Best 2 Outback Steakhouse Mac A Roo N Cheese Recipes

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**Indulge in the Ultimate Comfort Food: Outback Steakhouse Mac-A-Roo-N-Cheese**

Prepare to tantalize your taste buds with Outback Steakhouse's Mac-A-Roo-N-Cheese, a culinary masterpiece that embodies the essence of comfort food. This delectable dish features a creamy and cheesy sauce, perfectly complemented by tender macaroni and a crispy, golden-brown crust. Whether you're a fan of classic mac and cheese or seeking a unique and flavorful twist, this recipe is sure to satisfy your cravings.

**Variations and Accompaniments to Elevate Your Mac-A-Roo-N-Cheese Experience:**

- **Loaded Mac-A-Roo-N-Cheese:** Enhance your dish with a medley of your favorite toppings, such as crumbled bacon, diced tomatoes, sautéed mushrooms, or chopped green onions.

- **Spicy Mac-A-Roo-N-Cheese:** Add a touch of heat to your mac and cheese with a dash of cayenne pepper, diced jalapeños, or a drizzle of hot sauce.

- **Broccoli Mac-A-Roo-N-Cheese:** Incorporate steamed broccoli florets for an added dose of vegetables and a vibrant pop of color.

- **Lobster Mac-A-Roo-N-Cheese:** Elevate your mac and cheese to a luxurious level by adding succulent lobster meat, cooked and flaked.

- **Truffle Mac-A-Roo-N-Cheese:** Infuse your dish with the earthy aroma and flavor of shaved black truffles or truffle oil.

Explore these variations and find the perfect combination that suits your taste preferences. Serve your Outback Steakhouse Mac-A-Roo-N-Cheese as a main course, side dish, or indulgent snack. It's a versatile dish that is sure to impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

OUTBACK STEAKHOUSE'S MAC-A-ROO N' CHEESE RECIPE



Outback Steakhouse's Mac-A-Roo n' Cheese Recipe image

Make our Outback Steakhouse's Mac-A-Roo n' Cheese Restaurant Recipe at home tonight for your kids. With our Secret Restaurant Recipe your Mac and Cheese will taste just like Outback Steakhouse's.

Provided by Mark

Categories     Kid Favorite     Side Dish

Time 50m

Number Of Ingredients 7

1 12- ounce package of medium sized Rigatoni Pasta
1/2 pound Cheese (cubed)
3 tablespoons Butter
2 tablespoon Flour
1/4 teaspoon Salt (to taste)
1/8 teaspoon Paprika
1 1/2 cups Milk

Steps:

  • Prepare Rigatoni using package instructions.
  • Drain and set aside.
  • In a large saucepan on medium heat melt butter and add flour, stirring constantly. Mixture should thicken.
  • When flour thickens add milk, salt, paprika, and cheese cubes. Stirring constantly until the sauce thickens but yet is smooth. The cheese sauce should resemble an extra thick cream. If mixture is to thick a little more milk may be added.
  • Pour the drained pasta in the sauce and gently stir well.
  • When pasta is completely coated with sauce mixed well the Mac-a-Roo is ready to serve.

OUTBACK STEAKHOUSE MACARONI AND CHEESE (MAC-A-ROO & CHEESE C



Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C image

Make and share this Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C recipe from Food.com.

Provided by Kzim4

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 (12 ounce) package of medium-size rigatoni pasta
3 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon paprika
1/2 lb store-brand processed cheese, cubed (i.e. Velveeta)

Steps:

  • Prepare rigatoni using package instructions.
  • Drain and set aside.
  • In a large saucepan on medium heat, melt butter.
  • Add flour, stirring constantly.
  • Mixture should thicken.
  • When flour thickens, add milk, salt, paprika and cheese cubes.
  • Stir constantly until the sauce thickens but is smooth.
  • The cheese sauce should resemble an extra-thick cream.
  • If mixture is too thick, a little more milk may be added.
  • Pour the drained pasta into the sauce and gently stir until pasta is completely coated.

Nutrition Facts : Calories 664.5, Fat 29.9, SaturatedFat 17.4, Cholesterol 144, Sodium 1193.7, Carbohydrate 72.4, Fiber 3, Sugar 5.9, Protein 26.8

Tips:

  • Use a combination of sharp cheddar cheese and mozzarella cheese for the best flavor and texture.
  • Cook the macaroni noodles according to the package directions, but drain them a minute or two early so they're still slightly al dente.
  • Make sure the cheese sauce is smooth and creamy before adding the macaroni noodles. If it's too thick, add a little bit of milk or cream.
  • Don't overcrowd the baking dish when you're layering the macaroni and cheese. This will prevent it from cooking evenly.
  • Bake the macaroni and cheese until it's golden brown and bubbly. This usually takes about 20-25 minutes.

Conclusion:

This Outback Steakhouse Mac-A-Roo-N Cheese recipe is a delicious and easy-to-make side dish that's perfect for any occasion. With its creamy cheese sauce, tender macaroni noodles, and crispy breadcrumb topping, it's sure to be a hit with everyone at your table. So next time you're looking for a comforting and satisfying dish, give this recipe a try. You won't be disappointed!

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