Best 3 Outback Rice Recipes
**Outback Rice: A Flavorful Aussie Dish with Endless Variations**
Originating from the vast lands of Australia, Outback Rice is a delectable dish that embodies the spirit of the Outback. This versatile rice dish forms the foundation for a myriad of culinary adventures, inviting home cooks to explore a world of flavors and textures. From the classic Outback Rice recipe, a harmonious blend of rice, vegetables, and spices, to its delectable variations such as Cheesy Outback Rice, a comforting casserole-like dish, and the tantalizing Spicy Outback Rice, a fiery rendition that packs a punch, this article presents a collection of Outback Rice recipes that cater to diverse palates and occasions. Whether you seek a hearty main course, a delectable side dish, or a quick and easy meal, Outback Rice stands ready to satisfy your cravings.
LONGHORN STEAKHOUSE RICE PLILAF
If you have wanted to make Longhorn Steakhouse Rice Pilaf in the comfort of your own home then you are in luck. This rice pilaf recipe is incredibly easy and delicious! And it takes less than 20 minutes to prepare!
Provided by Katie Clark
Categories Copycat
Time 15m
Number Of Ingredients 7
Steps:
- Cook rice using desired method but use chicken broth instead of water.
- Cover the bottom of a skillet with about 2 tablespoons of cooking oil.
- Add the red pepper and onion and pan fry until they are nice and shriveled (about 10 minutes).
- Add the cook riced and fry with the red peppers and onion. Add more oil if necessary.
- Add parsley, and salt and pepper to taste, and cook for a minute or two longer.
OUTBACK RICE
hey hey the ex prep guy kickin out a few more of my ungaurded secrets. today is rice. its a mess and it takes time but well worth it. let me know how you feel about this and my other recipes here on the site. questions just ask i like to help and love to cook
Provided by ryseone
Categories Low Protein
Time 40m
Yield 10 portions, 10 serving(s)
Number Of Ingredients 8
Steps:
- i will teach you short cuts that will save you time but like all short cuts they take away from safty so if you are not experienced with cutlery then do not do this cheat and use a hand chopper just dont over due it. take you one red bell pepper and cut in to slices take to sharp butcher knives by the handle in one hand and place your other on top the blades you will roll like a rocker over the slices makeing a fine dice. repeat this trick with all you veggies except with the garlic. use a hand slicer or a cheese gradder. to get a fine mince. like a mush.
- place the veggies in a saute pan with the butter. sautte till the oninos are clear and mushy.set a side for now.
- in a stock pot place water, chicken base, and rice add veggies and i like to add a blend of seasons that equal 1/4 cup it consist of a dash of oregano, paprika, onion powder, garlic powder, baisel, tyme, salt , and pepper. make to what mix yuou like. if you dont know these spices give them a smell you can learn a lot by there smell. remember to stir this so it dosent burn remove from heat when it loses its liquidy consistancy. place on heat at medium and cover with foil this gives the act of baking without taking up needed cooking space. when cooking two soups and 40 pounds of rice one has to take a few short cuts.
Nutrition Facts : Calories 508.5, Fat 9.9, SaturatedFat 6, Cholesterol 24.4, Sodium 119.3, Carbohydrate 94.1, Fiber 1.8, Sugar 0.4, Protein 8.1
CREOLE RICE
I've found a fast and fantastic way to turn leftover rice into a spectacular side dish. I spice it up with Creole seasoning and pepper to give it a boost of flavor, then sprinkle it with paprika for color. Rest assured that no one will figure out the zippy combination is a "second-day dish".
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, melt butter; add Creole seasoning and pepper. Cook over medium heat for 3 minutes. Stir in rice. Cover and heat through.
Nutrition Facts : Calories 203 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 282mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- To achieve the perfect texture for your Outback Rice, use a combination of long-grain white rice and wild rice. The long-grain white rice provides a fluffy base, while the wild rice adds a nutty flavor and chewy texture.
- Before cooking the rice, rinse it thoroughly under cold water to remove any excess starch. This will help prevent the rice from becoming sticky.
- Use a flavorful broth or stock to cook the rice instead of plain water. This will infuse the rice with extra flavor.
- Add a variety of vegetables, herbs, and spices to your Outback Rice to create a customized dish. Some popular additions include diced carrots, celery, onions, garlic, bell peppers, mushrooms, corn, peas, thyme, rosemary, and paprika.
- For a creamy texture, stir in some grated Parmesan cheese or a dollop of sour cream after the rice is cooked.
- Serve Outback Rice as a side dish with your favorite grilled or roasted meats, fish, or vegetables.
Conclusion:
Outback Rice is a versatile and flavorful dish that can be enjoyed as a side dish or a main course. With its combination of long-grain white rice, wild rice, and a variety of vegetables, herbs, and spices, Outback Rice is sure to please everyone at your table. So next time you're looking for a delicious and easy-to-make rice dish, give Outback Rice a try. You won't be disappointed!
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