Best 2 Outback Steakhouse Honey Mustard Dressing Recipes

If you are a fan of zesty and tangy salad dressings, then Outback Steakhouse Honey Mustard Dressing is the perfect recipe for you. This creamy, flavorful dressing is made with a blend of mayonnaise, sour cream, honey, Dijon mustard, yellow mustard, white wine vinegar, lemon juice, garlic, salt, and pepper. It is the perfect complement to a fresh garden salad, grilled chicken or fish, or even as a dipping sauce. The article also includes a lighter version of the dressing, made with Greek yogurt instead of mayonnaise and sour cream and a vegan version made with plant-based mayonnaise and sour cream. All in all, the article provides three delicious variations of Outback Steakhouse Honey Mustard Dressing to suit different dietary preferences.

Let's cook with our recipes!

OUTBACK STEAKHOUSE - HONEY MUSTARD DRESSING

OUTBACK STEAKHOUSE - HONEY MUSTARD DRESSING image

Categories Lettuce

Number Of Ingredients 3

Ingredients

1 1/2 cups real mayonnaise - low-fat okay
1/4 cup Grey Poupon® Mustard
1/2 cup honey

Steps:

-Stir together all ingredients in a small bowl until smooth. -Cover and refrigerate for 1 hour before serving.

OUTBACK STEAKHOUSE'S HONEY MUSTARD DRESSING RECIPE

Outback Steakhouse's Honey Mustard Dressing Recipe image

Provided by á-170456

Number Of Ingredients 3

Ingredients

1 1/2 cups mayonnaise (do not use Miracle Whip)
1/4 cup Grey Poupon mustard no substitute
1/2 cup honey

Steps:

Combine all ingredients in a bowl, and mix well. Allow to set for at least 2 hours before serving, overnight is best. This recipe yields ?? servings.

Tips:

Use freshly squeezed lemon juice for a brighter, more flavorful dressing.
If you don't have Dijon mustard, you can substitute yellow mustard. However, Dijon mustard has a more complex flavor that will give the dressing more depth.
Add a pinch of cayenne pepper or paprika for a little kick.
Use honey that is runny and easy to stir. If your honey is too thick, you can microwave it for a few seconds to loosen it up.
Taste the dressing and adjust the seasonings as needed. You may need to add more honey, mustard, or lemon juice to achieve the desired flavor.
The dressing can be stored in the refrigerator for up to 2 weeks.

Conclusion:

This Outback Steakhouse Honey Mustard Dressing is a delicious and versatile dressing that can be used on salads, chicken, fish, or vegetables. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a flavorful and easy-to-make dressing, give this recipe a try!