Best 3 Outback Steakhouses Shrimp On The Barbie Recipes

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**Outback Steakhouse’s Shrimp on the Barbie: A Taste of Australia at Home**

Indulge in the flavors of the Australian Outback with Outback Steakhouse’s renowned Shrimp on the Barbie. This tantalizing dish features succulent shrimp grilled to perfection, generously seasoned with a blend of zesty herbs and spices, and topped with a pat of garlic butter that melts and sizzles, infusing each bite with a burst of garlicky goodness. Accompanying the shrimp are two delectable sauces: a creamy and tangy cocktail sauce and a zesty lemon butter sauce, allowing you to customize your shrimp experience. Whether you prefer the classic flavors of the cocktail sauce or the vibrant tang of the lemon butter sauce, each dip enhances the shrimp’s natural sweetness. Outback Steakhouse’s Shrimp on the Barbie is a delightful appetizer or main course that will transport your taste buds to the heart of the Australian Outback.

Let's cook with our recipes!

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT



Outback Steakhouse Shrimp on the Barbie Copycat image

Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.

Provided by Luvs 2 Cook

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves

Steps:

  • Thread 6 shrimp close together on each skewer.
  • Melt butter with garlic.
  • Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
  • Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE



Outback Steakhouse Shrimp on the Barbie image

Make and share this Outback Steakhouse Shrimp on the Barbie recipe from Food.com.

Provided by Chippie1

Categories     Spring

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herb (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
4 cloves garlic, crushed
1 tablespoon minced shallot
salt
fresh ground pepper
1 1/2 lbs medium to large shrimp (unpeeled)
2 cups mayonnaise
2 cups sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne pepper

Steps:

  • Combine all ingredients except the shrimp.
  • Add the shrimp and mix.
  • Marinate at room temperature for one hour, stirring occasionally.
  • Prepare barbecue with medium-hot coals.
  • Skewer the shrimp.
  • Grill until opaque (about 2 minutes per side).
  • For the Sauce: Combine sauce ingredients and mix well.
  • Chill.

OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)



Outback Steakhouse's Shrimp On The Barbie Recipe - (5/5) image

Provided by angshebren_1

Number Of Ingredients 14

For outback dipping sauce :
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme and cilantro)
3 Tbs fresh lemon juice
3 large garlic cloves, crushed
1 Tbs minced shallot
salt, to taste
freshly-ground black pepper, to taste
11/2 lbs medium to large shrimp, unpeeled
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tsp cayenne

Steps:

  • Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

Tips:

  • For the best results, use large shrimp that are peeled and deveined.
  • If you don't have skewers, you can use toothpicks to hold the shrimp together.
  • Make sure the shrimp is cooked all the way through before serving. The shrimp should be opaque and firm.
  • Serve the shrimp with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or garlic butter.
  • If you're using a grill pan, make sure it is well-seasoned before cooking the shrimp.
  • Be careful not to overcrowd the pan when cooking the shrimp. This will prevent them from cooking evenly.
  • If you're using a grill, cook the shrimp over medium-high heat. This will help to prevent them from sticking to the grill.
  • Serve the shrimp immediately after cooking.

Conclusion:

Outback Steakhouse's Shrimp on the Barbie is a delicious and easy-to-make appetizer or main course. The shrimp is marinated in a flavorful blend of spices and then grilled to perfection. The shrimp can be served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or garlic butter. This dish is sure to be a hit at your next party or gathering.

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