Best 5 Outback Steakhouse Steak Seasoning Preparation Recipes
Craving the bold flavors of Outback Steakhouse's signature steaks? Look no further! This article presents a collection of delectable recipes that replicate the restaurant's iconic steak seasoning and preparation techniques, allowing you to recreate the Outback experience in the comfort of your own kitchen.
Indulge in the classic Outback Steakhouse Steak Seasoning, a harmonious blend of herbs and spices that imparts an unforgettable flavor to your steaks. Discover the secrets behind the restaurant's perfectly cooked steaks with step-by-step instructions for grilling, pan-frying, and baking methods. Elevate your culinary skills with additional recipes for tantalizing sides, including the mouthwatering Grilled Shrimp on the Barbie, succulent Roasted Garlic Mushrooms, and irresistibly crispy Fried Zucchini. Embark on a culinary journey that promises to satisfy your cravings for flavorful steaks and delectable accompaniments.
OUTBACK STEAKHOUSE'S STEAK SEASONING RECIPE - (3.3/5)
Provided by á-174942
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Todd's Tidbits: For a gourmet variation, add couple tablespoons of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak -- flavor bonanza!
OUTBACK STEAKHOUSE STEAK SEASONING RECIPE - (4.8/5)
Provided by smaier
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container.
OUTBACK STEAKHOUSE STEAK SEASONING RECIPE
The Outback Steakhouse steak seasoning is really simple to make. It is a blend of different spices and seasoning. It makes the steak hot, spicy, and perfectly seasoned.
Provided by Samah
Categories copycat
Time 2m
Number Of Ingredients 9
Steps:
- In a bowl, add the paprika, cayenne pepper, onion powder, garlic powder, coriander, turmeric, and cumin. Also, add salt and black pepper to it and mix everything.
- Just season your steak with this amazing seasoning, grill it and serve.
Nutrition Facts : Calories 6.4 kcal, Fat 0.2 g, Sodium 484 mg, Carbohydrate 1.2 g, Fiber 0.3 g, Sugar 0.1 g, Protein 0.3 g, ServingSize 1 serving
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE STEAK SEASONING PREPARATION RECIPE - (3.7/5)
Provided by hicksofmarvin
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a small bowl. To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium-high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. This recipe yields about 8 teaspoons of seasoning. I recommend making serving and trying it out. If you like it, make a large batch and keep it in a container. Notes I updated this AGAIN to half the salt from 1 teaspoon to a 1/2 teaspoon as noted in some of the comments and added Ground Cumin to even out the flavor blend.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the steak seasoning will be. Use fresh herbs and spices, and choose a good quality steak.
- Make sure the steak is dry before seasoning it: This will help the seasoning adhere to the meat.
- Use a variety of seasonings: Don't just stick to salt and pepper. Experiment with different herbs, spices, and other flavorings to create a unique and delicious seasoning blend.
- Apply the seasoning evenly: Use your hands to evenly coat the steak in seasoning. Make sure to get all sides of the meat.
- Let the steak rest before cooking: This will allow the seasoning to penetrate the meat and develop its flavor.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking.
Conclusion:
Outback Steakhouse Steak Seasoning is a delicious and easy way to add flavor to your steak. With just a few simple ingredients, you can create a seasoning blend that will rival the one used at Outback Steakhouse. So next time you're grilling or pan-frying a steak, be sure to try this Outback Steakhouse Steak Seasoning recipe. You won't be disappointed!
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