Best 2 Outback Croutons Recipes
**Indulge in the Outback Experience with Homemade Croutons: A Culinary Delight**
Elevate your culinary adventures with Outback croutons, a delightful addition to salads, soups, and more. Outback Steakhouse, renowned for its exceptional dining experience, unveils the secrets behind their signature croutons, offering a range of recipes to suit every taste. From classic croutons tossed in garlic butter to zesty Parmesan-herb croutons and indulgent bacon-ranch croutons, this article presents a collection of irresistible recipes that replicate the Outback's iconic croutons in the comfort of your own kitchen.
OUTBACK CROUTONS
a friend who works there gave me this recipe..not for the diet conscience but they are terrific..cheap bread works best..or homemade leftover is great too..
Provided by grandma2969
Categories < 60 Mins
Time 35m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Cut bread into bite sized pieces -- melt butter until it looks like mayo.do not melt to a liquid.croutons will NOT turn out.
- Add garlic and seasoning to butter and blend well and set aside.
- Put bread on a cookie sheet and toast till golden brown.
- Be sure and let cool completely.
- Place butter mixture into a large bowl -- coat bread cubes gently --
- put croutons back on baking sheet and bake at 8-10 minutes.at 350*.
- Gently shake the pan to make sure all are browning correctly.
Nutrition Facts : Calories 5484.8, Fat 394.9, SaturatedFat 239, Cholesterol 976.1, Sodium 7341.2, Carbohydrate 427.7, Fiber 20.6, Sugar 35.4, Protein 69.3
EASY OUTBACK CROUTONS
Hi there folks. I used to be a hot-side and cold-side prep cook for Outback and I never signed a confidentiality agreement. Their loss is now your gain. I know all the recipe cards--you will, however, have to break some of them down. I will be making random posts revealing all the tricks. Let me know how you feel about it
Provided by ryseone
Categories Grains
Time 1h
Yield 10 salads, 10 serving(s)
Number Of Ingredients 3
Steps:
- Take any amount of bread. Get an electric bread knife and then you can cut three rows one way four rows another. Let sit in open air overnight--the more stale they get the better to cook.
- Take a cookie sheet and evenly spread over so that none overlap.
- Heat oven to 250°. Place in oven for 30-45 minutes. They should have a yellow tint all the way through. Some will burn on edges. Shake cookie sheet to check evenness.
- Take 1 lb of butter and melt to mayo consistency--no more, no less--this is very important! Add to 1/2 cup of house seasoning.
- House seasoning from Outback is mostly paprika, dash of salt, some onion powder and garlic powder and a little bit of cayenne pepper.
- Then mince 1/4 cup garlic. The easy way is to buy cloves that are skinned and use a cheese shredder blade so that its flaky.
- Mix together in melted butter.
- Let crouton bread get room temperature and mix butter and toasted bread gently and evenly coat. Then stick it back in the oven at 275°F Cook for about 10 to 15 minutes or until most butter is cooked. It will always look like it is wet until it cools down for 20 minutes. Shake cookie sheet to see that it evenly coats.
Nutrition Facts : Calories 437, Fat 38.2, SaturatedFat 23.6, Cholesterol 97.6, Sodium 529.1, Carbohydrate 21.4, Fiber 1, Sugar 1.8, Protein 3.7
Tips:
- For a more flavorful crouton, use a flavorful bread, such as a sourdough or French bread.
- Cut the bread into 1-inch cubes for a uniform bake.
- Toss the bread cubes with olive oil, melted butter, or cooking spray to help them crisp up.
- Season the bread cubes with garlic powder, onion powder, salt, and pepper to taste.
- Bake the bread cubes in a preheated oven at 350°F for 10-15 minutes, or until golden brown and crispy.
- Store the croutons in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Outback croutons are a delicious and versatile addition to any salad. They are easy to make at home with just a few simple ingredients. With the right combination of bread, seasonings, and baking techniques, you can create croutons that are crispy, flavorful, and perfect for any occasion. Whether you are making a classic Caesar salad or a hearty chicken salad, Outback croutons are sure to add a touch of flavor and crunch that will make your salad even more enjoyable. So next time you are in the mood for a delicious and satisfying salad, be sure to try making your own Outback croutons. You won't be disappointed!
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