2.1

HERB-COATED BEEF TENDERLOIN WITH ROASTED-GARLIC AIOLI

Herb-Coated Beef Tenderloin with Roasted-Garlic Aioli image

A Passover meal doesn't have to cause a ruckus in the kitchen, or leave you scrambling to serve it. Our herb-coated beef tenderloin and creamy garlic aioli require little hands-on time, and you can enjoy the main at room temperature. With a little prep, you'll be good to gather.

Provided by Lauryn Tyrell

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Time 5h45m

Yield Serves 6 to 8

Number Of Ingredients 8

Ingredients

2 heads garlic
3 tablespoons extra-virgin olive oil
1 large egg
4 teaspoons fresh lemon juice
Kosher salt and freshly ground pepper
3/4 to 1 cup vegetable oil
1 center-cut beef tenderloin (3 pounds), trimmed and tied
1 cup each packed fresh dill, cilantro, and parsley leaves

Steps:

Preheat oven to 400°F. Trim tops of garlic by about 1/2 inch; place in parchment-lined foil and drizzle with 1 tablespoon olive oil. Wrap to seal and roast until soft, 1 hour. Unwrap and let cool completely.
Slip garlic cloves out of their jackets and into a blender. Blend with egg, lemon juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper until smooth. With motor running, slowly stream in 3/4 cup vegetable oil until thick and smooth; if too thin, add up to 1/4 cup more oil. Refrigerate in an airtight container at least 30 minutes and up to 3 days; season to taste before serving.
Place beef on a rack set in a rimmed baking sheet; season generously with salt and pepper. Refrigerate, uncovered, at least 4 hours and up to overnight. Preheat oven to 275°F. Pat beef dry; brush with remaining 2 tablespoons olive oil. Transfer to a roasting pan or large ovenproof skillet, such as cast iron. Roast until a thermometer inserted in center reads 125°F for medium rare, 60 to 65 minutes. Tent with foil; let stand 15 minutes.
Finely chop herbs on a large cutting board and spread out in an even layer. Untie roast and roll in herbs, pressing to coat. Transfer to a serving platter, slice, and serve with aioli.

ROASTED GARLIC AIOLI

Roasted Garlic Aioli image

Creamy roasted garlic aioli can be made quickly with leftover roasted garlic. We love roasted garlic and tend to bake more than one at a time for convenience and to be energy efficient.

Provided by NB Roy

Categories Side Dish Sauces and Condiments Recipes

Time 2h45m

Yield 4

Number Of Ingredients 7

Ingredients

1 head garlic
2 teaspoons olive oil
kosher salt and ground black pepper to taste
½ cup mayonnaise
1 teaspoon lemon juice
½ teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Trim off the top of the head of garlic to expose cloves. Drizzle with olive oil. Sprinkle salt and black pepper on top. Wrap in aluminum foil.
Bake in the preheated oven until garlic feels soft when lightly pressed, about 1 hour. Unwrap and cool, 5 to 10 minutes. Refrigerate until chilled, 30 minutes to 1 hour.
Pull out individual garlic cloves with a sharp knife; place in a small bowl. Mash with a fork until creamy. Add mayonnaise, lemon juice, Worcestershire sauce, and cayenne; mix well until blended.
Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts : Calories 240.4 calories, Carbohydrate 5.8 g, Cholesterol 10.4 mg, Fat 24.3 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.6 g, Sodium 204.4 mg, Sugar 0.5 g

Tips:

For the best flavor, use fresh garlic and herbs. If you don't have fresh herbs on hand, you can use 1 teaspoon of dried herbs per tablespoon of fresh herbs called for in the recipe.

To make the aioli ahead of time, simply prepare it according to the recipe and store it in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, let it come to room temperature for about 30 minutes before using.

Roasted garlic aioli is a versatile sauce that can be used on a variety of dishes. Try it as a dipping sauce for roasted vegetables, grilled meats, or fish. It's also great as a spread on sandwiches or wraps.

If you don't have a food processor, you can mince the garlic and herbs by hand. Just be sure to chop them very finely so that they blend well with the other ingredients.

Conclusion:

Roasted Garlic Herb Aioli is a delicious and versatile sauce that is perfect for any occasion. It's easy to make and can be used on a variety of dishes. So next time you're looking for a new and exciting sauce, give Roasted Garlic Herb Aioli a try. You won't be disappointed!