Best 5 Outback Steakhouses Steak Seasoning Recipes
**Savor the Bold Flavors of Outback Steakhouse's Signature Seasoning with Our Diverse Recipe Collection**
Outback Steakhouse, renowned for its tantalizing steaks, has generously shared its secret blend of seasonings, allowing home cooks to recreate the restaurant's iconic flavors in their own kitchens. Our comprehensive recipe collection offers a diverse range of dishes, each infused with the bold and distinctive Outback Steakhouse seasoning. From succulent grilled steaks to mouthwatering chicken and seafood, these recipes promise an unforgettable culinary experience. Embark on a journey of flavors as you explore our curated selection, designed to cater to every palate and cooking preference.
**Recipes Featured:**
* **Outback Steakhouse Seasoning:** Discover the magic behind the legendary Outback Steakhouse seasoning. This carefully crafted blend of herbs and spices is the cornerstone of the restaurant's signature taste. Learn how to mix and use this versatile seasoning to elevate the flavor of any dish.
* **Grilled Ribeye Steak:** Indulge in the quintessential Outback Steakhouse experience with our grilled ribeye steak recipe. Marinated in the iconic Outback Steakhouse seasoning, this juicy and tender steak is grilled to perfection, delivering a symphony of flavors in every bite.
* **Grilled Chicken on the Barbie:** Experience the vibrant flavors of Australia with our grilled chicken on the barbie recipe. Chicken breasts are marinated in the Outback Steakhouse seasoning, then grilled to perfection, resulting in a succulent and flavorful dish.
* **Grilled Salmon with Lemon Butter Sauce:** Elevate your seafood game with our grilled salmon recipe, featuring a zesty lemon butter sauce. The Outback Steakhouse seasoning adds a subtle depth of flavor to the delicate salmon, while the lemon butter sauce provides a refreshing and tangy touch.
* **Steakhouse-Style Roasted Potatoes:** Complete your Outback Steakhouse-inspired meal with our steakhouse-style roasted potatoes. Seasoned with the Outback Steakhouse blend, these roasted potatoes are crispy on the outside and fluffy on the inside, making them the perfect accompaniment to any grilled meat or fish dish.
OUTBACK STEAKHOUSE STEAK SEASONING
This steak seasoning recipe is easy and makes a delicious complement to your grilled or broiled steak. The seasoning is very tasty!
Provided by gbolton323
Categories Marinades and Sauces
Time 5m
Yield 8
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl. This recipe yields about 8 teaspoons of seasoning. I recommend making, serving, and trying it out. If you like it, make a large batch and keep it in an airtight container.
Nutrition Facts : Calories 4 calories, Fat 0.118663315273131 g, Carbohydrate 0.700604785147157 g, Cholesterol 0 mg, Fiber 0.320721662393939 g, Protein 0.167961646547295 g, SaturatedFat 0.018033295464986 g, ServingSize 1 1 Teaspoon (1g), Sodium 0.590836938757281 mg, Sugar 0.379883122753218 g, TransFat 0.0141478369374947 g
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)
Provided by รก-174942
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!
OUTBACK STEAKHOUSE STEAK SEASONING/MARINADE
Make and share this Outback Steakhouse Steak Seasoning/Marinade recipe from Food.com.
Provided by TxGriffLover
Categories Australian
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine taco seasoning and Italian dressing mix.
- Pierce steak with a fork, rub with oil and coat with the seasoning mix.
- Pour the cola around the steak in a deep plastic or glass container, cover with plastic wrap and refrigerate for 24 hours.
- Baste with the marinade while grilling.
Nutrition Facts : Calories 46.1, Fat 3.2, SaturatedFat 0.5, Sodium 89.7, Carbohydrate 4.6, Sugar 4.3, Protein 0.1
OUTBACK STEAKHOUSE STEAK SEASONING RECIPE - (4.8/5)
Provided by smaier
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.
Tips:
- Use a good quality steak seasoning. Outback Steakhouse's signature blend includes paprika, garlic powder, onion powder, salt, and pepper. You can also experiment with other seasonings, such as chili powder, cumin, or oregano.
- Season the steak liberally. Don't be afraid to use a lot of seasoning, as it will help to create a flavorful crust on the steak.
- Let the steak rest before cooking. This will allow the seasoning to soak into the meat and will help to create a more tender steak.
- Cook the steak over high heat. This will help to create a flavorful crust on the outside of the steak while keeping the inside juicy and tender.
- Don't overcook the steak. The best way to cook a steak is to use a meat thermometer to ensure that it reaches your desired doneness.
- Let the steak rest before serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Outback Steakhouse's steak seasoning is a delicious and easy way to add flavor to your steak. By following these tips, you can create a steak that is sure to impress your friends and family. Whether you are grilling, pan-frying, or broiling your steak, Outback Steakhouse's steak seasoning is a great way to add flavor and excitement to your meal.
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