Best 3 Outback Steakhouse Green Beans Recipes

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Indulge in the hearty flavors of Outback Steakhouse's Green Beans, a delectable side dish that pairs perfectly with grilled meats and hearty entrees. Prepared with fresh green beans as the star ingredient, these recipes offer a range of taste experiences, from classic Southern-style to zesty and tangy variations. Whether you prefer the traditional butter-sautéed green beans, the savory bacon-wrapped bundles, or the tantalizing garlic-lemon sauté, each recipe delivers a unique culinary delight. Explore the diverse flavors and textures of these green bean dishes, sure to satisfy your taste buds and elevate your dining experience.

Let's cook with our recipes!

OUTBACK STEAKHOUSE GREEN BEANS



Outback Steakhouse Green Beans image

Make and share this Outback Steakhouse Green Beans recipe from Food.com.

Provided by Mrs. Lissa

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 -6 cups fresh string beans
1 -2 tablespoon brown sugar
1/2-1 tablespoon butter
salt and pepper

Steps:

  • Steam the green beans for 8 minutes.
  • Add cool water to the green beans in order to cease the cooking process. (This allows for crispy crunchiness instead of squishy beans.).
  • Drain the water from the beans and set aside.
  • Just before sitting down to the table (about 5 minutes) put the beans, the sugar, and the butter in a saute pan and saute them for 3-4 minutes.
  • Salt and Pepper to taste and Enjoy!

MOCK OUTBACK STEAKHOUSE GREEN BEANS



Mock Outback Steakhouse Green Beans image

This is the 2nd recipe posted but...more ingredients and silvered almonds as topping are optional. What is nice about this recipe, you can cook beans, drain. and cool. Right before serving, make the cooked dressing, heat the cooked beans and toss with the dressing. The brown sugar, soy sauce and garlic powder make the dressing "pop" and perfect with steak & fish or shellfish.

Provided by Montana Heart Song

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (16 ounce) package frozen green beans or 1 pint green beans
4 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
3 -4 tablespoons toasted slivered almonds (optional)

Steps:

  • In a medium saucepan, bring water to boil, add beans.
  • Cook 6 to 8 minutes. Drain. Cover.
  • In saucepan add butter, heat to melt, then add the sauce ingredients, except almonds.
  • Stir until brown sugar is mixed and melted.
  • Pour over green beans, gently toss.
  • Place in serving dish, add almonds if desired.

Nutrition Facts : Calories 165.3, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 297.6, Carbohydrate 15.1, Fiber 3.1, Sugar 10.4, Protein 2.4

OUTBACK STEAKHOUSE GREEN BEANS RECIPE - (4.1/5)



Outback Steakhouse Green Beans Recipe - (4.1/5) image

Provided by á-9633

Number Of Ingredients 7

1 pound green beans, fresh
4 tablespoons butter
2 tablespoons brown sugar
1/2 teaspoon Maggi seasoning or soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh cracked pepper

Steps:

  • Steam green beans in either a steamer or your microwave until they are just done, you want them still firm. In my microwave it takes about 2 minutes to steam up the green beans, while the green beans are steaming, begin your seasoned butter sauce. In a small saucepan over medium-low heat add 4 tablespoons butter, 1/2 teaspoon Maggi seasoning, brown sugar, garlic powder, salt, and pepper. Stir until the brown sugar is completely dissolved. When the green beans are done, place in a bowl. Add about half of the butter mixture, in the bowl, and add the fresh steamed greens in the bowl. Stir the green beans until they are coated with the butter seasoning

Tips:

  • Choose fresh green beans: Look for green beans that are bright green and crisp. Avoid beans that are wilted or have brown spots.
  • Trim the beans: Trim the ends of the green beans. You can also remove the strings from the beans if desired.
  • Cook the beans properly: Outback Steakhouse green beans are cooked in a combination of butter, olive oil, and garlic. Be sure to cook the beans until they are tender but still have a little bit of crunch.
  • Season the beans well: Outback Steakhouse green beans are seasoned with salt, pepper, and garlic powder. You can also add other seasonings to taste, such as onion powder, paprika, or cayenne pepper.
  • Serve the beans immediately: Outback Steakhouse green beans are best served immediately after they are cooked. They can be served as a side dish or as a main course.

Conclusion:

Outback Steakhouse green beans are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight meal to a special holiday dinner. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a tasty and healthy side dish, give Outback Steakhouse green beans a try.

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