Best 2 Outback Copycat Alice Springs Chicken Recipes

Indulge in the iconic flavors of Outback Steakhouse with our collection of copycat recipes. Get ready to savor the juicy and tender Alice Springs Chicken, a signature dish that combines the perfect balance of spices, bacon, cheese, and a creamy mushroom sauce. Our detailed recipes guide you through every step, ensuring you recreate this beloved dish in the comfort of your own kitchen.

Unleash your inner chef and tantalize your taste buds with our Alice Springs Chicken recipe. Featuring a flavorful marinade, crispy bacon, melted cheese, and a rich mushroom sauce, this dish promises an explosion of flavors in every bite. Elevate your culinary skills with our step-by-step instructions and tips for achieving the perfect doneness and texture.

But that's not all! We also bring you a variety of other Outback-inspired dishes to satisfy your cravings. Craving a hearty and flavorful soup? Try our mouthwatering Bloomin' Onion Soup, a creamy and cheesy delight topped with crispy onion strings. It's the perfect comfort food for a chilly day.

Looking for a refreshing and tangy side dish? Our Outback Caesar Salad recipe delivers a classic combination of crisp romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. Enjoy it as a light lunch or pair it with your favorite Outback entree.

And to complete your Outback experience at home, don't forget our Honey Mustard Dressing recipe. This versatile dressing adds a sweet and tangy touch to salads, sandwiches, and even grilled meats. Its creamy texture and subtle honey flavor will elevate any dish.

So, gather your ingredients, put on your apron, and embark on a culinary journey inspired by Outback Steakhouse. From the succulent Alice Springs Chicken to the comforting Bloomin' Onion Soup and the refreshing Outback Caesar Salad, these recipes will transport you to the heart of the Outback experience, right in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

OUR VERSION OF OUTBACK'S ALICE SPRINGS CHICKEN

Our Version of Outback's Alice Springs Chicken image

Alice Springs Chicken is the first thing I tried at Outback Steakhouse and I fell in love. It's a yummy cheesy, bacon and mushroom delicious hot mess.

Provided by Erica Walker

Categories Dinner Main Course

Time 30m

Number Of Ingredients 14

Ingredients

1 cup Dijon mustard ((Grey Poupon))
1 cup honey
1/2 cup mayonnaise
1 teaspoon lemon juice
4 chicken breasts (skinless, boneless, cut into halves)
1 tablespoon vegetable oil
2 cups sliced mushrooms
2 tablespoons butter
salt and pepper
paprika
8 slices bacon (cooked)
1 cup Monterey Jack cheese (shredded )
1 cup Cheddar cheese (shredded )
2 teaspoons fresh parsley (finely chopped )

Steps:

Use an electric mixer to combine the mustard, honey, mayonnaise, and lemon juice in a small bowl. Whip the mixture for about 30 seconds. Place chicken in a Ziploc bag and pour in about 1/3 of the marinade. Seal the bag and press out as much air as you can and marinate in the refrigerator for about 2 hours.
Chill the remaining marinade until later. After the chicken has marinated, remove chicken from bag and discard the marinade that it has been soaking in. Preheat the oven to 375 degrees and heat an ovenproof frying pan large enough to hold all four breasts and 1 Tbsp. oil over medium heat. (If you don't have an ovenproof frying pan, transfer the chicken to a baking dish).
Sear the chicken in the pan for 3-4 minutes per side or until golden brown. Remove pan from heat but keep chicken in the pan. As the chicken is cooking, in a small frying pan saute the mushrooms in the butter. Brush each seared chicken breast with a little of the honey mustard marinade being sure to save a little extra that you can serve on the side later with the dish.
Season the chicken with salt, pepper and paprika ( I am usually pretty generous with the paprika, I love the flavor). Stack two pieces of cooked bacon, crosswise on each chicken breast. Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly. Sprinkle 1/4 cup Monterey Jack cheese evenly onto each breast followed by 1/4 cup of cheddar.
Bake the pan of prepared chicken breasts for 7-10 minutes or until cheese is thoroughly melted and starting to bubble. Sprinkle each breast with 1/2 teaspoon parsley before serving. Put extra honey mustard marinade into a small bowl to serve on the side.

Nutrition Facts : Calories 716 kcal, Carbohydrate 29 g, Protein 45 g, Fat 48 g, SaturatedFat 21 g, Cholesterol 158 mg, Sodium 1080 mg, Fiber 2 g, Sugar 26 g, ServingSize 1 serving

OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN

Outback Steakhouse Alice Springs Chicken image

Enjoy your own Outback Steakhouse Alice Springs Chicken at home.

Provided by Stephanie Manley

Categories Main Course

Time 20m

Number Of Ingredients 10

Ingredients

1/2 cup prepared mustard
1/4 cup honey
1/4 cup light corn syrup
1/4 cup mayonnaise
1 pound boneless, skinless chicken breasts (4 portions)
1/2 teaspoon McCormick Season All
6 pieces bacon (fried crisp and cut in half)
1 cup sliced mushrooms ( (canned or in a jar, drained))
3 cups shredded Colby Jack Cheese
2 teaspoons chopped parsley

Steps:

Blend ingredients for the honey mustard until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be or to your taste.
Rub chicken breasts with Seasonal All and set aside to marinate for 1 hour.
While the chicken is marinating, fry the bacon until crisp and drain it.
Sauté the chicken in a pan over medium heat with just enough oil to prevent sticking.
Cook the chicken on both sides until slightly golden and cooked in the middle but not dry.
Remove the chicken from the pan.
Spread honey mustard on the chicken breasts.
Top each chicken breast with a layer of mushrooms and three slices of bacon
Sprinkle enough shredded Colby-Jack cheese on top to completely cover the chicken.
Pop the chicken in a 350°F heated oven or in a microwave just until the cheese melts.
Sprinkle with parsley and serve with honey mustard sauce.

Nutrition Facts : Calories 920 kcal, Carbohydrate 37 g, Protein 51 g, Fat 63 g, SaturatedFat 27 g, Cholesterol 189 mg, Sodium 1273 mg, Fiber 1 g, Sugar 35 g, ServingSize 1 serving

Tips:

Use fresh, boneless, skinless chicken breasts for the best results.
Make sure to slice the chicken breasts into 1-inch thick pieces so that they cook evenly.
Don't overcrowd the pan when cooking the chicken. Cook the chicken in batches if necessary.
Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest for a few minutes before slicing and serving.
Serve the chicken with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This Outback Copycat Alice Springs Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, and the sauce is creamy and flavorful. This recipe is sure to be a hit with your family and friends.