Best 5 Outback Steakhouses Dipping Sauce Recipes
**Dive into the Outback Experience with a Trio of Signature Dipping Sauces**
Indulge in the authentic flavors of the Australian outback with three delectable dipping sauces that perfectly complement any steak, chicken, or seafood dish. Whether you prefer a classic horseradish kick, a creamy mushroom embrace, or a zesty ranch punch, this article has the perfect recipe for every taste. Get ready to elevate your dining experience with these Outback Steakhouse-inspired dipping sauces, meticulously crafted to bring the vibrant flavors of the Land Down Under to your kitchen.
BLOOMIN ONION SAUCE
Steps:
- Combine all ingredients in a bowl or mini food processor. Blend well.
- This sauce can be served immediately but tastes even better the longer it is allowed to sit and marry. Bloom Sauce can be refrigerated for up to one week.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Facts : Calories 273 kcal, Carbohydrate 4 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 11 mg, Sodium 455 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
OUTBACK STEAKHOUSE BLOOMIN' ONION AND SAUCES
copy cat recipe said to be the real thing. I can't tell.
Provided by alberta smith
Categories Vegetable Appetizers
Number Of Ingredients 15
Steps:
- 1. Prepare the Seasoned Flour: Combine flour, paprika, garlic powder, pepper and cayenne until well blended.
- 2. Prepare the Batter: Mix cornstarch, flour, and seasonings until well blended. Add beer, mix well.
- 3. Prepare the Onion: Cut about 3/4″ off top of onion and peel.
- 4. Cut into onion 12 to 16 vertical wedges, but do not cut through bottom root end.
- 5. Remove about 1″ of petals from center of onion. You can place the cut onions in cold water for a few hours to help "open" them up (just make sure that you drain them well).
- 6. Dip onion in seasoned flour and remove excess by gently shaking.
- 7. Separate petals and dip in batter to coat thoroughly.
- 8. Gently place in fryer basket and deep fry at 375 to 400 for 1 1/2 minutes.
- 9. Turn over, and fry an additional 1 1/2 minutes or until golden brown.
- 10. Drain on paper towels.
- 11. Place onion upright in a shallow bowl and remove center core with a circular cutter or apple corer.
- 12. Serve hot with dipping sauce and chili sauce.
- 13. Outback Dipping Sauce: Ingredients: 1/2 cup mayonnaise 2 teaspoons ketchup 2 teaspoons creamed horseradish 1/4 teaspoon paprika 1/4 teaspoon salt 1/8 teaspoon dried oregano 1 dash black pepper 1 dash cayenne Directions: Blend everything together well and refrigerate for 2 hours or overnight.
OUTBACK STEAKHOUSE'S DIPPING SAUCE
Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 2h5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Blend well and let sit 2 hours to overnight in the fridge.
OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE
Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, whisk well and chill 1 hour.
OUTBACK STEAKHOUSE MARINATED STEAK
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.
Provided by mama smurf
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4
Tips:
- Use high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different ingredients to create your own unique sauce.
- Be sure to simmer the sauce for at least 15 minutes to allow the flavors to meld.
- Serve the sauce warm or at room temperature.
- Use the sauce as a dipping sauce for steak, chicken, shrimp, or vegetables.
Conclusion:
Outback Steakhouse Dipping Sauce is a delicious and versatile sauce that can be used for dipping, marinating, or cooking. It is easy to make at home with a few simple ingredients. With its sweet, tangy, and slightly smoky flavor, this sauce is sure to be a hit at your next party or gathering.
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