Best 4 Outback Steakhouse Macaroni Cheese Recipes
Indulge in the delectable flavors of Outback Steakhouse's Macaroni and Cheese, a classic dish elevated to perfection. Savor the creamy, rich cheese sauce that coats every tender macaroni noodle, baked to golden-brown perfection. Discover the secrets behind this irresistible side dish with our collection of recipes, ranging from the classic version to tantalizing variations featuring bacon, jalapeños, and even lobster. Prepare to delight your taste buds and satisfy your cravings with our comprehensive guide to Outback Steakhouse's Macaroni and Cheese.
Here are our top 4 tried and tested recipes!
OUTBACK STEAKHOUSE MACARONI & CHEESE RECIPE - (3.9/5)
Provided by kimvess
Number Of Ingredients 7
Steps:
- Melt the butter in a medium saucepan and whisk in the flour, stirring to thicken. Do not let the butter brown. Whisk in the milk, salt, and paprika, then the cubes of Velveeta, incorporating them all until the sauce thickens. If it seems too thick, add a little more milk. Add the cooked pasta to the sauce and serve warm. Enjoy!
COPYCAT OUTBACK STEAKHOUSE MAC AND CHEESE RECIPE
This version of Outback Steakhouse's mac and cheese comes together in a snap on the stove, making it great for a quick side dish or an easy and satisfying meal.
Provided by Kristen Carli,Mashed Staff
Categories main course, side dish, pasta
Time 20m
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil. Add pasta and cook according to package directions. Drain and set aside.
- In a large stockpot, over medium heat, add butter. Once melted, add flour. Whisk to combine.
- Add milk and salt. Continue to whisk for about 5 minutes until thickened.
- Add Velveeta cubes. Stir and allow the cheese to melt, which will take about 10 minutes.
- Add cooked pasta. Stir well.
Nutrition Facts : Calories 822 calories, Carbohydrate 93 g carbohydrates, Cholesterol 97 mg cholesterol, Fat 35 g fat, Fiber 4 g fiber, Protein 32 g protein, SaturatedFat 20 g saturated fat, ServingSize 0 g, Sodium 650 mg, Sugar 8 g, TransFat 1 g
STEAKHOUSE MAC AND CHEESE
Cheesy goodness... true comfort food. I updated this recipe based on the review. The cheese sauce is cheesier and there is more of it. This time when I made it, I used 1/2 cup of gorgonzola, but the taste was a little too sharp for my liking. I also added in some garlic powder. Please let me know how the current measurements work out.
Provided by LadyLaura
Categories Cheese
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In medium saucepan over high heat, bring two quarts of lightly salted water to a boil.
- Add macaroni and cook 10 to 12 minutes or until desired doneness. Strain, cool and rinse. Set aside.
- Cook bacon until crispy. Drain, cool and coarsely chop. Set aside.
- In a 2 quart saucepan, heat half and half and heavy cream on medium heat just before a simmer, stirring continuously.
- Add chopped American cheese until melted, followed by the cheddar. Melt cheese completely in the sauce. Stir in gorgonzola cheese and salt and pepper.
- Remove from heat and toss cooled macaroni into the cheese sauce to coat along with bacon.
- Pour macaroni and cheese mixture into oven-safe casserole dish. Top with crushed Ritz crackers and Parmesan cheese.
- Bake in preheated oven at 400 degrees for 12 to 15 minutes until golden brown and serve.
- You can add chives as a garnish.
OUTBACK STEAKHOUSE MACARONI AND CHEESE (MAC-A-ROO & CHEESE C
Make and share this Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C recipe from Food.com.
Provided by Kzim4
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Prepare rigatoni using package instructions.
- Drain and set aside.
- In a large saucepan on medium heat, melt butter.
- Add flour, stirring constantly.
- Mixture should thicken.
- When flour thickens, add milk, salt, paprika and cheese cubes.
- Stir constantly until the sauce thickens but is smooth.
- The cheese sauce should resemble an extra-thick cream.
- If mixture is too thick, a little more milk may be added.
- Pour the drained pasta into the sauce and gently stir until pasta is completely coated.
Nutrition Facts : Calories 664.5, Fat 29.9, SaturatedFat 17.4, Cholesterol 144, Sodium 1193.7, Carbohydrate 72.4, Fiber 3, Sugar 5.9, Protein 26.8
Tips:
- Use high-quality ingredients. The better the ingredients, the better the macaroni and cheese will be. Use freshly grated cheese, real butter, and high-quality pasta.
- Cook the pasta al dente. This means cooking it until it is just tender, but still has a slight bite to it. Overcooked pasta will be mushy and won't hold its shape well in the macaroni and cheese.
- Make a roux. A roux is a mixture of butter and flour that is used to thicken sauces. It will help to give the macaroni and cheese a creamy, smooth texture.
- Use a variety of cheeses. A combination of different cheeses will give the macaroni and cheese a more complex flavor. Cheddar, mozzarella, and Parmesan are all good choices.
- Don't be afraid to experiment. There are many different ways to make macaroni and cheese. Feel free to add your own favorite ingredients, such as cooked bacon, diced tomatoes, or chopped broccoli.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be easily customized to your own taste. Whether you like it simple or cheesy, baked or grilled, there is a macaroni and cheese recipe out there for everyone. So next time you're looking for a quick and easy meal, give one of these recipes a try.
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