Best 4 Outback Salad Dressing Recipes

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Welcome to a delightful culinary journey with Outback Salad Dressing, where flavors dance on your palate! This zesty dressing, inspired by the renowned Outback Steakhouse, brings a vibrant fusion of tangy, sweet, and savory notes to elevate any salad experience. With its versatile nature, Outback Salad Dressing not only complements salads but also adds a burst of flavor to grilled meats, roasted vegetables, and even as a marinade.

Our comprehensive recipe collection offers a range of variations to suit your taste preferences. From the classic Outback Salad Dressing recipe that captures the authentic steakhouse experience to a light and refreshing Lemon-Herb Vinaigrette, a creamy Avocado Ranch Dressing, and a tangy Honey Mustard Dressing, there's a perfect dressing for every palate.

Each recipe is carefully crafted with simple, wholesome ingredients that pack a punch of flavor. Whether you prefer a bold and tangy dressing or a smooth and creamy one, our recipes provide step-by-step instructions to ensure a successful dressing-making adventure.

So, gather your ingredients, and let's embark on a culinary adventure with Outback Salad Dressing. Prepare to tantalize your taste buds and create memorable meals that will leave your family and friends craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

OUTBACK BLUE CHEESE SALAD DRESSING - COPYCAT



Outback Blue Cheese Salad Dressing - Copycat image

Make and share this Outback Blue Cheese Salad Dressing - Copycat recipe from Food.com.

Provided by Impera_Magna

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon crumbled blue cheese
1/8 teaspoon fresh coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

Steps:

  • Mix all ingredients together by hand in a small bowl until smooth.
  • Cover and chill for 30 minutes before serving.

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING



Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories     Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

  • Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
  • Makes 1 1/4 cups or 10 (2-tablespoon) servings.

OUTBACK STEAKHOUSE CAESAR SALAD DRESSING



Outback Steakhouse Caesar Salad Dressing image

This is a wonderful tasting Caesar Salad Dressing that the Outback Steak House uses on the salads. This also makes a wonderful veggie dip as well!

Provided by Duckie067

Categories     Salad Dressings

Time 10m

Yield 1 Quart, 6-12 serving(s)

Number Of Ingredients 12

7/8 cup pasteurized egg (I use Egg Beaters)
1 1/8 ounces crushed garlic
3 1/2 ounces parmesan cheese
2 2/3 tablespoons red wine vinegar
1 tablespoon lemon juice
1 tablespoon salt
1 tablespoon pepper
1 tablespoon dry mustard
1 1/2 ounces anchovies
1 tablespoon Worcestershire sauce
1 1/2 cups olive oil
2 tablespoons chopped fresh parsley

Steps:

  • Blend all ingredients 20 seconds on high and then 20 seconds on low.
  • Makes 1 quart.

OUTBACK STEAKHOUSE'S TANGY TOMATO SALAD DRESSING CLONE



Outback Steakhouse's Tangy Tomato Salad Dressing Clone image

Make and share this Outback Steakhouse's Tangy Tomato Salad Dressing Clone recipe from Food.com.

Provided by Diana Adcock

Categories     Low Protein

Time 5m

Yield 1 3/4 cups

Number Of Ingredients 9

1 cup ketchup
2 teaspoons tomato sauce
1/2 cup corn syrup
1/4 cup V8 vegetable juice or 1/4 cup Clamato juice
1 teaspoon lemon juice
1 teaspoon creamed horseradish
1/2 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne

Steps:

  • Whisk all ingredients together well, chill, and re-whisk before serving.

Tips:

  • For a thicker dressing, reduce the amount of red wine vinegar or milk.
  • For a sweeter dressing, add more brown sugar.
  • For a more savory dressing, add more Worcestershire sauce or garlic salt.
  • For a spicy dressing, add a pinch of cayenne pepper or red pepper flakes.
  • Be sure to taste the dressing as you make it and adjust the seasonings to your liking.
  • Serve the dressing immediately or store it in a sealed container in the refrigerator for up to 2 weeks.

Conclusion:

Outback Salad Dressing is a delicious and versatile dressing that can be used on a variety of salads, from simple green salads to more complex salads with grilled chicken, steak, or fish. It's also great as a marinade for chicken, steak, or tofu. With its sweet, tangy, and savory flavors, Outback Salad Dressing is sure to become a favorite in your kitchen.

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