Best 6 Outback Orange Marmalade Sauce Clone Recipes
Indulge in the tantalizing flavors of Outback Steakhouse's signature Orange Marmalade Sauce, now recreated for your culinary adventures at home. This delectable sauce, bursting with vibrant citrus and tangy sweetness, is the perfect accompaniment to a variety of dishes, from chicken and pork to shrimp and tofu. Dive into the culinary artistry of Outback with three distinct recipes that capture the essence of this beloved sauce. Embark on a flavor journey with the classic Orange Marmalade Sauce, delight in the zesty Orange Marmalade Glaze, or venture into the realm of savory-sweet perfection with the Orange Marmalade Dijon Sauce. Each recipe offers a unique twist on the original, promising an explosion of flavors that will leave your taste buds dancing.
Here are our top 6 tried and tested recipes!
OUTBACK STEAKHOUSE ORANGE DIPPING SAUCE
Make and share this Outback Steakhouse Orange Dipping Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl, whisk well and chill 1 hour.
MARMALADE SAUCE FOR SHRIMP OR CALAMARI (JUST LIKE OUTBACK)
This is an excellent Orange Marmalade Sauce which I use for Calamari. It tastes just like the Outback sauce they use on their Coconut Shrimp! I hope you enjoy it as much as I do!
Provided by Bev I Am
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine all ingredients and blend well.
- Can be used immediately, or refrigerate for several hours for flavors to blend.
OUTBACK ORANGE MARMALADE SAUCE CLONE
This is clone of Outback Steakhouses dipping sauce they serve with their coconut shrimp. Very good stuff!
Provided by Miss Erin C.
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix ingredients together and serve with Coconut Shrimp.
PERFECT ORANGE JULIUS CLONE
This is as close as you will ever get to the real thing, it's a real refresher in the morning when you need a wake-me-up boost, you may add in sugar to taste if desired.
Provided by Kittencalrecipezazz
Categories Smoothies
Time 3m
Yield 3 cups (approx)
Number Of Ingredients 5
Steps:
- Place all ingredients except for the ice cubes into a blender.
- Add the ice cubes one by one until smooth.
- Serve immediately-- enjoy!
Nutrition Facts : Calories 169, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 44.8, Carbohydrate 31.1, Fiber 0.6, Sugar 26.7, Protein 4.4
CRUNCHY COCONUT SHRIMP WITH SWEET ORANGE MARMALADE SAUCE
Dazzle your party guests with homemade coconut shrimp - succulent tail-on shrimp are wrapped in a crunchy coconut and shredded wheat coating, fried until golden brown and served with a tangy Key West-inspired orange and lime sauce. Irrestible, so be sure to make lots!!
Provided by Chef mariajane
Categories < 30 Mins
Time 30m
Yield 24 shrimp
Number Of Ingredients 14
Steps:
- DIP: Place all ingredients into a food processor and pulse until smooth and place mixture in a small serving bowl; set aside.
- SHRIMP: Melt enough shortening or oil to equal 2-inches in a deep frying pan or use and electric deep fryer heated to 365°F.
- In a shallow dish, combine flour, cornstarch, jerk seasoning, and paprika. Pour coconut milk in a second bowl. In a third shallow dish, combine the crushed shredded wheat and coconut. Layout cooling racks and place waxed paper underneath to catch drippings.
- Hold each shrimp by the tail, coat with flour mixture, dip into coconut milk then into crushed shredded wheat mixture. Place shrimp on rack and repeat process until all shrimp are done.
- Fry 6-8 shrimp are at a time for 1-2 minutes or until golden brown. Drain on paper towels.
- NOTE: Shrimp may be prepared in advance and frozen for up to 2 weeks. To serve, defrost slightly and re-crisp in the oven at 375°F.
Nutrition Facts : Calories 134.2, Fat 2.9, SaturatedFat 2.1, Cholesterol 10.6, Sodium 53.5, Carbohydrate 25.7, Fiber 1.7, Sugar 12.9, Protein 3.1
CREOLE MARMALADE SAUCE
This is a glaze that goes well on pork or chicken. It also serves as a dipping sauce for pork, chicken, or seafood.
Provided by lwilliams001
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Mix marmalade, mustard, horseradish sauce, hot sauce, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 27.5 g, Fiber 0.3 g, Protein 0.1 g, Sodium 137.4 mg, Sugar 24.2 g
Tips:
- Use a heavy saucepan. This will help to prevent the sauce from scorching.
- Cook the sauce over medium heat. This will help to prevent the sauce from boiling and splattering.
- Stir the sauce constantly. This will help to prevent the sauce from sticking to the bottom of the pan.
- Add the orange zest and juice gradually. This will help to prevent the sauce from becoming too tart.
- Taste the sauce as you go. You may need to adjust the amount of sugar or orange marmalade to your liking.
- Serve the sauce immediately. It is best when it is fresh.
Conclusion:
This Outback Orange Marmalade Sauce Clone is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for chicken, fish, pork, or vegetables. It can also be used as a glaze for ham or turkey. No matter how you use it, this sauce is sure to be a hit. So next time you are looking for a new and exciting sauce, give this one a try. You won't be disappointed.
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