Best 6 Out Of This World Mai Tai Pineapple Version Recipes

MAI TAI

Steps:

• Combine the rums, lime juice, orange liqueur, almond syrup, orange juice and pineapple juice in a mason jar and secure the lid. Shake well. Fill 4 rocks glasses with ice and pour over the mixture.
• Add a splash of cherry juice to each glass. Garnish with the cherries, wedges of fresh pineapple and mint leaves.

THE ORIGINAL MAI TAI

Steps:

• Place the aged rum, orange liqueur, lime juice, and orgeat syrup in a cocktail shaker. Add ice and shake until cold.
• Strain the drink into an ice-filled glass. Top with the dark rum. Garnish with fresh mint, a lime wedge, cocktail cherry and pineapple slice.

MAI TAI

Steps:

• Mix together the pineapple juice, orange juice and grenadine in a large pitcher. Add the spiced rum, coconut rum and sparkling clementine juice if using; mix well to combine.
• Cut the ends off the pineapple, and then remove the skin, being careful to trim away the eyes. Slice the pineapple about 1/2-inch thick. Use mini cookie cutters to cut fun shapes.
• Load picks with the pineapple, clementine wedges and cherries.
• Pour the juice mixture into glasses over ice and garnish with the fruit skewers.

OUT OF THIS WORLD - MAI TAI

Steps:

• Pour all the ingredients except the dark rum into a shaker with ice cubes.
• Shake well.
• Strain into an old-fashioned glass half filled with ice.
• Top with the dark rum.
• Garnish with the cherry.

OUT OF THIS WORLD COOKIES

Steps:

• Mix first three ingredients together in a sauce pan. Bring to a boil, remove from heat. Add the rest of the ingredients. Drop from teaspoon onto waxed paper. Let cool and serve.

GRILLED PINEAPPLE MAI TAI

Steps:

• Preheat grill for medium heat and lightly oil the grate.
• Place sugar in a shallow bowl. Dip lime halves in sugar to coat.
• Grill lime and pineapple wedges, turning occasionally, until lightly browned, 5 to 10 minutes. Remove from grill and let cool.
• Fill a cocktail shaker and Old Fashioned glass with ice.
• Squeeze 1/2 fluid ounce lime juice and 1 fluid ounce pineapple juice into the shaker. Add gold rum, silver rum, triple sec, and orgeat syrup. Cover and shake until the outside of shaker has frosted. Strain into the glass and garnish with a grilled pineapple wedge.