Best 3 Outback Steakhouse Shrimp On The Barbie Copycat Recipes

**Tantalize Your Taste Buds with Outback Steakhouse's Shrimp on the Barbie: A Culinary Adventure Awaits**

Indulge in a delectable journey of flavors with Outback Steakhouse's iconic Shrimp on the Barbie, a dish that captures the essence of Australian culinary excellence. Prepared with succulent shrimp, tantalizing spices, and a hint of garlic butter, this dish promises an explosion of taste that will transport you to the heart of the Outback. Our comprehensive guide unveils the secrets behind this beloved recipe, providing step-by-step instructions for creating an authentic Outback experience in the comfort of your own kitchen. Explore variations such as grilled, baked, or pan-fried shrimp, each offering a unique twist on this classic dish. Discover the art of achieving perfectly cooked shrimp, mastering the balance of seasonings, and crafting a flavorful garlic butter sauce that elevates the entire experience. Embark on a culinary adventure as you recreate this Outback favorite, savoring every bite of tender shrimp enveloped in a symphony of spices and aromas. Get ready to impress your family and friends with a meal that embodies the spirit of the Australian Outback.

Here are our top 3 tried and tested recipes!

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT

Outback Steakhouse Shrimp on the Barbie Copycat image

Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.

Provided by Luvs 2 Cook

Categories Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon Old Bay Seasoning
1 tablespoon light brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
24 peeled deveined extra large shrimp
1/4 cup butter
2 crushed garlic cloves

Steps:

Thread 6 shrimp close together on each skewer.
Melt butter with garlic.
Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.

OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE

Outback Steakhouse Shrimp on the Barbie image

Make and share this Outback Steakhouse Shrimp on the Barbie recipe from Food.com.

Provided by Chippie1

Categories Spring

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herb (parsley, thyme, cilantro)
3 tablespoons fresh lemon juice
4 cloves garlic, crushed
1 tablespoon minced shallot
salt
fresh ground pepper
1 1/2 lbs medium to large shrimp (unpeeled)
2 cups mayonnaise
2 cups sour cream
1/2 cup tomato chili sauce
1/2 teaspoon cayenne pepper

Steps:

Combine all ingredients except the shrimp.
Add the shrimp and mix.
Marinate at room temperature for one hour, stirring occasionally.
Prepare barbecue with medium-hot coals.
Skewer the shrimp.
Grill until opaque (about 2 minutes per side).
For the Sauce: Combine sauce ingredients and mix well.
Chill.

OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)

Outback Steakhouse's Shrimp On The Barbie Recipe - (5/5) image

Provided by angshebren_1

Number Of Ingredients 14

Ingredients

For outback dipping sauce :
1/2 cup butter, melted
1/2 cup olive oil
1/2 cup minced fresh herbs (parsley, thyme and cilantro)
3 Tbs fresh lemon juice
3 large garlic cloves, crushed
1 Tbs minced shallot
salt, to taste
freshly-ground black pepper, to taste
11/2 lbs medium to large shrimp, unpeeled
1 pint mayonnaise
1 pint sour cream
1/2 cup tomato chili sauce
1/2 tsp cayenne

Steps:

Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).

Tips:

Choose large or jumbo shrimp for a more impressive presentation.
Peel and devein the shrimp, leaving the tails intact for a more flavorful dish.
Marinate the shrimp in olive oil, lemon juice, garlic, salt, and pepper for at least 30 minutes or up to 2 hours for extra flavor.
Use wooden or metal skewers for grilling the shrimp to prevent them from sticking to the grill grates.
Cook the shrimp over medium-high heat for 2-3 minutes per side, or until they are cooked through and slightly charred.
Serve the shrimp immediately with your favorite dipping sauce, such as cocktail sauce, tartar sauce, or lemon butter sauce.

Conclusion:

This Outback Steakhouse Shrimp on the Barbie Copycat recipe is an easy and delicious way to enjoy grilled shrimp at home. With its simple ingredients and bold flavors, this dish is sure to be a hit at your next backyard barbecue or party. Serve it with your favorite sides, such as grilled vegetables, rice, or pasta, for a complete and satisfying meal. So fire up the grill and get ready to enjoy this delicious shrimp dish that's sure to become a family favorite!

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