Best 2 Outback Steakhouse Gold Coast Coconut Shrimp Recipes
Prepare to dive into a tropical paradise of flavors with Outback Steakhouse's Gold Coast Coconut Shrimp! This tantalizing appetizer transports you to a sun-kissed beach with every bite. Succulent shrimp are coated in a golden-brown coconut batter, creating a crispy exterior that yields to a tender and juicy interior. The accompanying dipping sauce, a harmonious blend of sweet and spicy flavors, elevates the shrimp to new heights of deliciousness. Whether you're hosting a party or simply craving a taste of paradise, this recipe is sure to satisfy your cravings.
Indulge in a culinary journey with Outback Steakhouse's Gold Coast Coconut Shrimp. This article presents two delectable variations of this classic dish: a traditional version and a gluten-free alternative. Both recipes promise an explosion of flavors, with step-by-step instructions guiding you through the process of creating this irresistible appetizer. Dive into the traditional recipe, where shrimp are coated in a delectable coconut batter and fried until golden perfection. Discover the secrets behind the irresistibly crispy texture and juicy shrimp.
For those with gluten sensitivities, the gluten-free version offers a delightful twist on this classic. Using a combination of gluten-free flour and almond flour, this recipe ensures that everyone can enjoy the crispy coconut shrimp experience. Savor the same tantalizing flavors without compromising on taste or texture.
Whether you prefer the traditional or gluten-free route, Outback Steakhouse's Gold Coast Coconut Shrimp is sure to be a hit. With its tropical flair and irresistible taste, this appetizer will transport you to a beachside paradise. So, gather your ingredients, put on your apron, and embark on this culinary adventure today!
OUTBACK STEAKHOUSE GOLD COAST COCONUT SHRIMP
Make and share this Outback Steakhouse Gold Coast Coconut Shrimp recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- ---To Make the Dipping Sauce---.
- Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour.
- ---To Make the Batter---.
- Use an electric mixer to combine the beer, flour, ½ cup of the coconut flakes, sugar and salt in medium bowl.
- Mix well, then cover and refrigerate for at least one hour.
- ---To Prepare the Shrimp---.
- De-vein and peel off the shell back to the tail.
- Leave the last segment of the shell plus the tail as a handle.
- When the batter is ready, preheat oil in a deep pot or deep fryer to about 350°F.
- Use enough oil to cover the shrimp completely.
- Pour the remainder of the coconut into a shallow bowl.
- Be sure the shrimp are dry before battering.
- Sprinkle each shrimp lightly with paprika before the next step.
- Dip one shrimp at a time into the batter, coating generously.
- Drop the battered shrimp into the coconut and roll it around so that it is well coated.
- Deep-fry four shrimp at a time for 2 to 3 minutes or until the shrimp become golden brown.
- Flip the shrimp halfway through.
- Drain on paper towels briefly before serving with marmalade sauce on the side.
Nutrition Facts : Calories 553.8, Fat 17.8, SaturatedFat 14.8, Cholesterol 105.8, Sodium 1090, Carbohydrate 81.3, Fiber 3.3, Sugar 50.5, Protein 16.4
OUTBACK STEAKHOUSE COCONUT SHRIMP
Make and share this Outback Steakhouse Coconut Shrimp recipe from Food.com.
Provided by MichelleinHI
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Peel, devein & wash shrimp. Dry well on paper towels. Set aside.
- In a bowl, mix all dry ingredients for batter.
- Add 2 Tbsp oil & ice water.
- Stir to blend.
- To fry: heat oil to 350 in deep fryer or skillet.
- Spread coconut on a flat pan a little at a time, adding more as needed.
- Dip shrimp in batter,then roll in coconut.
- Fry in hot oil until lightly browned.
- Combine marmalade, grey poupon mustard, honey & hot sauce for dipping.
Tips:
- Use large shrimp: This will ensure that the shrimp are cooked evenly and remain juicy.
- Do not overcook the shrimp: Overcooked shrimp will become tough and rubbery. Cook them just until they are opaque and pink in the center.
- Use a light breading: A heavy breading will make the shrimp greasy and soggy. Use a light coating of flour, cornstarch, or panko breadcrumbs.
- Fry the shrimp in hot oil: This will help to create a crispy coating and prevent the shrimp from sticking to the pan.
- Serve the shrimp with a dipping sauce: A dipping sauce will add flavor and moisture to the shrimp. Some popular dipping sauces for coconut shrimp include sweet and sour sauce, honey mustard, or cocktail sauce.
Conclusion:
Outback Steakhouse's Gold Coast Coconut Shrimp is a delicious and easy-to-make appetizer or main course. With a crispy coconut coating and a tender, juicy interior, these shrimp are sure to be a hit with everyone. Follow these tips to make the perfect coconut shrimp at home: use large shrimp, do not overcook them, use a light breading, fry them in hot oil, and serve them with a dipping sauce. Enjoy!
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