Best 5 Outback Steakhouse Orange Dipping Sauce Recipes
Are you ready to tantalize your taste buds with Outback Steakhouse's signature dipping sauce? Outback's iconic Orange Dipping Sauce is a perfect accompaniment to a variety of dishes, including their famous Bloomin' Onion and juicy steaks. The distinct combination of sweet and tangy flavors adds a burst of zest to any culinary adventure.
To create this delightful sauce at home, we have curated a collection of recipes that cater to every level of cooking expertise. Our step-by-step guide simplifies the process, ensuring that even novice cooks can achieve sauce-making success. Intrepid culinary adventurers can explore variations that incorporate different citrus fruits or add a spicy kick.
Whether you're hosting a backyard barbecue, craving a taste of Outback at home, or simply seeking a versatile dipping sauce to elevate your meals, our comprehensive guide has you covered. So, gather your ingredients, put on your apron, and embark on this flavor-filled journey as we unlock the secrets behind Outback Steakhouse's beloved Orange Dipping Sauce.
OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE
Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, whisk well and chill 1 hour.
OUTBACK STEAKHOUSE'S DIPPING SAUCE
Make and share this Outback Steakhouse's Dipping Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Weeknight
Time 2h5m
Yield 1 recipe
Number Of Ingredients 8
Steps:
- Blend well and let sit 2 hours to overnight in the fridge.
OUTBACK STEAKHOUSE-STYLE STEAK
This is a recipe I got off Recipe Goldmine. Delicious and easy rub for steaks! UPDATE: Due to the numerous comments, I've updated the salt measurement. Enjoy! :)
Provided by Shasha
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix together seasoning ingredients and rub into each side of steak.
- Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.
OUTBACK STEAKHOUSE MARINATED STEAK
Found this recipe in America's Most Wanted Recipes by Ron Douglas...there is already one posted but it is a little different and uses msg and this doesn't. It has a few more spices and is very delicious! Preparation time is also including the marinating and cooking time is to your doneness for grilling.
Provided by mama smurf
Categories Steak
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the steaks in a shallow pan, pour the beer over and marinate for 1 hour in the refrigerator.
- Remove the steaks from the beer.
- Combine the dry ingredients and rub over the steaks.
- Let rest for 30 minutes in the refrigerator -- better if you let sit overnight or for several hours!
- Preheat the grill to medium-high heat.
- Grill the steaks to the desired degree of doneness. I usually use my George Foreman Grill. Eat and enjoy!
Nutrition Facts : Calories 41.4, Sodium 4.1, Carbohydrate 6.1, Fiber 0.1, Sugar 3.5, Protein 0.4
CREOLE MARMALADE SAUCE
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Provided by lwilliams001
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g
Tips:
- Use fresh oranges: Freshly squeezed orange juice adds a vibrant and tangy flavor to the sauce. You'll need about 2-3 oranges to get the 1/2 cup of juice required for the recipe.
- Don't overcook the sauce: The sauce should be cooked just until it thickens and coats the back of a spoon. Overcooking will make it too thick and syrupy.
- Taste the sauce as you go: Adjust the amount of honey, soy sauce, and garlic powder to your liking. You can also add a pinch of cayenne pepper for a little bit of heat.
- Serve the sauce warm: The sauce is best served warm, but it can also be made ahead of time and stored in the refrigerator for up to 2 weeks.
- Enjoy the sauce with your favorite foods: This sauce is perfect for dipping chicken, shrimp, or vegetables. It can also be used as a marinade or glaze for grilled meats.
Conclusion:
This Outback Steakhouse Orange Dipping Sauce is a delicious and versatile sauce that can be used with a variety of foods. It's easy to make and can be tailored to your own taste preferences. Whether you're serving it with chicken, shrimp, vegetables, or grilled meats, this sauce is sure to be a hit. So next time you're looking for a flavorful and tangy dipping sauce, give this recipe a try. You won't be disappointed!
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