Best 5 Outback French Dressing Recipes
**Introduction:**
Craving a zesty and flavorful dressing to elevate your salads, sandwiches, or wraps? Look no further than Outback French Dressing! This classic dressing, inspired by the popular Australian restaurant chain, Outback Steakhouse, is a perfect blend of tangy, sweet, and savory flavors. Made with simple ingredients like red wine vinegar, olive oil, Dijon mustard, and a touch of Worcestershire sauce, this dressing is incredibly versatile and can be easily customized to suit your taste preferences. Whether you prefer a lighter or thicker consistency, a milder or bolder flavor, this Outback French Dressing recipe provides endless possibilities for experimentation. So, grab your whisk and let's embark on a culinary journey to recreate this iconic dressing in the comfort of your own kitchen!
COPYCAT OUTBACK STEAKHOUSE RANCH DRESSING RECIPE
When you eat a salad, you want to have the most delicious dressing you can get. And this copycat Outback Steakhouse Ranch recipe is one of the best. Luckily, with this recipe you can enjoy the restaurant flavor at home! Rich, creamy, and full of those herbs and spices we all love, you'll wonder why you spent so much money on bottled ranch dressing. As a bonus, this recipe is very easy to make. You'll use purchased ranch dressing seasoning, so there's no complicated measuring of ingredients. You're only a few minutes away from a delicious salad dressing that you can use on just about anything! This dressing is great on crisp salads with romaine, tomatoes, Cheddar cheese, and more. You can also use it as a condiment for sides like French fries or onion rings. No matter how you choose to enjoy this copycat ranch dressing recipe, we're sure that you'll be glad that you made it. Be sure to keep scrolling to see our editor's tips for entertaining with this recipe. You'll learn how to thin or thicken ranch dressing, how to store leftovers, and more.
Provided by RecipeLion.com Test Kitchen
Categories Salad Dressing
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all of the ingredients and mix well.
- Chill for at least 1 to 3 hours.
OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING
Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.
Provided by SB61287
Categories Salad Dressings
Time 10m
Yield 1 1/4 cup, 10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
- Makes 1 1/4 cups or 10 (2-tablespoon) servings.
ZESTY FRENCH DRESSING
"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.
Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
OUTBACK CAESAR DRESSING
Make and share this Outback Caesar Dressing recipe from Food.com.
Provided by Lali8752
Categories Salad Dressings
Time 20m
Yield 1 Quart
Number Of Ingredients 9
Steps:
- Combine all ingredients in a blender.
- Blend on low for 20 seconds to incorporate oil.
- Blend on high for 20 more seconds to mix thoroughly.
- Place in covered container, and refrigerate.
MUSTARD VINAIGRETTE
A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.
Provided by Martha Rose Shulman
Categories easy, quick, weekday, condiments
Time 40m
Yield About 2/3 cup
Number Of Ingredients 7
Steps:
- In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
- Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Use extra virgin olive oil for the best flavor.
- Freshly squeezed lemon juice will give your dressing a brighter flavor than bottled lemon juice.
- If you don't have fresh shallots, you can use 1/4 cup of chopped yellow onion instead.
- Worcestershire sauce adds a savory, umami flavor to the dressing.
- Sugar balances out the acidity of the lemon juice.
- Salt and pepper are essential for seasoning.
- Fresh parsley adds a pop of color and flavor to the dressing.
- Shake the dressing well before using to emulsify the ingredients.
- Taste the dressing and adjust the seasonings as needed.
- Store the dressing in a jar or container with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Outback French Dressing is a delicious and versatile dressing that can be used on salads, grilled meats, and vegetables. It is easy to make and can be tailored to your own taste preferences. With its tangy, slightly sweet flavor, Outback French Dressing is sure to become a favorite in your kitchen.
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