Best 4 Outback Steakhouse Style Steak Recipes
Outback Steakhouse is a popular chain restaurant known for its flavorful and juicy steaks. If you're a fan of their signature dishes, you can now recreate the Outback Steakhouse experience at home with these easy-to-follow recipes.
From the classic Outback Steakhouse Steak to the mouthwatering Grilled Shrimp on the Barbie, this collection features a variety of recipes that capture the bold flavors and rustic charm of the Outback. Whether you're a seasoned home cook or just starting, these recipes provide step-by-step instructions and helpful tips to guide you through the cooking process.
So, fire up your grill or heat up your skillet, and get ready to indulge in a delicious Outback Steakhouse-inspired meal in the comfort of your own home.
OUTBACK STEAKHOUSE MARINATED STEAK
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.
Provided by mama smurf
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE STEAK SEASONING RECIPE
The Outback Steakhouse steak seasoning is really simple to make. It is a blend of different spices and seasoning. It makes the steak hot, spicy, and perfectly seasoned.
Provided by Samah
Categories copycat
Time 2m
Number Of Ingredients 9
Steps:
- In a bowl, add the paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Also, add salt and black pepper to it and mix everything.
- Just season your steak with this amazing seasoning, grill it and serve.
Nutrition Facts : Calories 6.4 kcal, Fat 0.2 g, Sodium 484 mg, Carbohydrate 1.2 g, Fiber 0.3 g, Sugar 0.1 g, Protein 0.3 g, ServingSize 1 serving
OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!
Tips:
- Choose the right cut of steak: For this recipe, a ribeye steak is recommended. It's a flavorful and tender cut that can withstand the high heat of the grill.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. The recipe uses a simple marinade made with olive oil, garlic, rosemary, thyme, and salt and pepper.
- Cook the steak over high heat: This helps to create a nice crust on the outside of the steak while keeping the inside juicy and tender.
- Use a meat thermometer: A meat thermometer is essential for ensuring that the steak is cooked to the desired doneness. The recipe recommends cooking the steak to medium-rare, which is an internal temperature of 135 degrees Fahrenheit.
- Let the steak rest before slicing: This allows the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
This recipe for Outback Steakhouse-style steak is a great way to enjoy a delicious and flavorful steak at home. By following the tips and instructions provided, you can easily create a steak that is cooked to perfection and bursting with flavor. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad, for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #condiments-etc #beef #easy #beginner-cook #low-fat #herb-and-spice-mixes #dietary #copycat #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #cooking-mixes #low-in-something #meat #steak #novelty #taste-mood #equipment #3-steps-or-less
You'll also love
