Best 2 Outback Clam Chowder Recipes

Discover the delectable flavors of Outback Clam Chowder, a hearty and comforting soup that has won the hearts of seafood enthusiasts everywhere. This classic dish is expertly crafted with succulent clams, tender potatoes, savory bacon, and a creamy, flavorful broth that will warm you from the inside out. As you embark on this culinary journey, you'll find a collection of carefully curated recipes that cater to diverse preferences and dietary needs. Whether you prefer a traditional clam chowder brimming with rich, creamy goodness or a lighter, broth-based version that allows the flavors of the seafood to shine through, we've got you covered. Additionally, we offer a vegetarian alternative that captures the essence of this beloved soup without compromising on taste. Get ready to indulge in a symphony of flavors and textures that will leave you craving more.

Let's cook with our recipes!

OUTBACK CLAM CHOWDER RECIPE - (3.9/5)

Outback Clam chowder Recipe - (3.9/5) image

Provided by rvandekop

Number Of Ingredients 16

Ingredients

1 medium onion
5-6 carrots peeled and chopped
2 tsp parsley
6 slices of bacon minced
2 lbs potatoes, peeled and cubed
5 6oz cans minced clams
1 8oz bottle clam juice
1 tsp cayenne pepper
1 tsp white pepper
1 tsp pepper
1 Tbs shrimp base(lobster works as well)
1 Tbs salt
2 pints heavy whipping cream
1/2 gal. milk
3/4 c butter
1 c flour

Steps:

Cook down all veggies with bacon about 20 min. or until tender in large stockpot, toward end add parsley. Meanwhile boil potatoes and drain clams reserving juice. Add cayenne, white pepper, pepper, salt, and shrimp base to veggies, stir well. Add cream, milk, and all clam juice. in a separate saucepan make roux with butter and flour. Slowly add roux to soup mixture and bring to a boil for 5 min. Turn off heat and add clams and potatoes. Use less cayenne if desired, somewhat spicy.

CLAM CHOWDER - OUTBACK STEAKHOUSE RECIPE - (4/5)

Clam Chowder - Outback Steakhouse Recipe - (4/5) image

Provided by á-914

Number Of Ingredients 15

Ingredients

2 ounces chopped onions
2 ounces chopped carrots
1 tablespoon fresh parsley diced
1 ounce bacon chopped
1 pound potatoes peeled and cubed
1 1/2 pounds canned chopped clams drain and reserve juice (20 oz)
3 dashes cayenne pepper
3 dashes ground white pepper
3 dashes black pepper finely ground
1 1/2 teaspoons salt
9 ounces heavy whipping cream
4 cups milk
3/4 teaspoon shrimp base
6 tablespoons butter
2/3 cup flour

Steps:

Over medium heat, cook down onions, carrots, parsley and bacon for about 10 minutes. Meanwhile, steam potatoes for about 10 minutes, or until slightly tender. Drain clams and reserve 1 cup clam juice. Set aside. Add cayenne pepper, white pepper, black pepper and salt to the onion-vegetable mixture. Add heavy whipping cream, milk, reserved clam juice, and shrimp base and allow to come to boil. In a smaller pot, melt butter and slowly whisk in flour to form roux. Once vegetable mixture is boiling, add roux and thouroughly stir. Turn off heat and add clams. Add potatoes. Serve.

Tips:

Use fresh clams. Fresh clams will give your chowder the best flavor. If you can't find fresh clams, you can use frozen clams, but make sure to thaw them before using.
Don't overcook the clams. Clams are delicate and will toughen if they are overcooked. Cook them just until they are opaque and tender.
Use a good quality clam juice. Clam juice is an important ingredient in clam chowder, so make sure to use a good quality brand. You can also make your own clam juice by simmering clam shells in water.
Add vegetables to your chowder. Vegetables such as potatoes, carrots, celery, and onions add flavor and texture to clam chowder. You can also add other vegetables, such as corn, peas, or tomatoes.
Season your chowder to taste. Clam chowder should be seasoned with salt, pepper, and other herbs and spices to taste. You can also add a splash of lemon juice or white wine for extra flavor.

Conclusion:

Outback Clam Chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious bowl of clam chowder that will warm you up from the inside out.