Best 2 Outback Steakhouse Steak Dip Recipes

Indulge in the tantalizing flavors of Outback Steakhouse's iconic Steak Dip sandwich, recreated with meticulous precision in this comprehensive guide. This delectable dish features tender and juicy steak, smothered in a rich and flavorful au jus sauce, nestled between toasted bread. Accompanying this main event are three additional mouthwatering recipes that elevate the Steak Dip experience to new heights: a zesty horseradish sauce, a creamy and tangy blue cheese dressing, and a classic French onion soup, perfect for dipping and savoring every bite. Get ready to embark on a culinary journey that will transport you to the heart of Outback Steakhouse, all from the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

OUTBACK STEAKHOUSE'S CORAL REEF CRAB DIP

Outback Steakhouse's Coral Reef Crab Dip image

Posted in response to a request by Michelle S. on the boards, located online. I've not tried this myself so prep times and servings are all wild guess-timates.

Provided by Impera_Magna

Categories Crab

Time 30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1 teaspoon Worcestershire sauce
2 dashes Tabasco sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
2 teaspoons prepared mustard
3 tablespoons Old Bay Seasoning
1 teaspoon garlic powder
2 cups shredded gouda cheese (see NOTE below)
1/2 cup shredded parmesan cheese
1 lb crabmeat (rinsed and cleaned well)
1 (8 ounce) can corn, drained well
1/2 cup chopped roasted red pepper

Steps:

In large bowl, mix together all ingredients except for shredded cheeses, crab, corn and peppers.
Fold in shredded cheeses then gently fold in crab meat, corn and peppers.
May be refrigerated or frozen for later use at this point.
To serve, heat in microwave or regular oven, stir when warm, top with additional shredded cheese and heat a short while more for a crusty top.
Best served with garlic Pita or bagel chips or thin Italian toast pieces.
NOTE: Michelle reported that the Outback menu says "smoked gouda" so you may wish to try this.

Nutrition Facts : Calories 245.6, Fat 16.4, SaturatedFat 8.5, Cholesterol 69, Sodium 840, Carbohydrate 9.6, Fiber 0.9, Sugar 3.1, Protein 15.9

OUTBACK STEAKHOUSE'S DIPPING SAUCE

Outback Steakhouse's Dipping Sauce image

Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Weeknight

Time 2h5m

Yield 1 recipe

Number Of Ingredients 8

Ingredients

1/2 cup mayonnaise
2 teaspoons ketchup
2 teaspoons creamy horseradish
1/4 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon oregano
1 dash black pepper
1 dash cayenne pepper

Steps:

Blend well and let sit 2 hours to overnight in the fridge.

Tips:

Choose a high-quality steak for the best flavor. Look for a steak that is at least 1 inch thick and has good marbling.
Season the steak generously with salt and pepper before cooking. This will help to develop a delicious crust.
Cook the steak over high heat to sear the outside and create a flavorful crust. Then, reduce the heat and continue cooking to the desired doneness.
Let the steak rest for a few minutes before slicing it. This will help the juices to redistribute throughout the steak, making it more tender and flavorful.
For the au jus, use the pan drippings from the steak. This will add a lot of flavor to the sauce.
Serve the steak dip with your favorite sides, such as mashed potatoes, roasted vegetables, or onion rings.

Conclusion:

Outback Steakhouse Steak Dip is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. With just a few simple ingredients, you can create a flavorful and juicy steak that is sure to impress your friends and family. So next time you're looking for a delicious and satisfying meal, give Outback Steakhouse Steak Dip a try.