Best 4 Outback Steakhouse Shrimp On The Barbie Recipes
**Tantalize your taste buds with Outback Steakhouse's iconic Shrimp on the Barbie, now recreated in the comfort of your own kitchen!**
Indulge in succulent shrimp skewers, expertly seasoned and grilled to perfection, capturing the essence of the Australian outback. This delectable dish is a symphony of flavors, combining juicy shrimp with a zesty marinade and a smoky char. Accompany your shrimp with a trio of tantalizing sauces: a creamy and tangy cocktail sauce, a zesty and herbaceous chimichurri sauce, and a spicy and smoky chipotle sauce. These sauces elevate the shrimp experience, offering a range of flavors to complement the tender seafood. You'll also find recipes for grilled zucchini and mushrooms, perfect accompaniments that add a touch of freshness and earthiness to your meal.
OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE COPYCAT
Make and share this Outback Steakhouse Shrimp on the Barbie Copycat recipe from Food.com.
Provided by Luvs 2 Cook
Categories Very Low Carbs
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thread 6 shrimp close together on each skewer.
- Melt butter with garlic.
- Brush 1 side of shrimp with 1/2 the garlic butter, then sprinkle with 1/2 the Spice Rub.
- Grill or broil shrimp 3 minutes; turn and brush with remaining garlic butter; sprinkle with remaining spice rub.
OUTBACK STEAKHOUSE SHRIMP ON THE BARBIE
Make and share this Outback Steakhouse Shrimp on the Barbie recipe from Food.com.
Provided by Chippie1
Categories Spring
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients except the shrimp.
- Add the shrimp and mix.
- Marinate at room temperature for one hour, stirring occasionally.
- Prepare barbecue with medium-hot coals.
- Skewer the shrimp.
- Grill until opaque (about 2 minutes per side).
- For the Sauce: Combine sauce ingredients and mix well.
- Chill.
OUTBACK STEAKHOUSE'S SHRIMP ON THE BARBIE RECIPE - (5/5)
Provided by angshebren_1
Number Of Ingredients 14
Steps:
- Combine all dipping sauce ingredients and mix well. Chill until needed. For the Shrimp : 1 Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally. 2 Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).
SIMPLE SHRIMP ON THE BARBIE
A very easy, healthy and delicious way to grill your shrimp. You can also skewer the shrimp if you want to. Just make sure to soak wooden skewers in warm water for 30 minutes. I didn't include the 1 - 2 hour marinating time. Enjoy!
Provided by Nif_H
Categories New Zealand
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix olive oil, wine, lemon juice, salt, pepper, cayenne and garlic in a bowl. Add shrimp and toss to coat. Marinate in the fridge for an hour, two hours at the most. If you leave it longer, the lemon juice will start to "cook" the shrimp.
- Heat barbeque to medium heat. Cook shrimp until just cooked through, about 3 minutes on each side.
- Sprinkle shrimp with parsly and garnish with lemon wedges.
Tips:
- Use fresh, wild-caught shrimp. This will give your dish the best flavor and texture.
- Devein and peel the shrimp before cooking. This will make them easier to eat.
- Marinate the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs. This will help them to stay moist and flavorful during cooking.
- Cook the shrimp over high heat. This will help to sear them and give them a nice, crispy texture.
- Don't overcook the shrimp. They should be cooked through, but still slightly pink in the center.
- Serve the shrimp immediately with your favorite dipping sauce.
Conclusion:
Outback Steakhouse Shrimp on the Barbie is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your friends and family will love. So next time you're looking for a quick and tasty seafood dish, give this recipe a try. You won't be disappointed!
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