Best 3 Outback Steakhouse Salad Dressing Recipes

Indulge in the tantalizing flavors of Outback Steakhouse's iconic salad dressing, meticulously recreated in this comprehensive guide. With three delectable variations - Classic Ranch, Honey Mustard, and Thousand Island - you'll have a symphony of dressings to complement your favorite salads, sandwiches, and appetizers. Each recipe is crafted with carefully selected ingredients, ensuring an explosion of flavors that will leave your taste buds dancing. Whether you prefer the tangy zest of Ranch, the sweet and tangy embrace of Honey Mustard, or the creamy richness of Thousand Island, this guide has you covered. Get ready to elevate your culinary creations with these irresistible dressings, inspired by the legendary Outback Steakhouse.

Here are our top 3 tried and tested recipes!

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING

Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.

OUTBACK STEAKHOUSE CAESAR SALAD DRESSING

Outback Steakhouse Caesar Salad Dressing image

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

Provided by Duckie067

Categories Salad Dressings

Time 10m

Yield 1 Quart, 6-12 serving(s)

Number Of Ingredients 12

Ingredients

7/8 cup pasteurized egg (I use Egg Beaters)
1 1/8 ounces crushed garlic
3 1/2 ounces parmesan cheese
2 2/3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1/2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1/2 cups olive oil
2 tablespoons chopped fresh parsley

Steps:

Blend all ingredients 20 seconds on high and then 20 seconds on low.
Makes 1 quart.

OUTBACK STEAKHOUSE'S TANGY TOMATO SALAD DRESSING CLONE

Outback Steakhouse's Tangy Tomato Salad Dressing Clone image

Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.

Provided by Diana Adcock

Categories Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9

Ingredients

1 cup ketchup
2 teaspoons tomato sauce
1/2 cup corn syrup
1/4 cup V8 vegetable juice or 1/4 cup Clamato juice
1 teaspoon lemon juice
1 teaspoon creamed horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne

Steps:

Whisk all ingredients together well, chill, and re-whisk before serving.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dressing will taste. If possible, use organic produce and herbs.
Don't skimp on the olive oil: Olive oil is the base of this dressing, so don't be afraid to use a good quality oil. Extra virgin olive oil is the best choice.
Use a variety of herbs: The herbs in this dressing add a ton of flavor. Feel free to experiment with different combinations of herbs to find your favorite blend.
Let the dressing sit for a while: This will allow the flavors to meld together and develop. If you can, make the dressing a few hours or even a day before you plan to use it.
Taste the dressing as you go: This is the best way to ensure that it's seasoned to your liking. Add more salt, pepper, or herbs as needed.

Conclusion:

This Outback Steakhouse salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's also great as a marinade for chicken or fish. With its fresh ingredients and bold flavors, this dressing is sure to be a hit at your next barbecue or potluck.