Best 3 Outback Steakhouse French Dressing Recipes
Indulge in the tantalizing flavors of Outback Steakhouse's French Dressing, a culinary masterpiece that elevates your dining experience. This zesty and versatile dressing, inspired by the renowned Australian steakhouse chain, is a harmonious blend of tangy and savory ingredients. With its distinct balance of sweetness, acidity, and a hint of smokiness, this dressing promises to transform your salads, grilled meats, and even sandwiches into extraordinary culinary delights. Embark on a culinary journey as we delve into the secrets behind this iconic dressing, exploring variations and offering a collection of delectable recipes that showcase its transformative power.
Let's cook with our recipes!
OUTBACK STEAKHOUSE DRESSING (MUSTARD VINAIGRETTE)
Make and share this Outback Steakhouse Dressing (Mustard Vinaigrette) recipe from Food.com.
Provided by steve.traylor
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shake all ingredients in tightly covered container.
- Refrigerate at least 2 hours.
- Shake well before serving.
Nutrition Facts : Calories 239.6, Fat 27, SaturatedFat 3.7, Sodium 53.3, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING
Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.
Provided by SB61287
Categories Salad Dressings
Time 10m
Yield 1 1/4 cup, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
- Makes 1 1/4 cups or 10 (2-tablespoon) servings.
OUTBACK STEAKHOUSE RANCH DRESSING RECIPE - (4.1/5)
Provided by zeechef
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a medium sized bowl. Cover and chill for at least 1 to 2 hours, preferably overnight. Use as dressing for salads or a dip for veggies, fries or chips. *If you are out of buttermilk like I was, add 1/2 tablespoon vinegar into a 1/2 cup measuring cup. Fill the measuring cup the rest of the way full with skim milk and allow to sit for 10 minutes before adding to mixture.
Tips:
- For a tangy and flavorful dressing, use freshly squeezed lemon juice and Dijon mustard.
- If you don't have fresh herbs, use 1/2 teaspoon of dried thyme and 1/2 teaspoon of dried basil.
- To make a creamy dressing, add 1/4 cup of mayonnaise or sour cream.
- For a sweeter dressing, add 1 tablespoon of honey or maple syrup.
- To make a spicy dressing, add 1/4 teaspoon of cayenne pepper or chili powder.
- Store the dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Outback Steakhouse French dressing is a versatile and delicious dressing that can be used on salads, sandwiches, and even as a marinade. With its tangy, sweet, and savory flavors, this dressing is sure to please everyone at your table. So next time you're looking for a dressing that will add a little extra flavor to your meal, give Outback Steakhouse French dressing a try.
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