Best 3 Outback Steakhouses Tangy Tomato Salad Dressing Clone Recipes
Indulge in a flavor-packed culinary journey with Outback Steakhouse's Tangy Tomato Salad Dressing, meticulously recreated to tantalize your taste buds. This zesty dressing, bursting with fresh tomato flavors, is the perfect accompaniment to crisp salads, grilled meats, or as a flavorful marinade. With just a handful of pantry staples and a few simple steps, you can easily replicate this restaurant-quality dressing in the comfort of your own kitchen. Explore variations such as a creamy ranch dressing, a tangy vinaigrette, and a sweet and tangy honey mustard dressing, all included in this comprehensive guide. Elevate your culinary creations with these versatile dressings that promise to transform ordinary dishes into extraordinary culinary experiences.
Check out the recipes below so you can choose the best recipe for yourself!
OUTBACK STEAKHOUSE TANGY TOMATO DRESSING RECIPE
Make this Straight-From-the-Restaurant Outback Steakhouse Tangy Tomato Dressing Recipe at home. Its deliciously different taste - sweet, tart and bursting with tomato flavor - will please everyone in your family. Try this on a side salad with a grilled steak.
Provided by Mark
Categories Salad Dressing
Time 15m
Number Of Ingredients 12
Steps:
- Place tomato paste, apple cider vinegar and white vinegar into a large mixing bowl. Mix.
- Add water. Mix with a whisk until smooth.
- Add sugar, salt, granulated onion, granulated garlic, thyme, ground red pepper, basil and black pepper. Whisk well.
- Store in a tightly sealed container, in the refrigerator, until ready to serve.
OUTBACK STEAKHOUSE'S TANGY TOMATO SALAD DRESSING CLONE
Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.
Provided by Diana Adcock
Categories Low Protein
Time 5m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients together well, chill, and re-whisk before serving.
OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING
Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.
Provided by SB61287
Categories Salad Dressings
Time 10m
Yield 1 1/4 cup, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
- Makes 1 1/4 cups or 10 (2-tablespoon) servings.
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- Chop the tomatoes into small pieces so that they can absorb the flavors of the dressing more easily.
- Don't be afraid to experiment with different herbs and spices to create your own unique dressing.
- Let the dressing sit for at least 30 minutes before serving to allow the flavors to meld.
- Serve the dressing on a salad, as a dip for vegetables, or as a marinade for chicken or fish.
Conclusion:
This Outback Steakhouse Tangy Tomato Salad Dressing Clone is a delicious and versatile dressing that can be used in a variety of ways. It's perfect for salads, vegetables, and even as a marinade. The tangy flavor of the tomatoes is balanced by the sweetness of the sugar and the acidity of the vinegar. The dressing is also very easy to make, so you can enjoy it any time you want.
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